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@thuantamhap2005: #gà_chọi_việt_nam #gàmylai #xuhuong #gadavietnam🐓🏆

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Friday 21 February 2025 13:16:40 GMT
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I’m cooking every country’s national dish and today it’s this Irish classic! 🇮🇪 What country should I cook next? 👀👇 Want more easy, delicious meals? 🍽️ Grab my cookbook today! Link in bio! Ingredients: 600g stewing beef (I used beef shin) 2 tbsp plain flour 1 tsp salt 1 tsp black pepper 2 tbsp beef dripping 400ml beef stock 300ml Guinness 3 potatoes 1 carrot 1 onion 1 leek 2 sprigs fresh thyme 2 bay leaves 60g pearl barley Fresh parsley for garnish Method: 1. Chop the beef into large chunks, season with salt and black pepper, lightly coat in plain flour. Heat a pan over medium-high heat with some beef dripping and sear the beef on all sides. 2. Remove the beef, add chopped carrot, onions, leeks and pinch of salt and black pepper. 3. Pour in the Guinness to deglaze the pan, scrapping the bottom. Simmer for a few mins. 4. Then add the seared beef, stock, thyme and bay leaves. Cover and cook on low for 2 hours. 5. Toast the barley in a separate pan over a low-medium heat for a few mins. Add the barley and chopped potatoes, then cook for a further 1 hour. Remove the bay leaves and thyme, serve and enjoy! #beefstew #irishfood #nationaldish #Recipe
I’m cooking every country’s national dish and today it’s this Irish classic! 🇮🇪 What country should I cook next? 👀👇 Want more easy, delicious meals? 🍽️ Grab my cookbook today! Link in bio! Ingredients: 600g stewing beef (I used beef shin) 2 tbsp plain flour 1 tsp salt 1 tsp black pepper 2 tbsp beef dripping 400ml beef stock 300ml Guinness 3 potatoes 1 carrot 1 onion 1 leek 2 sprigs fresh thyme 2 bay leaves 60g pearl barley Fresh parsley for garnish Method: 1. Chop the beef into large chunks, season with salt and black pepper, lightly coat in plain flour. Heat a pan over medium-high heat with some beef dripping and sear the beef on all sides. 2. Remove the beef, add chopped carrot, onions, leeks and pinch of salt and black pepper. 3. Pour in the Guinness to deglaze the pan, scrapping the bottom. Simmer for a few mins. 4. Then add the seared beef, stock, thyme and bay leaves. Cover and cook on low for 2 hours. 5. Toast the barley in a separate pan over a low-medium heat for a few mins. Add the barley and chopped potatoes, then cook for a further 1 hour. Remove the bay leaves and thyme, serve and enjoy! #beefstew #irishfood #nationaldish #Recipe


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