@sadness5707: مافيش جزء تاني زاي جعفر #rap3arab #راب_مصري #rap3arab #ابيوسف #ابيوسف_راب #تصميم_فيديوهات🎶🎤🎬 #تصميمي #furyou #fyp #rap

loka_mayez
loka_mayez
Open In TikTok:
Region: EG
Friday 21 February 2025 15:06:57 GMT
21896
478
1
30

Music

Download

Comments

j.ana_ahmed
jeeᥫ᭡ :
😭
2025-07-29 19:18:40
0
To see more videos from user @sadness5707, please go to the Tikwm homepage.

Other Videos

new fav family meal unlocked! 🍝🥩🥗 we’ve always loveddd steak & pasta nights, but i insisted on kicking things up several notches by making my homemade heirloom tomato primavera sauce for the pasta! this is by far my favorite pasta i’ve made, it’s so lovely 🥰 recipe below‼️  Ingredients (for about 4 servings): -1 tbsp extra virgin olive oil -1/2 large red onion, diced  -kosher salt -1 zucchini, large diced -about 5 large heirloom tomatoes, chopped -1/2 tbsp granulated sugar  -1 lb pasta of choice -4 cloves garlic, minced  -zest & juice of 1 lemon -1 tbsp apple cider vinegar  -1 cup frozen peas  -freshly grated Parmesan cheese -fresh basil, torn, for garnish  Directions: -Heat olive oil in a large pot or Dutch oven over medium high. Add in the diced red onion, season with salt, and cook until softened, about 5 minutes. Add in the zucchini and season with salt, and cook until slightly softened, about 5 minutes. Add in the chopped tomatoes, and season with salt and sugar. Stir to mix, and simmer - allowing the tomatoes to break down, 20 or so minutes. -Meanwhile, cook pasta in a large pot of salted boiling water until just al dente. Reserve at least 1 cup pasta water. Drain and set pasta aside. -Add the garlic, lemon zest & juice, and apple cider vinegar into the tomato mixture. Add in the peas to just warm through. Taste for seasoning and adjust as needed.  -Plate the cooked pasta in bowls, and top each with a hearty heap of the tomato sauce.  Grate on Parmesan cheese and garnish with basil. Serve and enjoy!  #pasta #pastaprimavera #EasyRecipe #dinnerrecipe #dinnerinspo
new fav family meal unlocked! 🍝🥩🥗 we’ve always loveddd steak & pasta nights, but i insisted on kicking things up several notches by making my homemade heirloom tomato primavera sauce for the pasta! this is by far my favorite pasta i’ve made, it’s so lovely 🥰 recipe below‼️ Ingredients (for about 4 servings): -1 tbsp extra virgin olive oil -1/2 large red onion, diced -kosher salt -1 zucchini, large diced -about 5 large heirloom tomatoes, chopped -1/2 tbsp granulated sugar -1 lb pasta of choice -4 cloves garlic, minced -zest & juice of 1 lemon -1 tbsp apple cider vinegar -1 cup frozen peas -freshly grated Parmesan cheese -fresh basil, torn, for garnish Directions: -Heat olive oil in a large pot or Dutch oven over medium high. Add in the diced red onion, season with salt, and cook until softened, about 5 minutes. Add in the zucchini and season with salt, and cook until slightly softened, about 5 minutes. Add in the chopped tomatoes, and season with salt and sugar. Stir to mix, and simmer - allowing the tomatoes to break down, 20 or so minutes. -Meanwhile, cook pasta in a large pot of salted boiling water until just al dente. Reserve at least 1 cup pasta water. Drain and set pasta aside. -Add the garlic, lemon zest & juice, and apple cider vinegar into the tomato mixture. Add in the peas to just warm through. Taste for seasoning and adjust as needed. -Plate the cooked pasta in bowls, and top each with a hearty heap of the tomato sauce. Grate on Parmesan cheese and garnish with basil. Serve and enjoy! #pasta #pastaprimavera #EasyRecipe #dinnerrecipe #dinnerinspo

About