@sabirajauria20: #sabi_rajauria20 #trendingvideo #fypシ゚viral #fypシ #tiktok #foryou #dumpysquad #foryoupage

🦋Sabi Rajauria 🦋

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Region: NP

Thursday 20 February 2025 03:31:40 GMT

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Comments

murari :

so beautiful 🥰

2025-02-21 15:55:01

1

prasiddh.paltan :

Good morning ji 💘💘💘💘💘

2025-02-21 00:05:27

1

sheraz inayat23 :

Beautiful

2025-02-20 09:00:23

2

himalaya479 :

so beautiful and nice act.

2025-02-21 08:21:35

1

Ali :

@🦋Sabi Rajauria 🦋 SABI LOOKING BEAUTIFUL 🥰🥰🥰🥰🥰🌹♥️🤗 🥰🥰🥰🥰♥️LOVE YOU SABI 😍 💗 🥰🌹♥️

2025-02-20 12:46:38

1

Ashok C :

Look sooooo gorgeous N killer Smile 💯💯💯💯❤🌹🥰🌹🥰🥰❤🌹🥰❤

2025-02-20 12:03:22

1

Faisal Ibrahim :

soooooooooo beautiful ❤️❤️❤️

2025-02-20 06:01:49

1

fariyad Khan :

Out classsssss ♥️♥️♥️♥️

2025-02-20 07:26:32

1

Gurm 🇨🇦🇨🇦 :

Wow so beautiful gorgeous 🌹🌹🌹🌹

2025-02-20 03:38:56

1

asheimdurrani :

love you 💕🌹

2025-02-20 12:36:04

1

Nafees khan Riyadh Superstar ⭐ :

so beautiful ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

2025-02-20 13:52:25

1

Raj uk-555 :

so sweet 🌹🌹💞💞💋💋

2025-02-20 03:43:59

1

asifabbas3297 :

nice

2025-02-20 03:46:50

1

MY NAME IS KHAN 😎 :

Very beautiful but not arrogant at all 🙏

2025-02-20 04:54:32

1

Tujammil Hussain :

beautiful 💙

2025-02-20 05:11:06

1

G ○ L D 24 k 💫🌟 :

super 👌 🥰💯

2025-02-20 03:38:04

1

sheraz inayat23 :

I love it so beauti ful

2025-02-20 09:12:40

1

sheraz inayat23 :

Beauti ful lips💯

2025-02-20 09:13:24

1

mohammad.shareef🦋786💗🦋 :

nice💞🌹

2025-02-20 03:53:27

1

Naeem Akhtar💞💫🇵🇰💐💞 :

⬜⬜⬜⬜𝄞❤️𝐿𝑜𝑣𝑒𝑙𝑦🌹⬜⬜⬜⬜𝄞❤️𝐿𝑜𝑣𝑒𝑙 𝑦👌⬜⬜⬜⬜𝄞❤️𝐿𝑜𝑣𝑒𝑙𝑦💚⬜⬜⬜⬜𝄞❤️𝐿𝑜𝑣𝑒 𝑙𝑦💜⬜⬜⬜⬜𝄞❤️𝐿𝑜𝑣𝑒𝑙𝑦🌹⬜⬜⬜⬜𝄞❤️𝐿𝑜𝑣 𝑒𝑙𝑦👌⬜⬜⬜⬜𝄞❤️𝐿𝑜𝑣𝑒𝑙𝑦💚⬜⬜⬜⬜𝄞❤️💖💗💖

2025-02-20 05:49:06

2

BEWDA SONU :

yeh sadhi hame bahut pasand hai 👍👍👍💚💚💚🌹🌹🌹

2025-02-20 10:08:07

1

dostmuhammad8199 :

,💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥bot khubsurat 🌹💘

2025-02-20 09:24:49

1

Akhtar Nawaz :

:🤗:👌🌹💐 🇳🇵🇳🇵🇳🇵👌?:♥️⍣⃝᭄𝑩𝒆𝒂𝒖𝒕𝒊𝒇𝒖𝒍♥️⍣⃝᭄𝑵𝒊𝒄𝒆 𝒗𝒊𝒅𝒆𝒐♥️⍣⃝᭄. 🌹♥️♥️♥️✪❥ ━r━━━❥♡✪♥️♥️♥️♥️🌹. ♥️⍣⃝᭄𝑩𝒆𝒂𝒖𝒕𝒊𝒇𝒖𝒍♥️⍣⃝᭄𝑵𝒊𝒄𝒆 𝒗𝒊𝒅𝒆𝒐♥️⍣⃝

2025-02-20 04:07:19

1

krishnaofficial99 :

bhabhi ji aise kyon dekh raha hai💯😁👌🖤😂🙏💙

2025-02-20 03:41:12

1

M ABBASi 786 :

pyari 🥰🥰🥰

2025-02-20 03:34:32

1

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Combo 100 viên vi sinh cao cấp làm trong nước, khử mùi tanh, giảm thiểu độc tố cho hồ cá #vatlieuloc #becathuysinh #visinhhoca #thucanchoca

Combo 100 viên vi sinh cao cấp làm trong nước, khử mùi tanh, giảm thiểu độc tố cho hồ cá #vatlieuloc #becathuysinh #visinhhoca #thucanchoca

