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@dawwari:

Abdullah Dawwari 👑
Abdullah Dawwari 👑
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Region: SA
Tuesday 18 February 2025 23:51:17 GMT
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CHICKEN MARINADES • IT’S ALL ABOUT THE PREP: BANG BANG • PESTO • FAJITA • + GREEK • using top chicken thighs for all of them Credit: @maryamzekria ***each bag has about 1-1.3 lbs of cubed meat *** tip- best to add oil last then mix 🧡 BANG BANG CHICKEN: 1/3 cup mayo, 2 tbsp oil, 1/2 lime juices, 1 tsp onion powder, garlic powder, salt, 1/2 tsp paprika and red crushed pepper flakes. 1/4 cup sweet chili sauce. Mix well 💚PESTO CHICKEN: 1/4 cup mayo, 1/3 cup pesto, 2 tbsp oil, 1/4 tsp salt (pesto sauce has salt), 1/4 tsp black pepper, 1/4 tsp paprika, 1 tsp onion powder, 1 tsp garlic powder, 1/4 cup chopped roasted red peppers. Mix well. 🤎FAJITA: 1/4 cup oil, juice of 1 lime, 1 tsp ground cumin, 1/2 tsp paprika, 1 tsp salt, 1 tsp onion powder, 1 tsp garlic powder, 1/2 tsp black pepper. Mix well. 🤍GREEK: 1/3 cup plain Greek yogurt, 3 tbsp oil, 1 tsp minced garlic, juice of one lemon, 1 tsp dried dill, 1 tsp dried oregano, 1/2 tsp salt, 1/4 tsp black pepper. Mix well. Place the meat into your bags or mixing bowls. Add the marinades. Mix well. Lay flat into freezer safe bags. Label. And freeze! Defrost the night before in the refrigerator or place on counter the morning of. 🤎HOW TO SERVE: bang bang chicken: skewer and airfry pesto: pan sear and top over pasta fajita: bake in a tray with peppers and onions greek: pan sear for greek rice bowls
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KAW~ ♠️
KAW~ ♠️

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