@chloeevegan: peanut protein and raspberry date bark or slice? Either way, it’s incredibly delicious, easy to make and on the healthier side. Simply layer, freeze, crack and eat 🍫!! recipe: chocolate layer: - 120g dark chocolate - 1 tbsp coconut oil, melted peanut protein layer: - 1/2 cup peanut butter - 1/3 cup vanilla protein powder - 1/4 cup rice malt syrup - 1/4 cup water - 1 tsp vanilla extract other ingredients: - 12 - 15 Medjool dates, halved and pitted - 1 punnet raspberries - 2 tbsp pistachios, shelled 1. Place the chocolate and coconut oil into a microwave-safe dish and melt in the microwave in 20-second increments, stirring between each, until melted. Alternatively, melt chocolate in a double boiler. 2. Line a loaf tin with baking paper and pour half of the chocolate in the base. Top with the dates until all the chocolate is covered. 3. In a small bowl, add all the ingredients for the peanut protein layer. Mix until well combined. It should be a thick consistency, similar to a protein ball. Press the protein layer on top of the dates. 4. Press the raspberries and pistachios into the peanut protein later. Top with the remaining chocolate and set in the freezer for 1 hour, or until the chocolate has set. 5. Pull the baking paper away from the base and crack into bite-sized pieces. #datebark #healthydessert #easydessert #veganrecipes #chocolate #peanutbutter

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Thursday 20 February 2025 20:33:06 GMT