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@hottopic: 💁‍♀️: but I thought the old lady dropped it off at Hot Topic in the end 💁‍♂️: well baby, I went down and got ‘em for ya 💁‍♀️: Aw, you shouldn’t have 🫢 #britneyspears

hottopicofficial
hottopicofficial
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Monday 17 February 2025 20:00:33 GMT
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emmysoxx
Emmy❣️ :
This is an instant mood lifter! 😄
2025-02-17 20:08:09
70
skibidibrainrot147201
Rolfe 丰 :
Tokio Hotel merch
2025-02-17 21:16:58
2
...tfy
🫶🎀 :
Do u guys still hav kpop funkos?
2025-02-18 03:57:12
1
cassidy_fn4f
no se que nombre ponerme😿 :
Day 90 of commenting on Hot Topic videos until they put on stores in Spain
2025-02-18 19:03:24
0
watson.peshants
🎀pesh2cool4you🎀 :
Commenting on ur vids till you build a store on Kauai day 1
2025-02-17 22:59:49
0
muga.gei
muga.gay :
do not watch my profile 🤫🔥
2025-02-17 20:13:04
0
haydynspamzzz
•☆~Haydyn•☆~ :
not me thinking it was Taylor swift💀💀
2025-02-23 13:46:56
0
falling.in.revers83
falling in reverse fan :
😁
2025-02-26 20:04:22
0
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والله ياعالم احبِ 💙🎧 #قصائد #fyp #explore
والله ياعالم احبِ 💙🎧 #قصائد #fyp #explore
Bibimbap: Korean rice bowls✨ For the Beef + Marinade:▪️4 oz. Flank Steak (or other cut), sliced in thin bite size strips against the grain▪️1 Clove Garlic, finely chopped▪️1 tsp Soy Sauce▪️1 tsp Sesame Oil▪️1/4 Sugar▪️ For the Sauce:▪️2 Tbsp Gochujang▪️1 Tbsp Sesame Oil▪️1 Tbsp Water▪️ For the Bibimbap:▪️1 Cup Beansprouts▪️2 Cups Baby Spinach▪️Sesame Oil▪️Kosher Salt & Pepper▪️1/2 Cup Carrot, cut in thin strips▪️1/2 Cup Zucchini, cut in thin strips ▪️1/2 Cup Shiitake Mushrooms, sliced▪️1/2 Cup Red Bell Pepper, cut in thin strips▪️2 tsp Avocado Oil▪️2 Eggs▪️2 Cups Cooked Jasmine Rice, warm▪️ 🌱Vegan Modification: Leave out the beef and eggs 1️⃣ Mix the beef with the rest of the ingredients for the marinade. Cover and marinate in the fridge for at least 15 minutes. 2️⃣ Mix together the ingredients for the sauce and set aside. 3️⃣ Bring a medium pot of generously salted water to a boil. Once boiling, blanch the beansprouts for 1 min in the boiling water, then remove them from the pot with a slotted spoon and place in a bowl. Mix with 1/2 tsp sesame oil and a sprinkle of salt. 4️⃣ Next, blanch the spinach for 1 min in the boiling water, and place in a separate bowl. When the spinach is cool enough to handle, squeeze out the excess moisture with your hands and mix with 1/2 tsp sesame oil and a sprinkle of salt. 5️⃣ Drain the pot and return it to the stove over medium heat. Add 1 tsp sesame oil along with the carrots and a sprinkle of salt. Cook for 1-2 mins until they are starting to become tender (but still have some texture), then remove from the pot and place in a pile on a large plate. Add another drizzle of sesame oil and the zucchini. Cook for 1-2 mins with a sprinkle of salt until tender then remove from the pot. Add another drizzle of sesame oil and the mushrooms. Cook for 2-3 mins with a sprinkle of salt until tender then remove from the pot. Add another drizzle of sesame oil and the red bell pepper. Cook for 1-2 mins with a sprinkle of salt until tender then remove from the pot. 6️⃣ Add another drizzle of sesame oil and the beef. Stir fry for for 1-2 mins with as sprinkle of salt and pepper until cooked through and remove from the pot. 7️⃣ In a separate nonstick pan preheated over medium heat, add avocado oil to coat the pan then add the eggs. Fry eggs sunny side up with a sprinkle of salt until the white is set but the yolk is still runny. 8️⃣ Divide the rice into two bowls and place the rest of the ingredients in little piles on top of the rice, ending with the fried egg on top. Add sauce to taste (you may not use it all) and mix all ingredients together with a spoon, breaking up the egg as you mix it with the rice. Enjoy! ⏲ 20 minute prep time + 25 minute cook time Recipe serves 2 people . #Bibimbap #koreanrecipe #EasyRecipe #maxiskitchen #recipesoftiktok #recipetok
