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@ha74886:

♥️✨🦋فراشه لحب🦋✨♥️
♥️✨🦋فراشه لحب🦋✨♥️
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Region: TR
Thursday 20 February 2025 09:26:37 GMT
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zenabahmad242
☆♡أميرة بأخلاقي♡☆😌Z😌 :
😊😊😊
2025-02-20 13:07:12
2
asd.dsa9444
💖💖ديب شحادة💖💖 :
🌹🌹🌹
2025-02-20 14:28:14
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user4380059768314
محمود الدغامين :
🥰🥰🥰
2025-02-20 10:02:59
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3s6a9s87m
أسد بابل :
💞💞💞🥰🥰🥰
2025-02-20 09:57:09
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The beauty of Gusu. ( #theuntamed #ปรมาจารย์ลัทธิมาร )
The beauty of Gusu. ( #theuntamed #ปรมาจารย์ลัทธิมาร )




From Scratch ep 23: ENGLISH MUFFINS 🤤 These are so so so class and so so so simple! 1. Mix 350g bread flour, 190ml warm milk, 6g salt, 15g sugar, 4g instant yeast, 15g soft butter & 1 egg - then cover and leave to rest for 30 mins 2. Now punch out the air, add some oil and stretch and fold a gew times around the clock. Pull into a ball and add back to the bowl for an hour to double in size 3. Now tip out onto a floured or semolina worktop and flatten out to about 2cm thick with your hands - then grab some round pastry ring and cut out your muffins - with the excess dough, roll it back up, flatten it and then repeat until used 4. Cover your shaped dough for another 30-60 mins to double up in size again 5. Get a pan on medium heat and then start stacking them up in the pan and brown off a few mins each side 6. Leave to cool, toast and ENJOY! Make sure you freeze them as theyll last for months and defrost in no time!🔥 #fromscratch #englishmuffins #englishmuffinrecipe #baking #homebaking
From Scratch ep 23: ENGLISH MUFFINS 🤤 These are so so so class and so so so simple! 1. Mix 350g bread flour, 190ml warm milk, 6g salt, 15g sugar, 4g instant yeast, 15g soft butter & 1 egg - then cover and leave to rest for 30 mins 2. Now punch out the air, add some oil and stretch and fold a gew times around the clock. Pull into a ball and add back to the bowl for an hour to double in size 3. Now tip out onto a floured or semolina worktop and flatten out to about 2cm thick with your hands - then grab some round pastry ring and cut out your muffins - with the excess dough, roll it back up, flatten it and then repeat until used 4. Cover your shaped dough for another 30-60 mins to double up in size again 5. Get a pan on medium heat and then start stacking them up in the pan and brown off a few mins each side 6. Leave to cool, toast and ENJOY! Make sure you freeze them as theyll last for months and defrost in no time!🔥 #fromscratch #englishmuffins #englishmuffinrecipe #baking #homebaking
La creta #angelperez_oficial_
La creta #angelperez_oficial_
والهددني ببعدو بعتو😉#اكسبلور #رهف_الخياط #explore #for #you #العراق #بغداد #สโลว์สมูท #مصر
والهددني ببعدو بعتو😉#اكسبلور #رهف_الخياط #explore #for #you #العراق #بغداد #สโลว์สมูท #مصر

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