@microscopie44: Différences 68000 vs Intel 8086 : Le 68000 a un système d'adressage beaucoup plus puissant et flexible, ce qui facilite la programmation en assembleur. L’8086 utilise la segmentation mémoire, où la mémoire est divisée en segments de 64 Ko, ce qui est plus contraignant pour les programmeurs. Le 68000 est plus puissant pour son époque, grâce à son architecture plus avancée, ce qui en fait un choix populaire pour des machines comme l'Apple Macintosh, l'Atari ST et l'Amiga. L’8086, bien que moins performant, a dominé le marché grâce à sa compatibilité ascendante avec les futurs processeurs x86 d’Intel (286, 386, etc.), ce qui en a fait le standard pour les PC IBM. 68000 : Atari ST, Amiga, Macintosh, Sega Mega Drive, stations de travail Sun… 8086 : IBM PC et compatibles, MS-DOS, premiers ordinateurs d'entreprise… Après 46 années de production, le 68000 est toujours utilisé. Microscope #Processor #foru #terminator

Microscopie44
Microscopie44
Open In TikTok:
Region: FR
Wednesday 19 February 2025 18:01:00 GMT
33152
675
51
74

Music

Download

Comments

suralgon6
suralgon :
3500nm to 3.5nm a thousand times more perfect in 40 years of evolution💥
2025-02-20 18:02:07
1
dr_emmettbrown
Dr_EmmettBrown NO FOLLOWERS :
From nowadays perspective, that‘s not microscopic, it‘s macroscopic 😂
2025-02-20 19:16:27
2
bellreda
Bell Reda :
Crazy thing what they were able to do with this processor at that time now even an Apple hdmi adapter is 100 times more powerful lol 😂
2025-02-19 19:13:23
3
raphi6128
raphi :
i heard is fallen angels technology 🥺
2025-02-20 10:59:28
2
vendolaz
vendolaz :
Had a nearly orthogonal instruction set, but the 64kB relative jumps were a pain.
2025-02-20 03:12:12
2
os.b.2
OS. B. ✨ :
🥹👍🏻🫡Salute to the video maker
2025-02-21 14:16:38
0
rogercziczkat
Roger Cziczkat :
cool
2025-02-20 12:04:23
0
svenhaase16
svenhaase16 :
T800 mit 86000 ? cool 😎
2025-02-20 16:19:49
5
cabletown1
Cable-Town :
Ich bin mir sicher das wir diese Technologie nur durch außerirdische Technologie bekommen haben😏
2025-02-20 16:42:38
1
libounichocho
Libounichocho :
Le 68000 de chez Motorola ! 🥰 Celui-là, c'est mon meilleur ami. 😁😅
2025-02-19 19:43:51
4
baalzabal
baalzabal :
une revolution quand je suis passé du MOS 6502 au Motorola 68000
2025-02-20 19:26:26
2
znourlify
znourlify :
3,5μm soit 3500nm maintenant on est a 3nm 😅
2025-02-20 12:34:25
1
vepo_leszek
vepo_leszek :
amiga 500?
2025-02-20 02:25:57
4
haxpocztaonetpl
haxpocztaonetpl :
Miałem 68060 w Amidze 1200, szkoda że 68k jak i PPC upadło. Wygrał znienawidzony przez środowisko Amigi I Atari Intel.
2025-02-21 20:59:16
3
varian0028
varian002 :
Commodore Espresso Macchiato Porfavore?
2025-02-22 16:17:09
1
eisfalkner
Eisfalkner :
Motorola 68000 🥰 der bessere Prozessor, leider machte Intel das Rennen 💀
2025-02-20 22:10:32
1
gollumsmergol77
Gollum Smergol :
Amiga CPU 🥰
2025-02-20 19:32:06
1
suralgon6
suralgon :
это 3500 нанометровый техпроцесс? за 40 лет в тысячу раз!
2025-02-20 17:51:47
1
om.mantra3
OM MANTRA🕉️☯️ :
1979 évjárat MOTOROLA Mikro Chip🙂
2025-02-20 15:15:10
1
zbigniewrudnik785
zbigniewrudnik785 :
Pięknie pokazane 🔥🔥🔥🔥❤️❤️❤️❤️
2025-02-24 06:46:50
0
bogdanglapiski
hgffyujjhgt :
1979
2025-02-20 19:04:44
0
maserati_uke
Der Albaner :
386 ibm
2025-02-20 16:27:14
0
user7203590014423
Karesz :
👍👍👍
2025-02-20 19:52:17
1
km1605822td
km1605822td :
👍👍👍
2025-02-21 20:35:29
0
morskio68
Ивайло Христов758 :
👍👍👍
2025-02-20 21:38:13
0
To see more videos from user @microscopie44, please go to the Tikwm homepage.

