@stevenmotocooks: brunoise! this is one of the most basic techniques anyone can do, yet really shows the amount of care, technique, and skill that can go behind the simple prep for different sauces, dishes, and anything it goes into. this definitely isn’t the only way to brunoise, just a method that I learned focusing on making the most perfect and nice dices. it is really fun and great to practice your knife skills with, and although you would hardly see this outside of fine dining, I think it is an excellent skill to learn even as a home cook if you are interested in improving your precision, consistency, and knife skills! hope you all enjoy the video, trying my best to make my new apartment space work and please let me know if you like it. as always feel free to comment below or message me directly with any questions :D #fyp #culinary #culinaryarts #chef #food #cook #cooking #knife #knifeskills #learn #learntocook #basics #brunoise #technique #tutorial
stevenmotocooks
Region: US
Wednesday 19 February 2025 00:25:15 GMT
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DJ :
Show me how to brunoise a carrot or something non layered and cylindrical.
2025-02-19 08:39:53
6
Garrett :
Brunoise is not a small dice. Technically speaking.
2025-02-19 08:28:48
1
mvsjid :
Ahh so McDonald’s is brunoise-ing the onions in their McDoubles
2025-02-19 20:50:24
4
Ocean :
Worked at a place that wanted “brunoise” shallots, as thin and as small as possible. Thats mince now.
2025-02-19 14:21:01
11
Bri :
Those diced onions are PERFECT 😭
2025-02-20 04:13:50
174
Joseph.name :
what is this used for?
2025-02-19 00:36:05
6
TheOdra94 :
Today I learned to Bruno Mars an onion
2025-02-19 05:46:35
6123
antny904 :
How is brunoise random….
2025-02-19 07:26:37
0
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