@gronda.com: 5 Mother Sauces 5️⃣ Get the Recipe on @gronda Find the link in the bio. Like in all aspects of life, it’s crucial to master the essentials, and cooking is no different. Becoming an expert saucier takes talent, craftsmanship, and practice. Above all, you need to have mastered the essential five mother sauces, as they serve as building blocks for a number of other sauces. Whether you’re attempting a classic Mornay or simple marinara, you need a perfect grasp of the fundamentals. Lucky for you, we have an in-depth masterclass featuring the talented @julescooking, where he breaks down all five sauces step by step. Learn everything you need to take your cooking to the next level. 🧑🍳 Chefs: @julescooking @francescodibenedetto_07 @chefmostafagoma @nickybrian_official @javi_sanchez_v @danilocortellini @chefsaifhasan @angelos_koligliatis @mile_pupovac #MotherSauces #TheEssentials #Cooking #Basics #Sauces #Gronda
Gronda
Region: GB
Thursday 20 February 2025 18:00:00 GMT
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james welsh :
tomato sauce has no roux
2025-02-21 09:35:02
65
user8226533803521 :
according to Escoffier mayonnaise not hollandaise is a mother sauce
2025-02-22 12:06:53
6
𝐀𝐁𝐛𝐚𝐬𝐢 𝐂𝐡𝐞𝐟◉●•◦ :
Some chefs say that mayonnaise also within five mother sauces.
2025-02-22 10:07:24
45
nzm :
we learned this in 1st year culinary school
2025-02-22 11:10:40
4
Zo La :
I dont understand a single ingridient on the last recipe 😳
2025-02-21 05:54:06
25
Blerim Beqiri :
i dont geti it how beshamel and hollandaise are bases for other sauces. what other sauces? theyre used for one dish each: lasagna and eggs benedict.
2025-02-21 15:13:29
8
RockPaperCesar :
roux? when was this?😆
2025-02-22 01:42:46
8
P33rless_Scarred :
I regret going to cooking school, it was definetly a waste cause I don't even remember how to make any of these
2025-02-23 17:17:18
2
Chandler114 :
Bechamel and veloute are just white and chicken gravy. 😭🥴
2025-07-01 19:29:14
2
𝒞𝒽𝑒𝓁𝓈 🍒 :
Alfredo
2026-01-30 20:45:04
0
Dacian P. Hallabrin :
a chef knows. an apprentice needs to learn. if one is a chef, he's supposed to know
2025-02-21 21:30:30
2
primrose. :
now I know
2025-02-22 10:11:24
0
Better Joshua :
much respect 🙏 Chef
2025-04-13 11:56:43
0
CHANEL 100% :
super
2025-05-12 17:26:25
0
original chef :
okay
2025-04-12 09:39:55
0
Tamnai@Wellness Personified :
culinary arts 101
2025-04-12 09:54:33
1
Jack Thomas :
Hollandaise CAN have a white vinegar but is most commonly made with lemon juice and cayenne. Second, it was added in 1903 to the list of mother sauces by Escoffier which predates WW1.
2025-02-23 05:46:57
1
Bang Joe :
kalo saus asam manis, saus padang, itu anakan dr mother sauce yang mana ? 😂
2025-03-08 03:24:40
1
young_hustler_679 :
This looks yummy
2025-03-21 19:53:32
0
Asian p0rn star :
Absolutely excellent..Took me back to night school..First things I had to learn.l loved doing all of them 👌
2025-03-21 00:34:49
0
Emerson Miquiabas :
roux on tomato sauce?
2025-03-28 12:05:48
0
Krystal 🧡💛💞💗💖💝 :
nice
2025-03-22 03:46:59
0
Rohyal Pot🍲 👑 :
🥰Ok I will learn and implement, thanks for the insight
2025-04-01 08:09:52
0
Pinchy :
Top 5. Ketchup...BBQ, Soya, Mayo then Brandon's Spe8cal sauce.
2025-04-20 10:43:03
0
Chef_Yoly :
Culinary 101
2025-02-22 23:44:11
0
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