@riemcclenny: Let’s make Pineapple Preserve using fresh pineapple 🍍 Pineapple Preserve 400g fresh pineapple (about ½ pineapple) peeled and cored 320g sugar 50g apple jelly 1. Cut the pineapple into matchsticks and place them in a large bowl. 2. Add the sugar and mix with a rubber spatula. Let the fruit macerate for 30 minutes. 3. Transfer the mixture to a pot and cook over medium-high heat. Once it comes to a boil, stir often and continue cooking until the temperature reaches 220˚F (105˚C). 4. Add the apple jelly and cook until the mixture reaches 225˚F (107˚C). Or to test the set, place a small spoonful on a cold plate—if it wrinkles when pushed, it's ready! #pineapple #preserve #jam