@thecornerplot: Do Smear butter on the base of a nonstick saucepan (that fits in your oven). Sprinkle over the sugar and place the shallots on top, snuggled together, and season. Fry over a medium heat until the sugar starts to caramelise. Add thyme leaves and a drizzle of pomegranate molasses. When the syrup is deep brown remove from heat and tuck up in a puff pastry blanket and prick with a fork. Bake at 200 until the pastry is golden. Total yum 🤤 #ukfoodie #londoner #londonfoodie #homecook #uk #Recipe #pomegranate #onion #shallots #tartetatin #pastry #tartrecipe