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Friday 21 February 2025 08:33:25 GMT

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Malaysian chicken satay skewers and steamed greens all grilled and steamed in my nifty new Tefal Easy Fry, Grill & Steam XXL. This Malaysian street food is traditionally grilled over a hot flame. When I have tried to recreate this recipe at home in the past I have lost more of the marinade on the grill. But not anymore! The removable grill plate for this Tefal Easy Fry, Grill & Steam XXL is an absolute game changer. The chicken is marinated overnight in aromatics and spices, then served with a homemade (or store bought) peanut sauce, sliced red onions, cucumber, steamed greens and rice. For the chicken skewers you will need: 1kg boneless and skinless chicken thighs cut into small pieces Marinade 3 tbsp vegetable oil 2 stalks lemongrass, roughly chopped (white parts only) 2 cloves garlic, peeled 4 small shallots, and peeled and roughly chopped 1.5 tsp turmeric powder 1 tsp coriander powder 1 tsp chilli powder ½ tbsp salt 2 tbsp honey To serve Steamed chinese broccoli Steamed rice 1 cucumber cut into small pieces 1 small onion, quarter Blend all the marinade ingredients together until a paste forms, adding a little oil if necessary. Thoroughly coat the chicken pieces in the marinade, then cover and set aside in the fridge overnight. Meanwhile, soak 12-15 bamboo skewers in water. Thread 5-7 pieces of the marinated chicken meat onto the pre-soaked bamboo skewers. Place the grill inside the Tefal Easy Fry, Grill & Steam XXL and preheat on the grill setting at 200C for 5 minutes. Lightly spray the basket with cooking oil, then arrange 4-5 skewers in the air fryer. Grill for 12 minutes, turning halfway. Remove the grill plate and wash and dry the basket. Place the chopped greens in the airfryer. Using the steam function, steam the veggies for 5 minutes at 100C. Serve the chicken skewers along with the rice, steamed greens, onions, cucumber rice and peanut sauce. #chickenskewers #MalaysianFood #chickenrecipes #airfryerrecipes #airfryercooking #easydinnerideas #grilledchicken #recipetiktok

Malaysian chicken satay skewers and steamed greens all grilled and steamed in my nifty new Tefal Easy Fry, Grill & Steam XXL. This Malaysian street food is traditionally grilled over a hot flame. When I have tried to recreate this recipe at home in the past I have lost more of the marinade on the grill. But not anymore! The removable grill plate for this Tefal Easy Fry, Grill & Steam XXL is an absolute game changer. The chicken is marinated overnight in aromatics and spices, then served with a homemade (or store bought) peanut sauce, sliced red onions, cucumber, steamed greens and rice. For the chicken skewers you will need: 1kg boneless and skinless chicken thighs cut into small pieces Marinade 3 tbsp vegetable oil 2 stalks lemongrass, roughly chopped (white parts only) 2 cloves garlic, peeled 4 small shallots, and peeled and roughly chopped 1.5 tsp turmeric powder 1 tsp coriander powder 1 tsp chilli powder ½ tbsp salt 2 tbsp honey To serve Steamed chinese broccoli Steamed rice 1 cucumber cut into small pieces 1 small onion, quarter Blend all the marinade ingredients together until a paste forms, adding a little oil if necessary. Thoroughly coat the chicken pieces in the marinade, then cover and set aside in the fridge overnight. Meanwhile, soak 12-15 bamboo skewers in water. Thread 5-7 pieces of the marinated chicken meat onto the pre-soaked bamboo skewers. Place the grill inside the Tefal Easy Fry, Grill & Steam XXL and preheat on the grill setting at 200C for 5 minutes. Lightly spray the basket with cooking oil, then arrange 4-5 skewers in the air fryer. Grill for 12 minutes, turning halfway. Remove the grill plate and wash and dry the basket. Place the chopped greens in the airfryer. Using the steam function, steam the veggies for 5 minutes at 100C. Serve the chicken skewers along with the rice, steamed greens, onions, cucumber rice and peanut sauce. #chickenskewers #MalaysianFood #chickenrecipes #airfryerrecipes #airfryercooking #easydinnerideas #grilledchicken #recipetiktok

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