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@dl.dieu: nay nhớ Hola quáaa#holanoitinhyeubatdau #hola #hocquansu #timelapse #binhminh

dl.dieu
dl.dieu
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Thursday 20 February 2025 13:40:18 GMT
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ula_032
Cò :
kh biết tại sao nma mình đi chẳng luỵ tí nào mặc dù rất nhiều kỉ niệm vui và bạn cùng phòng cũng tuyệt vời
2025-03-06 12:25:37
11
dtcs1tg
Châmth :
Trời ở hola đẹp c nhỉi
2025-03-05 04:33:57
10
ngoc_zy2109
Ngọc Vy nèe :
Nhớ khung nhà D5 quáaaa
2025-03-06 02:29:33
10
sweetiegirlllkk
tú :
K155 Hola😭😭😭
2025-03-06 11:33:19
2
chuotsamsetw
Chuột Sấm Sét ⚡️ :
Trời đẹp quá, mh còn học ở đấy nguyên 1 năm nữa, nỗi nhớ x2 🤧
2025-03-06 09:32:25
1
hg_iam
huongww :
2019 cũng ở đâyy, muốn quay lại quá
2025-03-06 15:37:18
0
hg_thinh307
duy thịnh :
memory 503 D3
2025-03-06 09:26:55
1
aigirlcn12
emlie.ang :
xu huong
2025-03-06 12:31:30
0
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12an jieee#rxkinggrandong @TIMOS
12an jieee#rxkinggrandong @TIMOS
ا ح ب ١7 ☑️🤍:
ا ح ب ١7 ☑️🤍:
CRISPY BREAD WITH HONEY CHICKEN #food #Recipe #Ramadan #iftar #ramadan2025 #bread #chicken #honeychicken #tasty #fy #fyp #foryoupage DOUGH 225 ml milk (lukewarm) 15 g honey 7 g instant yeast (1 tablespoon) 1 egg (medium) 15 g unsalted butter 450 g flour (all-purpose flour) 8 g salt (1 ⅓ teaspoon) COATING milk breadcrumbs CHICKEN MIXTURE 600 g chicken thighs 6 g salt (1 teaspoon) 3 g onion powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 3 g red bell pepper powder (1 teaspoon) 3 g cayenne powder (1 teaspoon) 1.5 g black pepper (½ teaspoon) 25 ml olive oil SAUCE 75 g honey 90 g ketchup 15 ml soy sauce SERVE WITH sesame seeds lettuce sauce (as desired) Instructions In a deep bowl, mix the lukewarm milk, honey, and yeast. Stir well and let it rest for 5 minutes. Add the beaten egg and butter. Mix well. Add the flour and salt, then knead until smooth. Cover and let it rise in a warm spot for 1 hour or until doubled in size. Wash and cut the chicken thighs into small cubes and place them in a deep bowl. Add salt, onion powder, garlic powder, red bell pepper powder, cayenne powder, and black pepper. Mix well and set aside. Deflate the dough and divide it into 14 equal pieces of about 50 g each. Shape into balls. Take a ball of dough and roll it out into an oval shape. Brush the dough with milk and coat it with breadcrumbs. Place the buns on a baking tray lined with parchment paper. Let the dough rise for 30 minutes in a warm place until doubled in size. Heat a layer of sunflower oil (about 2 cm deep) in a frying pan over medium heat (175°C). Fry the buns until browned on both sides and let them drain on a paper towel. In a bowl, mix the honey, ketchup, and soy sauce until smooth. Heat the olive oil in a frying pan over medium heat. Add the chicken and cook for 5-6 minutes. Add the sauce and cook for another 4-5 minutes until well absorbed and slightly caramelized. Slice the buns open and fill them with the honey-glazed chicken, sesame seeds, lettuce, and sauce of your choice.
CRISPY BREAD WITH HONEY CHICKEN #food #Recipe #Ramadan #iftar #ramadan2025 #bread #chicken #honeychicken #tasty #fy #fyp #foryoupage DOUGH 225 ml milk (lukewarm) 15 g honey 7 g instant yeast (1 tablespoon) 1 egg (medium) 15 g unsalted butter 450 g flour (all-purpose flour) 8 g salt (1 ⅓ teaspoon) COATING milk breadcrumbs CHICKEN MIXTURE 600 g chicken thighs 6 g salt (1 teaspoon) 3 g onion powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 3 g red bell pepper powder (1 teaspoon) 3 g cayenne powder (1 teaspoon) 1.5 g black pepper (½ teaspoon) 25 ml olive oil SAUCE 75 g honey 90 g ketchup 15 ml soy sauce SERVE WITH sesame seeds lettuce sauce (as desired) Instructions In a deep bowl, mix the lukewarm milk, honey, and yeast. Stir well and let it rest for 5 minutes. Add the beaten egg and butter. Mix well. Add the flour and salt, then knead until smooth. Cover and let it rise in a warm spot for 1 hour or until doubled in size. Wash and cut the chicken thighs into small cubes and place them in a deep bowl. Add salt, onion powder, garlic powder, red bell pepper powder, cayenne powder, and black pepper. Mix well and set aside. Deflate the dough and divide it into 14 equal pieces of about 50 g each. Shape into balls. Take a ball of dough and roll it out into an oval shape. Brush the dough with milk and coat it with breadcrumbs. Place the buns on a baking tray lined with parchment paper. Let the dough rise for 30 minutes in a warm place until doubled in size. Heat a layer of sunflower oil (about 2 cm deep) in a frying pan over medium heat (175°C). Fry the buns until browned on both sides and let them drain on a paper towel. In a bowl, mix the honey, ketchup, and soy sauce until smooth. Heat the olive oil in a frying pan over medium heat. Add the chicken and cook for 5-6 minutes. Add the sauce and cook for another 4-5 minutes until well absorbed and slightly caramelized. Slice the buns open and fill them with the honey-glazed chicken, sesame seeds, lettuce, and sauce of your choice.
Te Amo #transition
Te Amo #transition


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#fyppppppppppppppppppppppp #fyppppppppppp #fypシ゚ #foryoupage #epyepe #xyzbca #foryou #viral #fyp #trending #followme #hotel hideaway #hotelhidewayindonesia

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