@cassiewetzel3:

cassiewetzel3

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Region: US

Friday 21 February 2025 00:50:33 GMT

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No Watermark .mp4 (2.31MB) No Watermark(HD) .mp4 (2.29MB) Watermark .mp4 (2.52MB) Music .mp3

Comments

em :

He kinda looks like Elon Musk

2025-02-22 14:26:18

25003

Baconsteak :

The way my smile dropped the closer you got

2025-02-22 16:43:50

19688

Heck :

Hey! So, I didn’t like that. 💕

2025-02-22 18:05:27

18378

Thewesternmama :

I feel like this could have been a real child at some point 😭

2025-02-22 16:38:24

6530

Sarah Clark :

Whyyyyyy is this in your house?!

2025-02-22 19:00:28

2679

Meg :

good god

2025-02-22 16:31:21

6474

Tracy 🫶🏼 :

I CLAIM NO NEGATIVE ENERGY

2025-02-22 22:37:15

2540

kylie 🐛 :

My ex’s name is Philip and you captured his likeness perfectly

2025-02-22 14:55:54

3013

Haley :

A LITTLE SCARY?! MA’AM RUN

2025-02-22 23:27:31

1312

just__whoareyou? :

I had to tuck my feet under my blanket 😭😭😭

2025-02-22 22:53:49

1210

rainee 🫧 :

oh good heavens

2025-02-22 17:31:40

526

Princess Queen :

What do you mean sometimes?!

2025-02-22 20:18:13

512

ava🌲 :

no like actually what is going on i feel like im being cursed

2025-02-22 21:00:34

928

jadagg123 :

what’s going on here

2025-02-22 16:46:34

835

Kaugummi :

STOP I SWEAR I SAW THE EYES MOVE

2025-02-23 05:09:28

425

b :

is Dr Phil is father

2025-02-22 07:45:45

143

Livvy (Shalalá) :

I feel like I have to write a formal apology letter for looking without permission

2025-02-23 01:49:54

228

Kayley W. :

✨HEY NOW, HEY NOW! THIS IS WHAT NIGHTMARES ARE MADE OF!✨

2025-02-22 23:30:12

121

Niccctv :

hey so, no 🙂

2025-02-22 17:06:15

303

etownSteph :

No, No, it’s nice

2025-02-22 21:27:01

202

more.than.a.party :

Sorry for looking into your eyes without permission

2025-02-22 20:21:51

192

deadmanwalking1997 :

I do NOT claim negative energy 🙏💔

2025-02-22 23:27:32

103

j :

girl be serious why do you own this

2025-03-11 09:01:54

27

Dan :

I swear I saw his head move

2025-02-22 17:54:04

188

🇸🇦. :

والله عيونها تحركت

2025-09-13 11:16:01

13

To see more videos from user @cassiewetzel3, please go to the Tikwm homepage.

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لا يكون قهَّارًا حتى يكونَ مستغنيًا عن الولد وسائر الخلق، أمَّا المحتاجُ إلى الولد فهو المقهورُ بالضعف والموت، تعالى الله عن ذلك علوًّا كبيرًا. #أحمد_بن_طالب #سورة_الزمر

لا يكون قهَّارًا حتى يكونَ مستغنيًا عن الولد وسائر الخلق، أمَّا المحتاجُ إلى الولد فهو المقهورُ بالضعف والموت، تعالى الله عن ذلك علوًّا كبيرًا. #أحمد_بن_طالب #سورة_الزمر

5 decisões financeiras que tomei nos meus 20 anos que não me arrependo 🤍 ⠀ morar com a família, não subir o padrão a cada aumento, delivery com moderação, não tentar parecer rica sem ser rica, investir todo mês sem exceção ⠀ qual desses você já faz? 🤞🏽 #financaspessoais #guardardinheiro #independenciafinanceira #habitos #educacaofinanceira

