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@iphyllisi_: R.I.P my sleep schedule🤌🏻

iphyllisi
iphyllisi
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Thursday 20 February 2025 03:08:38 GMT
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boid.com
BOID.COM ²⁸² :
Big fan one for me
2025-02-20 06:09:02
2
turaga191
Carl :
❤️💯💯
2025-02-20 06:14:15
1
_ayzzzzz_
4yz_szn :
this type of vibes 😌🙌🏾
2025-02-20 10:34:41
1
_yaunty
_nova💫 :
Get it gurrrlll🥳 Always killing it♥️
2025-02-21 00:11:17
1
rb.szn_icyedits
༺ 𝗿𝗯.𝘀𝘇𝗻 ༻ :
ate🔥
2025-02-21 13:11:15
1
emmanuelkila675
manu❤️👍 :
🥰🥰
2025-02-22 19:50:22
1
sheenaelibeenana
sheenaelibeenana :
Nice
2025-02-24 04:45:24
1
boid.com
BOID.COM ²⁸² :
🥰🥰🥰
2025-02-20 14:48:21
0
zills046
Zill💐 :
💗💗💗
2025-02-21 07:26:15
0
wariupa
𝕵𝖓𝖗 𝕮𝖊𝖊'𝖅𝖆𝖗 :
killer west side winner😎😎😎🏆 you boss
2025-02-21 09:04:37
0
native_triber19
Native Triber :
😏🥰😍
2025-02-22 02:34:41
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benziimahh
🏝Ben10 :
🔥✨👌❤️👏😎
2025-02-27 08:48:56
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ytee493
YtEE :
😍🥰
2025-03-01 22:56:06
0
user7521261731221
Tammy Celestine Dennis :
😆🙂🙂
2025-05-31 00:23:01
0
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@nuvenergia #nuvenergia #nuvclipfy #clipfyleague CUPOM: DIOGO Já ouviu falar nisso? Venha fazer parte você também, venha economizar mais na conta de luz. O CADASTRO É 100% ONLINE! Paga mais de R$200,00 na conta de luz? Quer economizar dinheiro? Conheça a NUV ENERGIA ENERGIA SOLAR POR ASSINATURA ENERGIA SOLAR NÃO É SÓ PARA QUEM TEM PLACA EM CASA!
@nuvenergia #nuvenergia #nuvclipfy #clipfyleague CUPOM: DIOGO Já ouviu falar nisso? Venha fazer parte você também, venha economizar mais na conta de luz. O CADASTRO É 100% ONLINE! Paga mais de R$200,00 na conta de luz? Quer economizar dinheiro? Conheça a NUV ENERGIA ENERGIA SOLAR POR ASSINATURA ENERGIA SOLAR NÃO É SÓ PARA QUEM TEM PLACA EM CASA!
don’t tell margaret, but sometimes you just need bread today 😂 i’ll always love sourdough, but this is my go-to yeast dough when i want something quick, soft and really versatile. you can use it for sandwich bread, rolls, cinnamon rolls, buns and so much more. i made four loaves today and portioned about 720 g of dough into each 9 x 5 loaf pan. i greased mine with avocado oil, but butter or parchment works too. mine rose from about 2:00 to 5:30 today, but always watch your dough instead of the clock. i baked at 350°f. after about 20 minutes i gently laid foil over the tops so they wouldn’t get any darker, then continued baking until the centers reached 195°f. let them cool completely before slicing. one loaf recipe below ⬇️ 270 g whole warm milk 1 1/8 cups 21 g honey 1 tablespoon 3 g instant yeast 1 teaspoon 380 g all-purpose flour about 3 1/4 cups 7 g nonfat dry milk powder about 1 tablespoon 6 g fine sea salt 1 teaspoon 43 g softened butter 3 tablespoons warm the milk to about 100°f. add everything to your mixer and mix until combined or mix by hand knead until the dough is smooth, stretchy and slightly tacky add butter until smooth cover and let rise until doubled. shape and place into a greased 9 x 5 loaf pan. i use avocado oil, but butter or parchment works too. let rise until nicely domed above the rim. bake at 350°f. after about 20 minutes, loosely lay foil over the top if it has enough color. continue baking until the center reaches 195°f. cool completely before slicing. #homemadebread #sandwichbread #breadrecipe #yeastbread #fromscratch
don’t tell margaret, but sometimes you just need bread today 😂 i’ll always love sourdough, but this is my go-to yeast dough when i want something quick, soft and really versatile. you can use it for sandwich bread, rolls, cinnamon rolls, buns and so much more. i made four loaves today and portioned about 720 g of dough into each 9 x 5 loaf pan. i greased mine with avocado oil, but butter or parchment works too. mine rose from about 2:00 to 5:30 today, but always watch your dough instead of the clock. i baked at 350°f. after about 20 minutes i gently laid foil over the tops so they wouldn’t get any darker, then continued baking until the centers reached 195°f. let them cool completely before slicing. one loaf recipe below ⬇️ 270 g whole warm milk 1 1/8 cups 21 g honey 1 tablespoon 3 g instant yeast 1 teaspoon 380 g all-purpose flour about 3 1/4 cups 7 g nonfat dry milk powder about 1 tablespoon 6 g fine sea salt 1 teaspoon 43 g softened butter 3 tablespoons warm the milk to about 100°f. add everything to your mixer and mix until combined or mix by hand knead until the dough is smooth, stretchy and slightly tacky add butter until smooth cover and let rise until doubled. shape and place into a greased 9 x 5 loaf pan. i use avocado oil, but butter or parchment works too. let rise until nicely domed above the rim. bake at 350°f. after about 20 minutes, loosely lay foil over the top if it has enough color. continue baking until the center reaches 195°f. cool completely before slicing. #homemadebread #sandwichbread #breadrecipe #yeastbread #fromscratch

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