1. Home
  2. Detail

@paotenezaca: 🫀🫶🥺

Pao Tenezaca
Pao Tenezaca
Open In TikTok:
Region: US
Thursday 20 February 2025 20:24:07 GMT
571
46
4
0

Music

Download

No Watermark .mp4 (3.33MB) No Watermark(HD) .mp4 (8.73MB) Watermark .mp4 (3.4MB) Music .mp3

Comments

carlosbunayguaman
🦁🖤👑✈️Longuito593🫡18👑🖤🦁 :
Comensastes
2025-02-20 20:29:42
0
agustn.temoxtle8
Agustín Temoxtle :
😘😘😘
2025-02-20 22:30:30
0
To see more videos from user @paotenezaca, please go to the Tikwm homepage.

Other Videos

I have never seen this happen here before but who knows maybe it has idk #diorbags #diorbag #ftknox #fortknox
I have never seen this happen here before but who knows maybe it has idk #diorbags #diorbag #ftknox #fortknox
🦐✨ Celebrating National Prawn Day with a burst of flavour! Dive into this irresistible cheesy prawn risoni, topped with the freshness of juicy tomatoes and aromatic basil. Who knew indulgence could be this tasty? 🍅🌿 Ingredients: 1 packed Tassals Cooked Prawns 500g Risoni Pasta 1 large onion, Diced fine 200g fresh tomatoes, diced fine 200g baby bocconcini 4 garlic cloves, crushed 2 heaped tablespoons of tomato paste 1 cup of white wine Mini Burrata (1 Per person) 1L chicken stock Salt & Pepper 100g butter Method: 1. Start by removing the heads from the prawns and setting them aside. 2. Then, carefully deshell the prawns, leaving only the tails intact, and set them aside as well. 3. In a large saucepan, heat a drizzle of olive oil over medium heat. Add the chopped onion, butter and minced garlic, and sauté until they become softened. 4. Next, add the prawn heads to the saucepan and cook for about 5 minutes, stirring occasionally. 5. Stir in the tomato paste and white wine, allowing them to cook together for an additional 2-3 minutes. 6. Remove the prawn heads from the saucepan and discard them. Add the risoni to the saucepan, stirring it into the mixture, and let it fry for a few more minutes. 7. Pour in the chicken stock and reduce the heat to low-medium, allowing the mixture to gently simmer. Continue cooking until the pasta absorbs all the liquid, stirring constantly. If the liquid is absorbed but the pasta is not fully cooked, add 1 cup of hot water and allow it to absorb. 8. Once the pasta is fully cooked, add the bocconcini cheese and stir until melted. Then, add the tomatoes and peeled prawns, stirring to incorporate. 9. Finish by topping the dish with fresh basil and a mini burrata, then serve and enjoy! #fy #fypage #fyp #prawns #prawnpasta #nationalprawnday
🦐✨ Celebrating National Prawn Day with a burst of flavour! Dive into this irresistible cheesy prawn risoni, topped with the freshness of juicy tomatoes and aromatic basil. Who knew indulgence could be this tasty? 🍅🌿 Ingredients: 1 packed Tassals Cooked Prawns 500g Risoni Pasta 1 large onion, Diced fine 200g fresh tomatoes, diced fine 200g baby bocconcini 4 garlic cloves, crushed 2 heaped tablespoons of tomato paste 1 cup of white wine Mini Burrata (1 Per person) 1L chicken stock Salt & Pepper 100g butter Method: 1. Start by removing the heads from the prawns and setting them aside. 2. Then, carefully deshell the prawns, leaving only the tails intact, and set them aside as well. 3. In a large saucepan, heat a drizzle of olive oil over medium heat. Add the chopped onion, butter and minced garlic, and sauté until they become softened. 4. Next, add the prawn heads to the saucepan and cook for about 5 minutes, stirring occasionally. 