#gsd

THE BEST SOFT TUNA BREAD RECIPE #food #Recipe #bread #tuna #tasty #fy #fyp #foryoupage #foryou DOUGH 500 g flour (all-purpose flour) 8 g instant yeast 15 g granulated sugar (1 tablespoon) 8 g salt (1⅓ teaspoon) 35 ml sunflower oil 250 ml water (lukewarm) TUNA MIXTURE 15 ml olive oil 100 g red onion (1 red onion, finely chopped) 225 g grilled red peppers (2 grilled peppers, sliced) 75 g black olives (sliced) 1.5 g salt (¾ teaspoon) 3 g red bell pepper powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 3 g onion powder (1 teaspoon) 2 g black pepper (⅔ teaspoon) 2 g Italian seasoning (1 teaspoon) 140 g tuna (tuna in sunflower oil) 150 g grated cheese 70 g tomato paste (1 small can) cheddar cheese (10 slices) GARNISH 100 g herb butter grated cheese black olives tomato red onion Mix the flour, yeast, sugar, salt, sunflower oil, and lukewarm water in a large bowl. Knead the dough for 10-12 minutes until smooth. Cover the bowl and let the dough rise in a warm spot for 1 hour or until it doubles in size. Heat the olive oil in a skillet over medium heat. Add the chopped red onion and sauté for 2 minutes. Add the grilled peppers, black olives, salt, red bell pepper powder, garlic powder, onion powder, black pepper, and Italian seasoning. Cook for another 2 minutes. Stir in the tuna and cook briefly until combined. Add the grated cheese, cook for 1 more minute, and then turn off the heat. Let the mixture cool. Deflate the dough and divide it into 10 equal pieces (about 80 g each). Shape into balls. Roll each ball of dough into a square on a floured surface (15 by 15 cm). Spread a thin layer of tomato paste on the dough. Place a slice of cheddar cheese on top, followed by 60 g of the tuna mixture. Fold one side of the dough over the filling, then fold the other side so the edges slightly overlap. Fold the top down and roll tightly, sealing the edges well. Place the filled rolls on a baking sheet lined with parchment paper. Brush the tops with herb butter and garnish with grated cheese, black olives, tomato, and red onion. Let the dough rise for 30 minutes or until they double in size. Preheat the oven to 200°C (392°F). Bake the bread for 12-18 minutes until golden brown. Cover the bread immediately with a clean tea towel after baking to keep them soft. Tips: Ensure the water is not too hot, as it will kill the yeast. Lukewarm (around 37-40°C) is ideal. If your home is cool, let the dough rise in an oven briefly preheated to 30-40°C and then turned off. Alternatively, place the dough above a bowl of warm water. Roll the dough evenly to avoid uneven thickness after folding. Press the edges firmly to prevent the cheese and filling from leaking during baking. Cover the rolls with a slightly damp cloth or plastic wrap during the second rise to prevent the dough from drying out. Lightly melt the herb butter for easier and more even application. Slice the tomato and red onion thinly for a polished presentation. These rolls pair perfectly with a refreshing yogurt dip or a spicy sauce.

THE BEST SOFT TUNA BREAD RECIPE #food #Recipe #bread #tuna #tasty #fy #fyp #foryoupage #foryou DOUGH 500 g flour (all-purpose flour) 8 g instant yeast 15 g granulated sugar (1 tablespoon) 8 g salt (1⅓ teaspoon) 35 ml sunflower oil 250 ml water (lukewarm) TUNA MIXTURE 15 ml olive oil 100 g red onion (1 red onion, finely chopped) 225 g grilled red peppers (2 grilled peppers, sliced) 75 g black olives (sliced) 1.5 g salt (¾ teaspoon) 3 g red bell pepper powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 3 g onion powder (1 teaspoon) 2 g black pepper (⅔ teaspoon) 2 g Italian seasoning (1 teaspoon) 140 g tuna (tuna in sunflower oil) 150 g grated cheese 70 g tomato paste (1 small can) cheddar cheese (10 slices) GARNISH 100 g herb butter grated cheese black olives tomato red onion Mix the flour, yeast, sugar, salt, sunflower oil, and lukewarm water in a large bowl. Knead the dough for 10-12 minutes until smooth. Cover the bowl and let the dough rise in a warm spot for 1 hour or until it doubles in size. Heat the olive oil in a skillet over medium heat. Add the chopped red onion and sauté for 2 minutes. Add the grilled peppers, black olives, salt, red bell pepper powder, garlic powder, onion powder, black pepper, and Italian seasoning. Cook for another 2 minutes. Stir in the tuna and cook briefly until combined. Add the grated cheese, cook for 1 more minute, and then turn off the heat. Let the mixture cool. Deflate the dough and divide it into 10 equal pieces (about 80 g each). Shape into balls. Roll each ball of dough into a square on a floured surface (15 by 15 cm). Spread a thin layer of tomato paste on the dough. Place a slice of cheddar cheese on top, followed by 60 g of the tuna mixture. Fold one side of the dough over the filling, then fold the other side so the edges slightly overlap. Fold the top down and roll tightly, sealing the edges well. Place the filled rolls on a baking sheet lined with parchment paper. Brush the tops with herb butter and garnish with grated cheese, black olives, tomato, and red onion. Let the dough rise for 30 minutes or until they double in size. Preheat the oven to 200°C (392°F). Bake the bread for 12-18 minutes until golden brown. Cover the bread immediately with a clean tea towel after baking to keep them soft. Tips: Ensure the water is not too hot, as it will kill the yeast. Lukewarm (around 37-40°C) is ideal. If your home is cool, let the dough rise in an oven briefly preheated to 30-40°C and then turned off. Alternatively, place the dough above a bowl of warm water. Roll the dough evenly to avoid uneven thickness after folding. Press the edges firmly to prevent the cheese and filling from leaking during baking. Cover the rolls with a slightly damp cloth or plastic wrap during the second rise to prevent the dough from drying out. Lightly melt the herb butter for easier and more even application. Slice the tomato and red onion thinly for a polished presentation. These rolls pair perfectly with a refreshing yogurt dip or a spicy sauce.

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