@thewhiskfulbaker: I have tried a lot of different red velvet cake, recipes and long story short they are disappointing and they don’t have that classic tangy flavour that a red velvet cake is supposed to have from the buttermilk and the vinegar. I also really love a bright red crumb that is moist. Here’s the red velvet cake recipe written out: 2¼ cups (275 g) all-purpose flour 3 tablespoons (18 g) cornflour (cornstarch) 3 tablespoons (14 g) unsweetened cocoa powder ½ teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt (omit if using salted butter) 6 tablespoons (86 g) unsalted butter, at room temperature ¾ cup (141 g) unflavored vegetable oil (e.g., canola) 1¾ cups (344 g) white granulated sugar 3 large eggs, at room temperature 1 tablespoon (12 g) vanilla essence or extract 1½ teaspoons white vinegar 3½ tablespoons (38 g) red liquid food coloring ✨ I only use 2tbs of chefmaster super red ¾ cup (158 g) buttermilk, at room temperature @Cakes by MK #redvelvet #redvelvetcake #Recipe #cakerecipe #recipesoftiktok #selftaughtbaker #sahmsoftiktok #bakingtiktok #bakersoftiktok

thewhiskfulbaker

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Thursday 20 February 2025 04:38:10 GMT