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@riopangestu932: ojolali diudek wedange

pangek
pangek
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Region: ID
Tuesday 18 February 2025 00:25:42 GMT
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Comments

stalkerpro._
yoibro :
RPM 1000 kang 🗿
2025-02-20 10:20:39
33
fadill_fdk
baymax⚡ :
versi dalgona coffee mas
2025-02-20 03:53:59
6
_rayap_e_wesi_
Kakekane_aSu-aSu😎 :
klebon gram iku🤣🤣
2025-02-18 13:54:13
33
aliramadhan000
5tl_peli :
ngaduk kopi Saiki ndadak golek tukang bubut
2025-02-18 09:40:03
16
empatbelassebelas08
empatbelassebelas08 :
make cnc njir
2025-02-20 10:18:52
2
shapa_baik
Taf :
kopi+eneng krispi2 ne titik🤣
2025-02-20 09:55:11
0
fandiiapriadi
Fandi singh :
definisi kopi mahall
2025-02-18 04:02:39
0
akbar.azhar5
, :
wes kebiasaane cah TPM😂
2025-02-21 17:47:30
1
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Other Videos

CAFI WLLKA ALLE SWC KU JECLANE..❤️‍🩹🖤🥺 #foryoupage #foryoupage #foryoupage #foryoupage
CAFI WLLKA ALLE SWC KU JECLANE..❤️‍🩹🖤🥺 #foryoupage #foryoupage #foryoupage #foryoupage
Yang sedang sedang saja ✌️#fyp #aangdonielfalaqi #arabicsong
Yang sedang sedang saja ✌️#fyp #aangdonielfalaqi #arabicsong
Lo amo mucho amikos😢 @😴 #soieza #milobo #llo #soieza #tiktokponemeenparati
Lo amo mucho amikos😢 @😴 #soieza #milobo #llo #soieza #tiktokponemeenparati
@Lucaci officials គាំងណាស់🙂
@Lucaci officials គាំងណាស់🙂
her yer karanlık #viewsproblem #growmyaccount #unfreezemyaccount
her yer karanlık #viewsproblem #growmyaccount #unfreezemyaccount
PUMPKIN PIE 🎃 🥧 Ingredients: • 500g pumpkin (peeled, deseeded, and cubed) • 350g shortcrust pastry (ready-made or homemade) • 140g caster sugar • ½ tsp salt • 1 tsp ground cinnamon • ½ tsp ground ginger • ¼ tsp ground nutmeg • 2 large eggs • 25g unsalted butter (melted) • 175ml whole milk • 1 tbsp plain flour Instructions: 1. Prepare the pumpkin: • Preheat your oven to 180°C (160°C fan)/Gas Mark 4 & roast the pumpkin for 30-40 mins until soft, let them cool. Once cool, blend the pumpkin into a smooth puree. 2. Prepare the crust: • Roll out the shortcrust pastry on a lightly floured surface and line a 23cm pie tin. Trim the edges and chill the pastry case in the fridge for 15 minutes. • Blind bake the pastry by covering it with parchment paper, adding baking beans, and baking for 10 minutes. Remove the parchment and beans, then bake for another 10 minutes until lightly golden. Let it cool. 3. Make the filling: • In a bowl, mix the sugar, salt, cinnamon, ginger, and nutmeg. • Beat the eggs in a separate bowl, then stir in the pumpkin puree, melted butter, and spiced sugar mixture. • Gradually mix in the milk and flour until smooth. 4. Assemble the pie: • Pour the pumpkin filling into the cooled pastry case and smooth the top. 5. Bake: • Bake the pie for 40-45 minutes at 180°C (160°C fan)/Gas Mark 4, or until the filling is set but still slightly wobbly in the center. 6. Cool and serve: • Allow the pie to cool completely before serving. It’s perfect with a dollop of whipped cream. #pumpkinpie #pumpkinpierecipe
PUMPKIN PIE 🎃 🥧 Ingredients: • 500g pumpkin (peeled, deseeded, and cubed) • 350g shortcrust pastry (ready-made or homemade) • 140g caster sugar • ½ tsp salt • 1 tsp ground cinnamon • ½ tsp ground ginger • ¼ tsp ground nutmeg • 2 large eggs • 25g unsalted butter (melted) • 175ml whole milk • 1 tbsp plain flour Instructions: 1. Prepare the pumpkin: • Preheat your oven to 180°C (160°C fan)/Gas Mark 4 & roast the pumpkin for 30-40 mins until soft, let them cool. Once cool, blend the pumpkin into a smooth puree. 2. Prepare the crust: • Roll out the shortcrust pastry on a lightly floured surface and line a 23cm pie tin. Trim the edges and chill the pastry case in the fridge for 15 minutes. • Blind bake the pastry by covering it with parchment paper, adding baking beans, and baking for 10 minutes. Remove the parchment and beans, then bake for another 10 minutes until lightly golden. Let it cool. 3. Make the filling: • In a bowl, mix the sugar, salt, cinnamon, ginger, and nutmeg. • Beat the eggs in a separate bowl, then stir in the pumpkin puree, melted butter, and spiced sugar mixture. • Gradually mix in the milk and flour until smooth. 4. Assemble the pie: • Pour the pumpkin filling into the cooled pastry case and smooth the top. 5. Bake: • Bake the pie for 40-45 minutes at 180°C (160°C fan)/Gas Mark 4, or until the filling is set but still slightly wobbly in the center. 6. Cool and serve: • Allow the pie to cool completely before serving. It’s perfect with a dollop of whipped cream. #pumpkinpie #pumpkinpierecipe

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