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Crispy cheeseburger wraps Ingredients For the beef mixture: 1 lb ground beef ( 80% lean, 20% fat ) 2 tbsp oil 1 yellow onion, finely diced 1 tbsp fresh garlic, minced 1 tbsp tomato paste Salt to taste 1 tsp black pepper 1 tbsp garlic powder 2 tsp smoked paprika powder 1 tsp onion powder 1 large jalapeño, chopped 1 tbsp Worcestershire sauce 1/2 cup water For the cheese burger sauce: 1/2 cup mayonnaise 2 tbsp ketchup 1 tbsp yellow mustard 1/2 tsp Worcestershire sauce 1 1/2 tbsp finely minced dill pickles 1 tbsp pickle juice 1 tsp finely minced onion 1/2 tsp garlic powder 1/4 tsp smoked paprika 1/2 tsp sugar 1/4 tsp black pepper To assemble: 9 medium tortilla wraps 1 1/2 cup Mexican style four cheese 1/2 cup caramelized onions 1/3 cup picked jalapeños, chopped Oil for pan frying Method: Heat 1 tbsp oil in a large skillet over medium-high heat. Add onion and cook 3–4 minutes until softened. Add garlic and cook 30 seconds. Add beef and cook, breaking it up, until browned and fully cooked. Drain excess fat if needed, leaving a little behind. Add tomato paste, salt, pepper, garlic powder, smoked paprika and onion powder. Cook 1–2 minutes. Add Worcestershire sauce jalapeños and water. Simmer uncovered 5–7 minutes, stirring occasionally, until the liquid has completely reduced and the beef is moist but not watery. Taste and adjust salt if needed. Remove from heat and cool slightly. For the sauce, mix mayonnaise, ketchup, mustard, Worcestershire sauce, pickles, pickle juice, onion, garlic powder, smoked paprika, sugar and black pepper until smooth. Refrigerate until ready to use. Lay out the tortillas and spread about 1 tbsp sauce slightly below the center. Add about 1/4 cup beef, 2 tbsp cheese, caramelized onions and pickled jalapeños. Fold the bottom over the filling, fold in the sides and roll tightly. Heat a thin layer of oil in a skillet over medium heat. Place wraps seam-side down and cook 2–3 minutes per side, pressing gently, until golden and crispy. Continue cooking until all sides are crisp and the cheese is melted. Rest 1–2 minutes, slice in half and serve immediately with extra cheeseburger sauce. #Recipe #cheeseburger

Crispy cheeseburger wraps Ingredients For the beef mixture: 1 lb ground beef ( 80% lean, 20% fat ) 2 tbsp oil 1 yellow onion, finely diced 1 tbsp fresh garlic, minced 1 tbsp tomato paste Salt to taste 1 tsp black pepper 1 tbsp garlic powder 2 tsp smoked paprika powder 1 tsp onion powder 1 large jalapeño, chopped 1 tbsp Worcestershire sauce 1/2 cup water For the cheese burger sauce: 1/2 cup mayonnaise 2 tbsp ketchup 1 tbsp yellow mustard 1/2 tsp Worcestershire sauce 1 1/2 tbsp finely minced dill pickles 1 tbsp pickle juice 1 tsp finely minced onion 1/2 tsp garlic powder 1/4 tsp smoked paprika 1/2 tsp sugar 1/4 tsp black pepper To assemble: 9 medium tortilla wraps 1 1/2 cup Mexican style four cheese 1/2 cup caramelized onions 1/3 cup picked jalapeños, chopped Oil for pan frying Method: Heat 1 tbsp oil in a large skillet over medium-high heat. Add onion and cook 3–4 minutes until softened. Add garlic and cook 30 seconds. Add beef and cook, breaking it up, until browned and fully cooked. Drain excess fat if needed, leaving a little behind. Add tomato paste, salt, pepper, garlic powder, smoked paprika and onion powder. Cook 1–2 minutes. Add Worcestershire sauce jalapeños and water. Simmer uncovered 5–7 minutes, stirring occasionally, until the liquid has completely reduced and the beef is moist but not watery. Taste and adjust salt if needed. Remove from heat and cool slightly. For the sauce, mix mayonnaise, ketchup, mustard, Worcestershire sauce, pickles, pickle juice, onion, garlic powder, smoked paprika, sugar and black pepper until smooth. Refrigerate until ready to use. Lay out the tortillas and spread about 1 tbsp sauce slightly below the center. Add about 1/4 cup beef, 2 tbsp cheese, caramelized onions and pickled jalapeños. Fold the bottom over the filling, fold in the sides and roll tightly. Heat a thin layer of oil in a skillet over medium heat. Place wraps seam-side down and cook 2–3 minutes per side, pressing gently, until golden and crispy. Continue cooking until all sides are crisp and the cheese is melted. Rest 1–2 minutes, slice in half and serve immediately with extra cheeseburger sauce. #Recipe #cheeseburger

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