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@cossistyle:

cossistyle
cossistyle
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Region: BJ
Wednesday 19 February 2025 11:26:18 GMT
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Comments

user4818409745238
gnandé :
c'est combien le complé
2025-03-15 20:11:45
0
dibystone.villa
Dibystone villa :
le gar il répond jamais quand on écrit pfff
2025-02-19 13:52:27
1
binikra615
Bini Kra :
la livraison se passe comment ??
2025-03-08 11:47:07
0
user848517309738
user848517309738 :
moi je suis en Côte d'Ivoire on peu livrer
2025-02-20 01:29:38
0
el.mecano4
El Mecano :
joli travail
2025-03-09 13:37:03
0
pjplareleve
PJP la relève :
Bonjour svp c'est à combien la livraison sur Cotonou ?
2025-03-09 08:23:29
0
kryslecharismatique
Krys le Charismatique :
Je suis intéressé. Disponible ???
2025-03-02 12:22:53
0
user7109628749275
user7109628749275 :
ça coûte combien je suis intéressé
2025-02-27 21:11:51
1
latif2barcelone
Latif Dei! Barça :
Je suis intéressé mais étant au benin là c’est ça le soucis
2025-02-19 23:58:31
0
kolotcholoman.ous
Ousmane COULIBAL :
Combien ? Et où?
2025-02-27 10:19:43
0
henryle50
henryle50 :
et en Guinée Conakry c'est disponible
2025-02-21 14:26:27
0
princewilly25.09
PrinceWilly25.09 :
le prix
2025-02-19 13:37:32
1
nlanlakfc
@Daramonla KFC :
prix
2025-02-19 13:02:46
0
user7526136427419
Roland Garros :
je suis intéressé
2025-02-19 12:37:27
0
alinho208
ĽEMPEREUR ALINHO ci🇨🇮🇨🇮🇨? :
le prix
2025-02-21 20:44:14
0
saintbedeldiroa
Saint-Bedel Diroa :
je suis intéressée
2025-02-21 17:19:43
0
elkapo725
EL KAPO :
Bsr tu situe où exactement
2025-02-19 13:34:50
1
jeanmariendabrou
jeanmariendabrou :
j veux ça
2025-02-20 16:44:07
0
user4198227113618
amoa31121986@ :
bonjour mais onnfait comment pour commander vu qu'il n'ya pas de numero
2025-02-20 12:39:06
0
saidoupetitmillia
GOD is GOD :
vous êtes situé où ?
2025-02-20 08:33:00
0
meral_chou
Meral_chou :
Combien
2025-02-20 00:20:21
0
barrysoumaila04
amour d elle :
le prix
2025-02-19 22:24:06
0
prospermohamednana421
prospermohamednana421 :
prix ???
2025-02-19 13:40:32
0
raoul.lisabeth
Raoul Élisabeth :
il n'y a pas pour femme
2025-02-19 12:33:26
0
lazarelavisncho
Lazare Lavis NCho :
vous expédié ?
2025-03-15 20:50:09
0
To see more videos from user @cossistyle, please go to the Tikwm homepage.

Other Videos

best friend appreciation post. love u gabs! @GABBY
best friend appreciation post. love u gabs! @GABBY
Nuevo Proyecto🙋🏻‍♂️👌🤦‍♂️🤷‍♂️
Nuevo Proyecto🙋🏻‍♂️👌🤦‍♂️🤷‍♂️




