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@elliessprivate2: 🤎#fypageシ #foryoupage #relatable #viral

elliessprivate2
elliessprivate2
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Region: GB
Thursday 20 February 2025 13:45:41 GMT
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Comments

ellaconnor1
Ella Connor🤍 :
Your beautiful
2025-02-20 13:46:51
1
kyle2029
Mike2029 :
Nothing els 😉❤
2025-02-20 22:59:21
0
bellas_spamprivy1
bella :
Girl please give us a hair tut
2025-02-22 01:26:59
1
drm76bbb
BATBOYBLACK :
🤍2025🤍🫶🥰🫵🤍2026🤍
2025-04-28 16:53:18
0
sebastiansebastian6969
SebastianSebastian6969 :
love xxxx
2025-02-23 12:21:34
0
ellaconnor1
Ella Connor🤍 :
To look like you 💗
2025-02-20 13:47:09
0
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Sourdough for Dummies 2.0, featuring Doughy Tribiani 🥹 Recipe 👇🏼 1000g flour (whatever flour you use for your starter, unbleached all purpose flour for me) 750g water 220g active starter (wait for it to peak or starting falling back down) 20g salt Step 1: Autolyse (just flour and water mixed and sitting for an hour) Step 2: Adding in starter & salt -let sit for 10 minutes- Step 3: stretch & folds for 10 minutes - let sit 1 hour- Step 4: Coil folds every hour until significant growth, bubbles, and giggly Step 5: Dump, shape, and shape again, into bannetons, into the fridge overnight Step 6: BAKE. Preheat oven AND Dutch oven with lid at 500°F, add loaf straight from fridge, score, and place in Dutch oven, lid on in the oven for 25 minutes. Step 7: lower temp to 450°F, take off lid, leave in oven another 20-30 minutes depending on how dark/crunchy you like your crust. #sourdough #tutorial #Recipe #comfortcreator #adhd
Sourdough for Dummies 2.0, featuring Doughy Tribiani 🥹 Recipe 👇🏼 1000g flour (whatever flour you use for your starter, unbleached all purpose flour for me) 750g water 220g active starter (wait for it to peak or starting falling back down) 20g salt Step 1: Autolyse (just flour and water mixed and sitting for an hour) Step 2: Adding in starter & salt -let sit for 10 minutes- Step 3: stretch & folds for 10 minutes - let sit 1 hour- Step 4: Coil folds every hour until significant growth, bubbles, and giggly Step 5: Dump, shape, and shape again, into bannetons, into the fridge overnight Step 6: BAKE. Preheat oven AND Dutch oven with lid at 500°F, add loaf straight from fridge, score, and place in Dutch oven, lid on in the oven for 25 minutes. Step 7: lower temp to 450°F, take off lid, leave in oven another 20-30 minutes depending on how dark/crunchy you like your crust. #sourdough #tutorial #Recipe #comfortcreator #adhd

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