@_cookim_: Best solution for sour kimchi : Kimchi Jjim Recipe - Sear all sides of the pork belly or shoulder until browned. (optional, this is for more flavor) - Once browned, add aged sour kimchi and pour enough water to fully submerge the ingredients - Cover and let it simmer on very low heat for 4 hours (or braise in a 160°C (330°F) oven for 4 hours) - After 4 hours, check the seasoning. If needed, adjust by adding water, salt, fish sauce, or soy sauce #kimchi #jjim #kimchijjim #sourkimchi

Cookim

Open In TikTok:

Region: KR

Wednesday 19 February 2025 13:45:45 GMT

267527

22717

121

479

Music

Download

No Watermark .mp4 (7.89MB) No Watermark(HD) .mp4 (123.99MB) Watermark .mp4 (7.91MB) Music .mp3

Comments

michelle_jovy_tan :

his lisp is so cute❤️

2025-02-19 13:49:25

274

Fudgeshicle :

Too sour? You mean perfect? This does look very delicious though. We will have to use the last of this batch. Last time, we made kimchi fried rice.

2025-02-23 00:06:09

Adam🇪🇬 :

I want to try kimchi

2025-02-19 20:41:36

crimsonlions5499 :

how does everything look so much nicer in Japan

2025-02-19 23:00:30

terremxn9y6 :

first time being first 😭

2025-02-19 13:49:38

kez ✨ :

sour kimchi is the best kimchi fr

2025-02-19 19:16:05

HuliDatFata :

Is it just me or was the part where he spread the pork belly with the chopsticks…hot?🙊🙈

2025-02-19 17:22:50

RookieCookie :

why is my kimchi watery?

2025-02-21 07:46:16

To see more videos from user @_cookim_, please go to the Tikwm homepage.