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@oza11.com: #عين صالح #تمنراست_عين_صالح_اليزي_جانت #عين_صالح

⚜️Oza™️⚜️
⚜️Oza™️⚜️
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Thursday 20 February 2025 19:05:00 GMT
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o.__.n.11
ⵜⵉⵏⵙⴰⵔⵉ ⵄⵓⵜⵎⴰⵏ :
البلدة✌
2026-09-10 11:38:34
0
user3903514157968
ⵣTARGI_11_DZ🇩🇿@ :
إن صالح
2025-02-22 17:27:38
1
user8029456845142
user8029456845142خوخة :
😁😁
2025-03-02 20:20:49
0
user8302472578391
محمد تيليلي :
💯💯💯
2025-03-13 10:15:34
0
ghano014
انـــــــــــــــيقـر♡و :
🥰🥰🥰
2025-03-01 02:49:45
0
mouhamedou.arbi
محمدو العربي توهامي العلوي :
🥰🥰🥰
2025-02-24 21:29:55
0
fatma.mint78
Fatma Mint :
🥰🤩
2025-03-01 14:07:08
0
its_cha3bli_
Cha3bli_53 🤍 :
❤️❤️❤️
2025-02-20 19:10:03
1
maliko_benmalek
𝐌𝐚𝐥𝐢𝐤𝐨 :
لموصور مبدع👌
2025-03-09 17:29:59
0
user754642802
Simo Simo :
🥰🥰🥰
2025-02-23 09:51:55
0
lahcen_53
آل ح ـسـن 🫵🏽🪐 :
ربي يحفظها العوينة 🖐🏼
2025-02-24 14:08:13
0
user4708347404009
اللقب بختي الاسم مروان :
🥰🥰🥰
2025-02-24 21:07:47
0
userf01ulukwt4
Mohamed Ben saadi :
اسم الاغنية👀
2025-02-25 10:26:37
0
hamidi686
💔ha🔓mid 😍 :
😍🥰😍🥰
2025-02-22 12:46:29
0
ag.hmada
mahmod_t_m :
🥰🥰🥰
2025-03-18 06:25:44
0
oaughi.sidali.oau
Oaughi Sidali Oaughi :
اين صالح. اينغر. معنتها بالترقية الواد
2025-03-31 20:09:40
0
abdrahim.ben.abde
abdrahimbenabdess :
😂😁🥰
2025-04-30 14:28:44
0
user7408712798159
محمد تام :
🥰🥰🥰
2025-04-30 19:01:07
0
youssefking576
Youssef King :
♥♥♥
2025-05-02 04:48:10
0
user79395062581400
اللقب بختي الاسم مروان :
🥰
2025-09-19 12:37:14
0
3456riad
3456riad :
❤️❤
2025-09-24 12:13:39
0
maghrawiag
maghrawi ag :
احلا ناس 🤍🌚
2026-03-23 04:36:04
0
maroan_99
✨مـْـْْـْروُآنـِِـِـ🫀 :
🥰🥰🥰
2025-02-20 19:12:24
0
maroan_99
✨مـْـْْـْروُآنـِِـِـ🫀 :
✨✨✨
2025-02-20 19:12:26
0
maroan_99
✨مـْـْْـْروُآنـِِـِـ🫀 :
❤❤❤
2025-02-20 19:12:27
0
djilalizaui33
djillali lhanin🦅🇱🇾 :
❤️❤️❤️
2025-02-20 19:25:18
0
zakihamadeha
️𝐙𝐚𝐤𝐢 𝐡𝐚𝐦𝐚𝐝𝐞𝐡𝐚 :
❤️❤️❤️
2025-02-20 20:05:36
0
abymanbb
ÄƳMåŊ❤️ :
❤❤❤
2025-02-20 20:08:03
0
afet_53
بن عبد السلام 🕊 :
✌️✌️✌️
2025-02-20 20:18:08
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lhajka12
kasimo :
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2025-02-20 20:52:12
0
abd_elaziz9
🇱🇾 عزوز 🇩🇿 :
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2025-02-20 21:01:48
0
karima.tayebi6
𝐊𝐀𝐑𝐈𝐌𝐀 𝐓𝐀𝐘𝐁𝐈 🖤 :
🥰🥰🥰
2025-02-22 14:50:48
0
monasri194
موسى يحيى :
❤
2025-02-20 23:36:57
0
user5928797278510
ادونيغ ادنزڤمين :
فيهااا الحباب❤️
2025-02-21 00:20:38
0
ahmed333gj
ÃBDÄLLÃH🇱🇾🐺 :
🥰🥰🥰🥰
2025-02-21 11:21:19
0
dyd8djh79sm2
♕♡آلَقَنٌآصِـ ♡♕آلَقَلَوُبّـ :
🥰🥰🥰
2025-02-21 15:30:32
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abdelbakiabdelba24
Abdelbaki Abdelbaki :
🥰🥰🥰
2025-02-21 16:33:31
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ahmanehalimo
Zara :
😍😍😍
2025-02-21 18:25:50
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inasinasv
💘💓🦅🦅Al-Has💘💘🦅🦅hemi :
🥰🥰🥰
2025-02-21 18:47:16
0
lolo_offi_ciel
wael abidallha :
💪💪💪
2025-02-22 01:04:40
0
khaledba520
khaled😎❤️‍🔥 :
🥰🥰🥰
2025-02-22 12:22:21
0
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🍓 THE EASIEST GIANT CREAM PUFFS! These are honestly some of the easiest giant cream puffs you can make at home! This is my no-frills version using simple, everyday ingredients from the grocery store. We're not chasing perfection with traditional French pastry techniques here. We're making BIG, beautiful cream puffs filled with the easiest French vanilla cream. And guys, they're SO good. 🤤 🥐 CREAM PUFF SHELLS • ½ cup (120 mL) water • ½ cup (120 mL) whole milk • ½ cup (113 g) salted butter • 1 cup (125 g) all-purpose flour • 3–4 large eggs 🍦 EASY FRENCH VANILLA CREAM • 1 package (3.5 oz / 99 g) French vanilla instant pudding mix • 1 cup (240 mL) cold whole milk • 1 cup (240 mL) cold heavy whipping cream Optional: Fresh raspberries or strawberries! 