@charles_dowding: 🌱 Fred Berkmiller shows how he’s turning kitchen and garden waste from his restaurant L'Escargot Bleu and restaurant garden into rich, healthy compost, completing a full cycle. Growing vegetables for the restaurant, then turning waste back into compost with ingredients like wood chips, coffee grounds, leaves, and of course, food waste. It’s all about sustainability, with waste returning to the soil to grow the next round of fresh produce! 🌱 Filmed 22nd September #compost #foodwaste #makingcompost #Sustainability #fyp

Charles_Dowding

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Region: GB

Friday 21 February 2025 15:28:11 GMT