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@buihong.tam: Trả lời @Diệu Linh 4 ngày chuyển nhà đúng lú luôn thật. #xuhuong #vtvcab #dcgr #dcgroup #hongkolaychong #xuhuongtiktok #nguoiviettainhatban #cuộcsốngnhật

Hồng Ko Lấy Chồng 🇻🇳🇯🇵
Hồng Ko Lấy Chồng 🇻🇳🇯🇵
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Region: JP
Tuesday 18 February 2025 01:10:37 GMT
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Comments

trantorc38
Tranto38 :
Một lần chuyển nhà thì thôi rồi
2025-02-18 01:19:58
2
ha_anh96
Trần Thị Hà Anh :
Tưởng bạn sắp về vnam hẳn mà vẫn chuyển nhà à 😁😁
2025-02-18 02:14:58
2
haminh119
Hà Minh :
e giống tính chị làm gì cũng phải cho ngọn ngành cho bằng song mới nghỉ như vậy nhiều người không thích e ạ như cái tính vậy rồi không sửa được
2025-02-18 02:58:32
0
ctpt_01
Phương Thảo :
năng lại ở 1m c
2025-02-18 05:39:15
0
phanhung050390
Hùng :
Nhọc hay
2025-02-18 06:11:46
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes.
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes.
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