Bibimbap: Korean rice bowls✨ For the Beef + Marinade:▪️4 oz. Flank Steak (or other cut), sliced in thin bite size strips against the grain▪️1 Clove Garlic, finely chopped▪️1 tsp Soy Sauce▪️1 tsp Sesame Oil▪️1/4 Sugar▪️ For the Sauce:▪️2 Tbsp Gochujang▪️1 Tbsp Sesame Oil▪️1 Tbsp Water▪️ For the Bibimbap:▪️1 Cup Beansprouts▪️2 Cups Baby Spinach▪️Sesame Oil▪️Kosher Salt & Pepper▪️1/2 Cup Carrot, cut in thin strips▪️1/2 Cup Zucchini, cut in thin strips ▪️1/2 Cup Shiitake Mushrooms, sliced▪️1/2 Cup Red Bell Pepper, cut in thin strips▪️2 tsp Avocado Oil▪️2 Eggs▪️2 Cups Cooked Jasmine Rice, warm▪️ 🌱Vegan Modification: Leave out the beef and eggs 1️⃣ Mix the beef with the rest of the ingredients for the marinade. Cover and marinate in the fridge for at least 15 minutes. 2️⃣ Mix together the ingredients for the sauce and set aside. 3️⃣ Bring a medium pot of generously salted water to a boil. Once boiling, blanch the beansprouts for 1 min in the boiling water, then remove them from the pot with a slotted spoon and place in a bowl. Mix with 1/2 tsp sesame oil and a sprinkle of salt. 4️⃣ Next, blanch the spinach for 1 min in the boiling water, and place in a separate bowl. When the spinach is cool enough to handle, squeeze out the excess moisture with your hands and mix with 1/2 tsp sesame oil and a sprinkle of salt. 5️⃣ Drain the pot and return it to the stove over medium heat. Add 1 tsp sesame oil along with the carrots and a sprinkle of salt. Cook for 1-2 mins until they are starting to become tender (but still have some texture), then remove from the pot and place in a pile on a large plate. Add another drizzle of sesame oil and the zucchini. Cook for 1-2 mins with a sprinkle of salt until tender then remove from the pot. Add another drizzle of sesame oil and the mushrooms. Cook for 2-3 mins with a sprinkle of salt until tender then remove from the pot. Add another drizzle of sesame oil and the red bell pepper. Cook for 1-2 mins with a sprinkle of salt until tender then remove from the pot. 6️⃣ Add another drizzle of sesame oil and the beef. Stir fry for for 1-2 mins with as sprinkle of salt and pepper until cooked through and remove from the pot. 7️⃣ In a separate nonstick pan preheated over medium heat, add avocado oil to coat the pan then add the eggs. Fry eggs sunny side up with a sprinkle of salt until the white is set but the yolk is still runny. 8️⃣ Divide the rice into two bowls and place the rest of the ingredients in little piles on top of the rice, ending with the fried egg on top. Add sauce to taste (you may not use it all) and mix all ingredients together with a spoon, breaking up the egg as you mix it with the rice. Enjoy! ⏲ 20 minute prep time + 25 minute cook time Recipe serves 2 people . #Bibimbap #koreanrecipe #EasyRecipe #maxiskitchen #recipesoftiktok #recipetok
