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@_yacine..dzr_: يوم الشهيد 18 فيفري بالجزائر.. ذكرى تضحيات شهداء الجزائر إبان ثورة التحرير الجزائرية 🇩🇿 #شهداء_الجزائر#يوم_الشهيد #ثورة_التحرير1954#الوطني #foryoupage#fyp#tik_tok

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Tuesday 18 February 2025 11:54:10 GMT
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larbi.berghout4
Larbi Berghout :
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2025-02-18 13:53:06
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moha.1635
moha 16 :
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2026-07-05 23:28:02
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maryammeh13
🥰مريم مريم 13😘 :
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2026-02-13 11:22:02
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fyavuz0
امين :
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2025-09-08 22:32:29
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maryammeh13
🥰مريم مريم 13😘 :
ضك
2026-02-13 11:22:02
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Recipe Name Slow Cooker Pot Roast with Baby Potatoes Ingredients 1. 2½ lb beef chuck roast 2. 1½ lb baby potatoes 3. 1 medium onion, sliced 4. 4 cloves garlic, minced 5. 2 cups beef broth 6. 2 tbsp Worcestershire sauce 7. 1 tbsp tomato paste 8. 1 tsp dried thyme 9. 1 tsp dried rosemary 10. 1 tsp paprika 11. 1 tsp salt 12. 1 tsp black pepper 13. 2 tbsp olive oil 14. 2 tbsp cornstarch 15. 3 tbsp water 16. 2 tbsp chopped parsley Recipe 1. Season the roast with salt, pepper, paprika, thyme, and rosemary. 2. Heat olive oil in a skillet and sear the roast for 3–4 minutes per side. 3. Place the sliced onions, garlic, and baby potatoes into the slow cooker. 4. Lay the seared roast on top of the vegetables. 5. Mix together the beef broth, Worcestershire sauce, and tomato paste. 6. Pour the mixture over the roast. 7. Cover and cook on LOW for 8–9 hours or HIGH for 5–6 hours. 8. Remove the roast and potatoes carefully once fork-tender. 9. Whisk cornstarch with water and stir into the cooking liquid. 10. Simmer until the gravy thickens. 11. Slice or shred the beef and spoon the rich gravy over the top. 12. Garnish with chopped parsley and serve with the potatoes. Follow our account for more easy and delicious recipes every day!
Recipe Name Slow Cooker Pot Roast with Baby Potatoes Ingredients 1. 2½ lb beef chuck roast 2. 1½ lb baby potatoes 3. 1 medium onion, sliced 4. 4 cloves garlic, minced 5. 2 cups beef broth 6. 2 tbsp Worcestershire sauce 7. 1 tbsp tomato paste 8. 1 tsp dried thyme 9. 1 tsp dried rosemary 10. 1 tsp paprika 11. 1 tsp salt 12. 1 tsp black pepper 13. 2 tbsp olive oil 14. 2 tbsp cornstarch 15. 3 tbsp water 16. 2 tbsp chopped parsley Recipe 1. Season the roast with salt, pepper, paprika, thyme, and rosemary. 2. Heat olive oil in a skillet and sear the roast for 3–4 minutes per side. 3. Place the sliced onions, garlic, and baby potatoes into the slow cooker. 4. Lay the seared roast on top of the vegetables. 5. Mix together the beef broth, Worcestershire sauce, and tomato paste. 6. Pour the mixture over the roast. 7. Cover and cook on LOW for 8–9 hours or HIGH for 5–6 hours. 8. Remove the roast and potatoes carefully once fork-tender. 9. Whisk cornstarch with water and stir into the cooking liquid. 10. Simmer until the gravy thickens. 11. Slice or shred the beef and spoon the rich gravy over the top. 12. Garnish with chopped parsley and serve with the potatoes. Follow our account for more easy and delicious recipes every day!
#💔🥀😔 #اكسبلورexplore #ترند_تيك_توك #قصائد #جنوبيه
#💔🥀😔 #اكسبلورexplore #ترند_تيك_توك #قصائد #جنوبيه

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