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@_czokled: PinkWardlol 1vs2 - Shaco Gaming #lol #apshaco #shacotop #pinkwardlol #pinkward

Czokled
Czokled
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Region: PL
Wednesday 19 February 2025 21:01:13 GMT
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Comments

darkapple18
dark apple :
most healthy shaco main
2025-02-19 21:32:34
8887
kayka21255
Kayka :
PinkWard is a tub of lard 🤡 that smurfs in low elo cause his "mind" games don't work in higher elos.
2025-02-20 22:54:46
519
sikorski2
Michał Sikorski :
He laugh and looks exactly how i imagine shaco player
2025-02-20 11:56:49
2755
destgotbannedagai
Destgotbannedagain :
sanest shaco otp
2025-02-19 21:17:48
3317
jhay7340
Jhay :
those 2 will never recover from this HAHAHAH, they are probably autoban shaco for the rest of their life🤣
2025-03-13 06:54:40
0
paululius
Paululius :
Btw he is rank 1 shaco
2025-02-20 11:31:34
47
ataraxiaf20
Ataraxia :
he didnt even play it well?
2025-02-20 04:08:48
17
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Ролик сделан с любовью, копать картоху как отдельное удовольствие справиться со стрессом
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Membalas @aliimrank___ silahkan mass #shogun110 #fyp #shorustyle #shoruu09g #xybca #makassar24jam
Membalas @aliimrank___ silahkan mass #shogun110 #fyp #shorustyle #shoruu09g #xybca #makassar24jam
Homemade pesto cannot be beaten! You only need 5 ingredients and a food processor! There are various ways of making this, including chopping by hand or using a pestle and mortar for a chunkier pesto, but I like this method as it’s quick and easy! This recipe will yield one full jam jar of pesto. Ingredients: • 80g fresh Basil (leaves only) • 60g freshly grated parmesan • 3/4 cup extra virgin olive oil • 40g raw pine nuts • 3 large cloves of garlic, roughly chopped • salt and pepper to taste Method: 1. Put the garlic, half of the basil and the pine nuts into your food processor and blitz to start the chopping process. 2. Open the food processor and add 1/2 cup of olive oil, the rest of the basil and blitz again. You should now have a very vibrant green paste. 3. Next add 1/4 cup of olive oil and 2/3 of the grated parmesan and blitz again. (If you want a thicker pesto, add less oil at this point.) 4. Finally season with salt and pepper to taste and then add the rest of the parmesan and stir through. Now you’re ready to stir this into your pasta along with a dash of pasta water to create a silky smooth fragrant sauce! If you’d like to store your pesto for later, transfer it to a jar or other sealable container. Smooth the top of your pesto and cover with a thin film of olive oil (this is to help prevent your pesto from oxidising and browning) and close the lid tightly. Store in the fridge for 2 to 3 days. (The top layer of your pesto may still darken in colour but the pesto should stay a beautiful vibrant green colour underneath.) TIP- Pesto can be frozen for up to 6 months. Pour your prepared pesto into a silicone ice tray and freeze. Once frozen, store your little pesto blocks in a freezer bag. Bon appétit! #pesto #basil #foodphotography #homecookingisthebest
Homemade pesto cannot be beaten! You only need 5 ingredients and a food processor! There are various ways of making this, including chopping by hand or using a pestle and mortar for a chunkier pesto, but I like this method as it’s quick and easy! This recipe will yield one full jam jar of pesto. Ingredients: • 80g fresh Basil (leaves only) • 60g freshly grated parmesan • 3/4 cup extra virgin olive oil • 40g raw pine nuts • 3 large cloves of garlic, roughly chopped • salt and pepper to taste Method: 1. Put the garlic, half of the basil and the pine nuts into your food processor and blitz to start the chopping process. 2. Open the food processor and add 1/2 cup of olive oil, the rest of the basil and blitz again. You should now have a very vibrant green paste. 3. Next add 1/4 cup of olive oil and 2/3 of the grated parmesan and blitz again. (If you want a thicker pesto, add less oil at this point.) 4. Finally season with salt and pepper to taste and then add the rest of the parmesan and stir through. Now you’re ready to stir this into your pasta along with a dash of pasta water to create a silky smooth fragrant sauce! If you’d like to store your pesto for later, transfer it to a jar or other sealable container. Smooth the top of your pesto and cover with a thin film of olive oil (this is to help prevent your pesto from oxidising and browning) and close the lid tightly. Store in the fridge for 2 to 3 days. (The top layer of your pesto may still darken in colour but the pesto should stay a beautiful vibrant green colour underneath.) TIP- Pesto can be frozen for up to 6 months. Pour your prepared pesto into a silicone ice tray and freeze. Once frozen, store your little pesto blocks in a freezer bag. Bon appétit! #pesto #basil #foodphotography #homecookingisthebest
Quien tu ere?
Quien tu ere?
ححَرفيًا طفولتي متنوعهههه بشككللل😭😭😭🗿. #oops_alhamdulelah #زهراء #9 #بغداد #الديوانية #احبكم #اللهم_صل_على_محمد_وآل_محمد #✨🌷 #مالي_خلق_احط_هاشتاقات #كريس
ححَرفيًا طفولتي متنوعهههه بشككللل😭😭😭🗿. #oops_alhamdulelah #زهراء #9 #بغداد #الديوانية #احبكم #اللهم_صل_على_محمد_وآل_محمد #✨🌷 #مالي_خلق_احط_هاشتاقات #كريس
Вот такие пироги🥺@RedQueen как ты могла.. #kegashix #Роблокс #Roblox #РедКвин
Вот такие пироги🥺@RedQueen как ты могла.. #kegashix #Роблокс #Roblox #РедКвин

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