Other Videos

BREAKFAST OATY BANANA BREAD LOAF  AD| I’m always looking for breakfast recipes that are prepable and transportable, and my breakfast oaty banana bread loaf is full of blood sugar-balancing oats, nuts and seeds and olive oil for a healthy breakfast when I fancy something other than overnight oats. It pairs perfectly with a dollop of yoghurt and drizzle of nut butter.   Flahavan's Organic Porridge Oats are such an incredible food to incorporate into your diet. They are high in fibre, giving you slow-release energy all morning, and a great source of key vitamins plus they taste delicious. Flahavan’s is genuinely my oat brand of choice for its quality, authenticity and taste - and I always opt for the organic range as an added perk You will need to make 8-10 slices  3 large black bananas  75ml olive oil 100ml maple syrup or 75g honey  150g oats, blended into a flour 75g plain flour  2 tbsp pumpkin seeds  Handful of crushed walnuts  1 tsp sweet cinnamon (optional)  1 heaped tsp baking powder  1/2 tsp bicarbonate of soda  Jumbo oats to top and an extra banana!  Preheat your oven to 180c fan. Make a wet mix with the banana, olive oil, maple syrup.  Blend the oats into a flour, then add the rest of the dry ingredients, nuts and seeds.  Fold the wet mix into the fry until just combined. Don’t over mix.  Allow to sit for 5 minutes then pour into a greased loaf tin. Bake uncovered for 20 minutes then cover with foil and bake for another 20 minutes or until a skewer comes out clean. Leave to rest for 30 minutes. Slice, serve with yoghurt, nut butter and frozen raspberries.  #OatsMilledWithMeaning #OrganicOats #Flahavans #PorridgeLover
BREAKFAST OATY BANANA BREAD LOAF AD| I’m always looking for breakfast recipes that are prepable and transportable, and my breakfast oaty banana bread loaf is full of blood sugar-balancing oats, nuts and seeds and olive oil for a healthy breakfast when I fancy something other than overnight oats. It pairs perfectly with a dollop of yoghurt and drizzle of nut butter. Flahavan's Organic Porridge Oats are such an incredible food to incorporate into your diet. They are high in fibre, giving you slow-release energy all morning, and a great source of key vitamins plus they taste delicious. Flahavan’s is genuinely my oat brand of choice for its quality, authenticity and taste - and I always opt for the organic range as an added perk You will need to make 8-10 slices 3 large black bananas 75ml olive oil 100ml maple syrup or 75g honey 150g oats, blended into a flour 75g plain flour 2 tbsp pumpkin seeds Handful of crushed walnuts 1 tsp sweet cinnamon (optional) 1 heaped tsp baking powder 1/2 tsp bicarbonate of soda Jumbo oats to top and an extra banana! Preheat your oven to 180c fan. Make a wet mix with the banana, olive oil, maple syrup. Blend the oats into a flour, then add the rest of the dry ingredients, nuts and seeds. Fold the wet mix into the fry until just combined. Don’t over mix. Allow to sit for 5 minutes then pour into a greased loaf tin. Bake uncovered for 20 minutes then cover with foil and bake for another 20 minutes or until a skewer comes out clean. Leave to rest for 30 minutes. Slice, serve with yoghurt, nut butter and frozen raspberries. #OatsMilledWithMeaning #OrganicOats #Flahavans #PorridgeLover

About