@heatstrokesbbq: Homemade Mongolian Pork – better than takeout and easier on the wallet! This dish is packed with sweet, salty, and savory flavors, plus a hit of freshness from green onions. Ready in about 30 minutes, it’s my new weeknight go-to. 🔥 Thinly sliced pork, crispy on the edges 🔥 Garlic, ginger, and a kick of @melindasfoods Sriracha 🔥 Rich, glossy soy sauce glaze 🔥 Fresh green onions for that perfect bite Serve it over fresh rice, top with sesame seeds, and add extra Sriracha if you like it hot. Who needs takeout when you’ve got this? Ingredients: • 1 lb pork or beef • 4 tbsp vegetable oil • ¼ cup cornstarch • 1 ½ tbsp minced garlic • 1 tbsp grated ginger • 1 tbsp @melindasfoods Sriracha • ½ cup soy sauce • 3 green onions, chopped • Sesame seeds to taste Instructions: 1️⃣ Slice meat thinly against the grain and coat with half the cornstarch. 2️⃣ Cook in 3 tbsp oil until browned and crispy, then set aside. 3️⃣ In the same pan, sauté garlic and ginger in the remaining oil. 4️⃣ Add soy sauce and Sriracha, then reduce slightly. 5️⃣ Mix cornstarch with water to thicken the sauce, then add to the pan. 6️⃣ Remove from heat, let sit for 2-3 minutes, and mix in fresh green onions. 7️⃣ Serve over rice, topped with sesame seeds and extra Sriracha. Sriracha - @Melinda’s Hot Sauce Pork - @eatcampogrande Knife - @Spaceman Test Kitchen Pan - @HexClad Apron - @Hedley & Bennett #MongolianPork #BetterThanTakeout #EasyDinners #HomeCooked #QuickMeals #AsianInspired #WeeknightMeals #Foodie #SavoryEats #heatstrokesbbq

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Thursday 20 February 2025 15:45:18 GMT