Salsas That I Love Series! Toasted Chile de Arbol Tomatillo!! Two things! I substitute Chile japones for Arbol in the video. They have pretty much the same flavor profile. And I was out of cilantro this day! lol! It was delicious! Toasted Chile de Arbol Salsa Toasted chile de arbol combined with dry roasted tomatillos is one of my favorite salsas! There are so many variations of tomatillo salsa to be prepared and enjoyed! Try thinking outside the box when you approach a salsa recipe. Combine fresh chile peppers with dried chile pods. Mix tomatillos with tomato to add different levels of flavor. Prep Time- 20 minutes Cook Time- 30 minutes Yields- 1 ½ cups 12 dried chile de arbol, 8 gr, weight without the stems 1 c water 6 med-large tomatillos, 349 gr, remove husk, wash tomatillos 2 serrano peppers, 26 gr, stems removed 1 tsp. avocado oil 4 cloves of garlic, 20 gr, leave skin on Salt to taste Instructions Heat griddle to medium heat. Add the chile de arbol. At the same time, heat a small saucepan with 1 cup of water on medium heat. As soon as the chile de arbol become aromatic and begin to blacken, turn them quickly. Leave them for only another few seconds. Transfer them to the saucepan with simmering water. Set heat on low. At medium heat, on the griddle, add serrano peppers, tomatillos and garlic. Drizzle with 1 tsp. of oil. Using tongs, move the ingredients around to coat them with some of the oil. Continue roasting the tomatillos and garlic for another 15 minutes. Remove from the heat and cover the ingredients with foil paper for 10 minutes. The steam created will finish cooking the tomatillos all the way through. When ready to blend, Remove skins from garlic. Reserve the water in the saucepan. To the blender the chile de arbol, serrano peppers, garlic, tomatillos, 1/2 c water reserved from softening chiles and salt, to taste. Blend on high for 45-60 seconds. If the salsa is too thick, pour in a little more of the water from cooking the chile de arbol. Store salsa in glass jars, if possible, in the refrigerator for 5-6 days. Tips & Variations: Toasting the chile de arbol will add a smoky toasted flavor to the salsa as opposed to just boiling the peppers. You can substitute the tomatillos with Roma tomato for a red salsa. If you prefer the tangy flavor of tomatillos, toast 2 chile California with the arbol peppers for a more intense red salsa. I especially enjoy serving this salsa with beef cheek or beef tongue tacos. It is common to fold in some finely diced onion and cilantro before serving. #salsaseries #mexicansalsa #pinaenlacocina #mexicantiktok
Salsas That I Love Series! Toasted Chile de Arbol Tomatillo!! Two things! I substitute Chile japones for Arbol in the video. They have pretty much the same flavor profile. And I was out of cilantro this day! lol! It was delicious! Toasted Chile de Arbol Salsa Toasted chile de arbol combined with dry roasted tomatillos is one of my favorite salsas! There are so many variations of tomatillo salsa to be prepared and enjoyed! Try thinking outside the box when you approach a salsa recipe. Combine fresh chile peppers with dried chile pods. Mix tomatillos with tomato to add different levels of flavor. Prep Time- 20 minutes Cook Time- 30 minutes Yields- 1 ½ cups 12 dried chile de arbol, 8 gr, weight without the stems 1 c water 6 med-large tomatillos, 349 gr, remove husk, wash tomatillos 2 serrano peppers, 26 gr, stems removed 1 tsp. avocado oil 4 cloves of garlic, 20 gr, leave skin on Salt to taste Instructions Heat griddle to medium heat. Add the chile de arbol. At the same time, heat a small saucepan with 1 cup of water on medium heat. As soon as the chile de arbol become aromatic and begin to blacken, turn them quickly. Leave them for only another few seconds. Transfer them to the saucepan with simmering water. Set heat on low. At medium heat, on the griddle, add serrano peppers, tomatillos and garlic. Drizzle with 1 tsp. of oil. Using tongs, move the ingredients around to coat them with some of the oil. Continue roasting the tomatillos and garlic for another 15 minutes. Remove from the heat and cover the ingredients with foil paper for 10 minutes. The steam created will finish cooking the tomatillos all the way through. When ready to blend, Remove skins from garlic. Reserve the water in the saucepan. To the blender the chile de arbol, serrano peppers, garlic, tomatillos, 1/2 c water reserved from softening chiles and salt, to taste. Blend on high for 45-60 seconds. If the salsa is too thick, pour in a little more of the water from cooking the chile de arbol. Store salsa in glass jars, if possible, in the refrigerator for 5-6 days. Tips & Variations: Toasting the chile de arbol will add a smoky toasted flavor to the salsa as opposed to just boiling the peppers. You can substitute the tomatillos with Roma tomato for a red salsa. If you prefer the tangy flavor of tomatillos, toast 2 chile California with the arbol peppers for a more intense red salsa. I especially enjoy serving this salsa with beef cheek or beef tongue tacos. It is common to fold in some finely diced onion and cilantro before serving. #salsaseries #mexicansalsa #pinaenlacocina #mexicantiktok
Tengo prohibido hacer máss online shopping 😅💘👀 (nottttt) + 🔗 pueden conseguir todos los linkss en mi showcase! #unboxing #onlineshopping #haul #falloutfits #fallfashion #tiktokshopfinds
Tengo prohibido hacer máss online shopping 😅💘👀 (nottttt) + 🔗 pueden conseguir todos los linkss en mi showcase! #unboxing #onlineshopping #haul #falloutfits #fallfashion #tiktokshopfinds

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