Broccoli mac and cheese✨ ▪️12 oz. Medium Shell Pasta▪️4 Tbsp Butter▪️1/4 Cup Flour▪️4 Cups Whole Milk▪️2 tsp Kosher Salt▪️1 tsp Black Pepper▪️1 Dash Nutmeg▪️1 Dash Cayenne Pepper (optional)▪️1/2 tsp Garlic Powder▪️1/2 tsp Paprika▪️1 lb. Broccoli Florets (6 Cups), roughly chopped▪️2 Cups Sharp Cheddar Cheese▪️ 🌱Vegan Modification: Sub in olive oil for butter, oat milk for milk, and plant based cheese for cheese 1️⃣ Bring a pot of generously salted water to a boil. Boil the pasta 2 minutes less than the package directions (because it will finish cooking in the sauce), then drain.  2️⃣ Meanwhile, in a pot preheated over medium heat, melt the butter and then add the flour. Cook the flour while whisking constantly for 1 minute, then start gradually adding the milk 1/2 cup at a time, whisking so that the milk gets fully incorporated before adding more. 3️⃣ Once all of the milk is added, turn the heat up to medium high and continue whisking until the white sauce starts to bubble and thickens slightly. Add the kosher salt, pepper, nutmeg, cayenne, garlic powder, and paprika. 4️⃣ Add the broccoli and cook for 3-4 minutes, stirring often, until the broccoli is almost tender. Add the pasta and cheddar cheese and cook for ~2 more minutes, stirring often, until the pasta is your desired tenderness. Enjoy! ⏲20 minute total prep + cook time Recipe serves 4 people . #broccolicheddar #macandcheeserecipe #recipesoftiktok #maxiskitchen #recipetok #EasyRecipes
Broccoli mac and cheese✨ ▪️12 oz. Medium Shell Pasta▪️4 Tbsp Butter▪️1/4 Cup Flour▪️4 Cups Whole Milk▪️2 tsp Kosher Salt▪️1 tsp Black Pepper▪️1 Dash Nutmeg▪️1 Dash Cayenne Pepper (optional)▪️1/2 tsp Garlic Powder▪️1/2 tsp Paprika▪️1 lb. Broccoli Florets (6 Cups), roughly chopped▪️2 Cups Sharp Cheddar Cheese▪️ 🌱Vegan Modification: Sub in olive oil for butter, oat milk for milk, and plant based cheese for cheese 1️⃣ Bring a pot of generously salted water to a boil. Boil the pasta 2 minutes less than the package directions (because it will finish cooking in the sauce), then drain.  2️⃣ Meanwhile, in a pot preheated over medium heat, melt the butter and then add the flour. Cook the flour while whisking constantly for 1 minute, then start gradually adding the milk 1/2 cup at a time, whisking so that the milk gets fully incorporated before adding more. 3️⃣ Once all of the milk is added, turn the heat up to medium high and continue whisking until the white sauce starts to bubble and thickens slightly. Add the kosher salt, pepper, nutmeg, cayenne, garlic powder, and paprika. 4️⃣ Add the broccoli and cook for 3-4 minutes, stirring often, until the broccoli is almost tender. Add the pasta and cheddar cheese and cook for ~2 more minutes, stirring often, until the pasta is your desired tenderness. Enjoy! ⏲20 minute total prep + cook time Recipe serves 4 people . #broccolicheddar #macandcheeserecipe #recipesoftiktok #maxiskitchen #recipetok #EasyRecipes
White bean and bacon soup✨ I’m excited to share that I launched my newsletter yesterday! For all recipes delivered to your inbox weekly (with printable PDFs) + access to the searchable recipe archive, subscribe via the link in my bio ▪️12 oz. Bacon, sliced in 1/2” pieces▪️1 Medium Onion, diced small▪️1 Large Carrot, peeled & diced small▪️3 Stalks Celery, diced small▪️3 Garlic Cloves, roughly chopped▪️4 Cups Chicken Stock▪️1 Bay Leaf▪️1 tsp Dry Thyme▪️2 tsp Kosher Salt▪️1/2 tsp Pepper▪️3 x 15 oz. Cans Navy Beans (or other white beans), drained and rinsed▪️4 Cups Escarole, chopped▪️2 Tbsp Fresh Parsley, chopped▪️ 🌱Vegan Modification: Leave out the bacon and 2 Tbsp olive oil when sautéing the veggies 1️⃣ In a medium pot preheated over medium high heat, add the chopped bacon and cook until crispy (9-12 mins), then turn off the heat, remove the bacon from the pot with a slotted spoon, and place it on a paper towel lined plate to drain. Soak up the excess bacon grease with a paper towel and tongs, leaving ~2 Tbsp of bacon fat behind. 