👨🏻‍🍳 INSTRUCTIONS 1️⃣ MAKE THE DOUGH – Preheat oven to 400°F (200°C). In a saucepan, bring water, milk and butter to a boil. Add all the flour at once and stir vigorously until a smooth ball forms and pulls away from the sides. Continue cooking for 1–2 minutes to remove excess moisture. 2️⃣ ADD THE EGGS – Let the dough cool for 5 minutes. Beat in eggs one at a time until the dough is smooth, glossy and thick enough to slowly fall from your spatula in a V shape. You may not need the entire fourth egg! 3️⃣ SCOOP & BAKE – Using a large ice cream scoop, portion generous mounds onto a parchment-lined baking sheet, leaving plenty of space. Bake for 15 minutes at 400°F (200°C), then reduce to 350°F (175°C) and bake another 20–25 minutes until deeply golden, puffed and dry. Don't open the oven early! 4️⃣ COOL – Poke a small hole in each puff to release steam, then cool in the oven with the door open for 10-15 minutes, then on a wire rack at room temp til completely cool. 5️⃣ MAKE THE CREAM – Beat the instant pudding mix, cold milk and cold whipping cream together until thick, fluffy and smooth. Refrigerate until ready to use. 6️⃣ FILL & SERVE – Slice each giant puff in half, generously spoon or pipe in the French vanilla cream, add fresh berries if you'd like, and replace the tops. Finish with a dusting of powdered sugar! That's it! Giant bakery-style cream puffs without making pastry cream from scratch! ❤️ #creampuff #profiteroles #easybaking #bakingrecipe #chouxpastry
🍓 THE EASIEST GIANT CREAM PUFFS! These are honestly some of the easiest giant cream puffs you can make at home! This is my no-frills version using simple, everyday ingredients from the grocery store. We're not chasing perfection with traditional French pastry techniques here. We're making BIG, beautiful cream puffs filled with the easiest French vanilla cream. And guys, they're SO good. 🤤 🥐 CREAM PUFF SHELLS • ½ cup (120 mL) water • ½ cup (120 mL) whole milk • ½ cup (113 g) salted butter • 1 cup (125 g) all-purpose flour • 3–4 large eggs 🍦 EASY FRENCH VANILLA CREAM • 1 package (3.5 oz / 99 g) French vanilla instant pudding mix • 1 cup (240 mL) cold whole milk • 1 cup (240 mL) cold heavy whipping cream Optional: Fresh raspberries or strawberries! 👨🏻‍🍳 INSTRUCTIONS 1️⃣ MAKE THE DOUGH – Preheat oven to 400°F (200°C). In a saucepan, bring water, milk and butter to a boil. Add all the flour at once and stir vigorously until a smooth ball forms and pulls away from the sides. Continue cooking for 1–2 minutes to remove excess moisture. 2️⃣ ADD THE EGGS – Let the dough cool for 5 minutes. Beat in eggs one at a time until the dough is smooth, glossy and thick enough to slowly fall from your spatula in a V shape. You may not need the entire fourth egg! 3️⃣ SCOOP & BAKE – Using a large ice cream scoop, portion generous mounds onto a parchment-lined baking sheet, leaving plenty of space. Bake for 15 minutes at 400°F (200°C), then reduce to 350°F (175°C) and bake another 20–25 minutes until deeply golden, puffed and dry. Don't open the oven early! 4️⃣ COOL – Poke a small hole in each puff to release steam, then cool in the oven with the door open for 10-15 minutes, then on a wire rack at room temp til completely cool. 5️⃣ MAKE THE CREAM – Beat the instant pudding mix, cold milk and cold whipping cream together until thick, fluffy and smooth. Refrigerate until ready to use. 6️⃣ FILL & SERVE – Slice each giant puff in half, generously spoon or pipe in the French vanilla cream, add fresh berries if you'd like, and replace the tops. Finish with a dusting of powdered sugar! That's it! Giant bakery-style cream puffs without making pastry cream from scratch! ❤️ #creampuff #profiteroles #easybaking #bakingrecipe #chouxpastry

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