@207_00_07:

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Friday 21 February 2025 06:37:02 GMT
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menuse_
kəlbəcər🇦🇿❤️🥰 :
🤲🤲🤲👍👍👍🙏🙏🙏 💕💕💕💝💝♥️♥️💕♥️💯💯💖💖💯💯♥️🤲🤲🤲🤲💖🌹🤲💖💯Təsəkkurlər gozəl mahniya görə👍👍👍👍👍👍👍👍👍🙏🙏🙏🙏🙏🙏🙏🙏🙏💯💯💯💯💯💯💯💯💯💯💯💯
2025-02-22 11:30:21
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bayram_471_1
bayram. Yadigarlı :
Qardaş yolun uğurlu olsun amin inşallah canım benim 🙏🙏🙏🙏
2025-02-21 16:39:50
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gozumun_nuru_83
꧁♓️gőzűműn♒️nuru♾️꧂ :
Bizədə göndər👍♥️
2025-02-21 06:51:17
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prctmtnn
0500 :
Çox gozeldi
2025-02-21 12:04:52
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n.a.n.e26
Şirniyyatlarım :
Bakıda belədi 👍👍👍
2025-02-21 08:32:50
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gozumun_nuru_83
꧁♓️gőzűműn♒️nuru♾️꧂ :
Beh beh 👍🥰♥️♥️💖
2025-02-21 06:51:09
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dertli_1987
dertli_1987 :
🥰🥰🥰
2025-02-21 09:16:04
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latika__3
user284742893958 :
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2025-02-21 10:37:06
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sadece.men.n
səmi :
💥💙💥💙🌹
2025-02-22 07:57:43
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elcan.1515
elcan.1515 :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🙏🙏🙏🙏🙏🙏🙏❤️❤️❤️❤️❤️❤️
2025-02-21 18:16:15
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bonuxon_9550
bonu :
👍👍👍👍
2025-02-21 17:56:10
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bonuxon_9550
bonu :
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2025-02-21 17:55:51
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dniz20062011
dəniz20062011 :
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2025-02-21 17:53:59
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umudumallah08
👑💞꧁🆃🆄🆁🅺🅼🅴🅽🅺🅰꧂💞👑 :
🥰👑🥰
2025-02-21 16:31:55
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yusif_9212
Yusif 92_12_12_12_2012 :
👍👍👍👍♥️♥️
2025-02-21 11:35:28
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sedaqetisayeva3
Sedaqet İsayeva :
🌧️🌧️🌧️🌧️🌧️🌧️❄️❄️❄️❄️❄️❄️☃️☃️☃️☃️☃️☃️☃️💋💋💋💋💋💋💋💋💋👍👍👍👍👍👍💋🫶🧔👍☃️🌧️☁️💋💋🖐️💋🖐️💋👍🧔🌧️☃️🌧️🌧️🌧️🌧️🌧️🌧️🌧️🌧️🌧️🌧️🌧️🌧️🌧
2025-02-21 06:39:57
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bonuxon_9550
bonu :
opoq qor
2025-02-21 17:56:06
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PUMPKIN PIE 🎃 🥧 Ingredients: 	•	500g pumpkin (peeled, deseeded, and cubed) 	•	350g shortcrust pastry (ready-made or homemade) 	•	140g caster sugar 	•	½ tsp salt 	•	1 tsp ground cinnamon 	•	½ tsp ground ginger 	•	¼ tsp ground nutmeg 	•	2 large eggs 	•	25g unsalted butter (melted) 	•	175ml whole milk 	•	1 tbsp plain flour Instructions: 	1.	Prepare the pumpkin: 	•	Preheat your oven to 180°C (160°C fan)/Gas Mark 4 & roast the pumpkin for 30-40 mins until soft, let them cool. Once cool, blend the pumpkin into a smooth puree. 	2.	Prepare the crust: 	•	Roll out the shortcrust pastry on a lightly floured surface and line a 23cm pie tin. Trim the edges and chill the pastry case in the fridge for 15 minutes. 	•	Blind bake the pastry by covering it with parchment paper, adding baking beans, and baking for 10 minutes. Remove the parchment and beans, then bake for another 10 minutes until lightly golden. Let it cool. 	3.	Make the filling: 	•	In a bowl, mix the sugar, salt, cinnamon, ginger, and nutmeg. 	•	Beat the eggs in a separate bowl, then stir in the pumpkin puree, melted butter, and spiced sugar mixture. 	•	Gradually mix in the milk and flour until smooth. 	4.	Assemble the pie: 	•	Pour the pumpkin filling into the cooled pastry case and smooth the top. 	5.	Bake: 	•	Bake the pie for 40-45 minutes at 180°C (160°C fan)/Gas Mark 4, or until the filling is set but still slightly wobbly in the center. 	6.	Cool and serve: 	•	Allow the pie to cool completely before serving. It’s perfect with a dollop of whipped cream. #pumpkinpie #pumpkinpierecipe
PUMPKIN PIE 🎃 🥧 Ingredients: • 500g pumpkin (peeled, deseeded, and cubed) • 350g shortcrust pastry (ready-made or homemade) • 140g caster sugar • ½ tsp salt • 1 tsp ground cinnamon • ½ tsp ground ginger • ¼ tsp ground nutmeg • 2 large eggs • 25g unsalted butter (melted) • 175ml whole milk • 1 tbsp plain flour Instructions: 1. Prepare the pumpkin: • Preheat your oven to 180°C (160°C fan)/Gas Mark 4 & roast the pumpkin for 30-40 mins until soft, let them cool. Once cool, blend the pumpkin into a smooth puree. 2. Prepare the crust: • Roll out the shortcrust pastry on a lightly floured surface and line a 23cm pie tin. Trim the edges and chill the pastry case in the fridge for 15 minutes. • Blind bake the pastry by covering it with parchment paper, adding baking beans, and baking for 10 minutes. Remove the parchment and beans, then bake for another 10 minutes until lightly golden. Let it cool. 3. Make the filling: • In a bowl, mix the sugar, salt, cinnamon, ginger, and nutmeg. • Beat the eggs in a separate bowl, then stir in the pumpkin puree, melted butter, and spiced sugar mixture. • Gradually mix in the milk and flour until smooth. 4. Assemble the pie: • Pour the pumpkin filling into the cooled pastry case and smooth the top. 5. Bake: • Bake the pie for 40-45 minutes at 180°C (160°C fan)/Gas Mark 4, or until the filling is set but still slightly wobbly in the center. 6. Cool and serve: • Allow the pie to cool completely before serving. It’s perfect with a dollop of whipped cream. #pumpkinpie #pumpkinpierecipe

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