2️⃣ Turn the heat to medium and add the onion. Cook for 1-2 mins until it starts to soften, then add the carrots, celery, and garlic. Cook 3-4 mins until the veggies are starting to become tender, then add the chicken stock, bay leaf, thyme, salt, and pepper. Bring to a boil over high heat, then cover and simmer on low for 10 mins. 3️⃣ Add the beans, bring to a boil over high heat, then cover and simmer on low for 10 mins. Remove the bay leaf. 4️⃣ Using an immersion blender (or transferring half the soup into a blender), blend about half of the soup until it’s thick and creamy, but still has pops of texture from the carrots, celery, and beans. 5️⃣ Add the bacon (reserve some to sprinkle on top of the soup) and escarole and cook for 1-2 mins until the escarole wilts and turns bright green. 6️⃣ Serve in bowls with the reserved bacon and parsley sprinkled on top and enjoy! ⏲15 minute prep time + 50 minute cook time Recipe serves 6 people For all recipes delivered to your inbox weekly (w/ printable PDFs) + access to the searchable recipe archive, subscribe to my newsletter via the link in my bio 😘 . #recipesoftiktok #maxiskitchen #EasyRecipes #healthyrecipes #recipetok #soupseason
White bean and bacon soup✨ I’m excited to share that I launched my newsletter yesterday! For all recipes delivered to your inbox weekly (with printable PDFs) + access to the searchable recipe archive, subscribe via the link in my bio ▪️12 oz. Bacon, sliced in 1/2” pieces▪️1 Medium Onion, diced small▪️1 Large Carrot, peeled & diced small▪️3 Stalks Celery, diced small▪️3 Garlic Cloves, roughly chopped▪️4 Cups Chicken Stock▪️1 Bay Leaf▪️1 tsp Dry Thyme▪️2 tsp Kosher Salt▪️1/2 tsp Pepper▪️3 x 15 oz. Cans Navy Beans (or other white beans), drained and rinsed▪️4 Cups Escarole, chopped▪️2 Tbsp Fresh Parsley, chopped▪️ 🌱Vegan Modification: Leave out the bacon and 2 Tbsp olive oil when sautéing the veggies 1️⃣ In a medium pot preheated over medium high heat, add the chopped bacon and cook until crispy (9-12 mins), then turn off the heat, remove the bacon from the pot with a slotted spoon, and place it on a paper towel lined plate to drain. Soak up the excess bacon grease with a paper towel and tongs, leaving ~2 Tbsp of bacon fat behind. 2️⃣ Turn the heat to medium and add the onion. Cook for 1-2 mins until it starts to soften, then add the carrots, celery, and garlic. Cook 3-4 mins until the veggies are starting to become tender, then add the chicken stock, bay leaf, thyme, salt, and pepper. Bring to a boil over high heat, then cover and simmer on low for 10 mins. 3️⃣ Add the beans, bring to a boil over high heat, then cover and simmer on low for 10 mins. Remove the bay leaf. 4️⃣ Using an immersion blender (or transferring half the soup into a blender), blend about half of the soup until it’s thick and creamy, but still has pops of texture from the carrots, celery, and beans. 5️⃣ Add the bacon (reserve some to sprinkle on top of the soup) and escarole and cook for 1-2 mins until the escarole wilts and turns bright green. 6️⃣ Serve in bowls with the reserved bacon and parsley sprinkled on top and enjoy! ⏲15 minute prep time + 50 minute cook time Recipe serves 6 people For all recipes delivered to your inbox weekly (w/ printable PDFs) + access to the searchable recipe archive, subscribe to my newsletter via the link in my bio 😘 . #recipesoftiktok #maxiskitchen #EasyRecipes #healthyrecipes #recipetok #soupseason
Zio Paperone non smette mai di stupire e per la seconda domenica di fila va in cassa con la Q. 10 Seguici su tutti i social per non perderti niente! #zio #paperone #be #stories #calcio #serieA #europa #italia #sport
Zio Paperone non smette mai di stupire e per la seconda domenica di fila va in cassa con la Q. 10 Seguici su tutti i social per non perderti niente! #zio #paperone #be #stories #calcio #serieA #europa #italia #sport
🤫 #hopelesscore #edit #cogey #funny
🤫 #hopelesscore #edit #cogey #funny

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