@charles_dowding: 🌱Visiting L'Escargot Bleu Restaurant Garden. Fred Berkmiller grows nearly all the veg for his restaurant right here, filling every bit of space with life. From May to August, they’ve barely bought any veg! A truly sustainable approach, where if it’s in season, it’s on the plate. 🌱 Filmed 22nd September #gardentoplate #nodig #healthyfood #healthyliving #nodiggarden #fyp