5. Stir in the tomato paste and white wine, allowing them to cook together for an additional 2-3 minutes. 6. Remove the prawn heads from the saucepan and discard them. Add the risoni to the saucepan, stirring it into the mixture, and let it fry for a few more minutes. 7. Pour in the chicken stock and reduce the heat to low-medium, allowing the mixture to gently simmer. Continue cooking until the pasta absorbs all the liquid, stirring constantly. If the liquid is absorbed but the pasta is not fully cooked, add 1 cup of hot water and allow it to absorb. 8. Once the pasta is fully cooked, add the bocconcini cheese and stir until melted. Then, add the tomatoes and peeled prawns, stirring to incorporate. 9. Finish by topping the dish with fresh basil and a mini burrata, then serve and enjoy! #fy #fypage #fyp #prawns #prawnpasta #nationalprawnday
Ham & Cheese Croissant Bake Ingredients: 6 large croissants. 6 eggs ½ cup milk ½ cream Fresh parsley Salt and Pepper 100g ham of choice 100g Swiss cheese ½ cup mozzarella cheese Method: 1. Divide the croissants into three segments. 2. In a bowl, combine eggs, milk, salt, pepper, and parsley, then thoroughly mix the ingredients. 3. Dip the croissant pieces into the egg mixture, ensuring they are well-coated, and arrange them in the Albany Rectangle Baking dish. 4. Layer cheese and ham slices between the croissants. 5. Sprinkle mozzarella over the top and pour the remaining egg mixture. 6. Bake in the oven at 180 degrees for 20-25 minutes. 7. Garnish with fresh chives and savour the delicious result. #breakfast #croissant #fy #fyp #fypシ #food #Recipe
Ham & Cheese Croissant Bake Ingredients: 6 large croissants. 6 eggs ½ cup milk ½ cream Fresh parsley Salt and Pepper 100g ham of choice 100g Swiss cheese ½ cup mozzarella cheese Method: 1. Divide the croissants into three segments. 2. In a bowl, combine eggs, milk, salt, pepper, and parsley, then thoroughly mix the ingredients. 3. Dip the croissant pieces into the egg mixture, ensuring they are well-coated, and arrange them in the Albany Rectangle Baking dish. 4. Layer cheese and ham slices between the croissants. 5. Sprinkle mozzarella over the top and pour the remaining egg mixture. 6. Bake in the oven at 180 degrees for 20-25 minutes. 7. Garnish with fresh chives and savour the delicious result. #breakfast #croissant #fy #fyp #fypシ #food #Recipe
ROAST LAMB SHOULDER 2kgs lamb shoulder @bonmeats_hadfield 2 sticks rosemary 4 garlic bulbs Olive oil Salt and pepper 1 lemon Fresh parsley Method: Place lamb into an oven safe dish. Drizzle with olive oil Season with salt and pepper Add garlic and rosemary Place baking paper and foil over and cover. Bake at 160°C for 4 hours. Remove and let rest for 15 mins Squeezed lemon over the top Garnish with parsley and shred! Enjoy! #fy #fyp #fypシ #roastlamb #lamb #roast #cooking #recipes #EasyRecipe
ROAST LAMB SHOULDER 2kgs lamb shoulder @bonmeats_hadfield 2 sticks rosemary 4 garlic bulbs Olive oil Salt and pepper 1 lemon Fresh parsley Method: Place lamb into an oven safe dish. Drizzle with olive oil Season with salt and pepper Add garlic and rosemary Place baking paper and foil over and cover. Bake at 160°C for 4 hours. Remove and let rest for 15 mins Squeezed lemon over the top Garnish with parsley and shred! Enjoy! #fy #fyp #fypシ #roastlamb #lamb #roast #cooking #recipes #EasyRecipe
#ماموستا_محمد_مەلافایەق_شارەزووری #دوعاء #خودایە_شیفایی_نەخۆشەڪانمان_بدەی🤲🏻🥺💙
#ماموستا_محمد_مەلافایەق_شارەزووری #دوعاء #خودایە_شیفایی_نەخۆشەڪانمان_بدەی🤲🏻🥺💙
🪼
🪼

About

Legal