How to use mooncake mould press for cookies 😋😁 I show you how to master the art of mooncake-making using a mooncake mould press! 🍰💕 In this video, I’ll take you step-by-step through the process of creating those beautiful, traditional treats that are sure to wow your friends. Ingredients Here are 2 biscuit recipes 1. Dairy, egg and sugar free biscuits Ingredients 250g self raising flour, 50 g Stevia leaf sweetner. 125g stork or plant based margarine, 1/4 tsp salt, cinnamon or vanilla extract. Instructions In a bowl, add flour, sugar, cinnamon and salt then mix well. Add margarine at room temperature and bind with the dry ingredients to form a dough. Shape the dough as desired. Bake at 180 C or 356 F for 12-15 minutes. 2. Biscuits with eggs, dairy and sugar Ingredients 250 g plain flour 150g butter/ margarine 100 caster sugar 1 egg 1 tsp cinnamon powder or 2 tsp vanilla essence Instructions 1.Add, four, sugar, salt, cinnamon powder then mix well 2. Add an egg then the butter/margarine and bind well to form a dough. 3.Shape the dough into a small balls then use the mooncake mold to make different designs or your own cutters. 4.Bake at 180 C for 10-15 minutes until golden. Enjoy Don’t forget to hit the like button if you love mooncakes, and share your own creations in the comments! Let’s celebrate the beauty of this festival together! 🎊🌙 #baking #mooncake #cookie #biscuits #biscuitmaker #MidAutumnFestival #BakingHacks #FoodPorn #DIYMooncakes #TastyTraditions - @jdmeals