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@jp_music0001: نوشیروان اشنا نیو سونگ 2025 #viralvideo #foryou #fage #fipシ #pashto #song #nosherwanashna #aminashna #jp_music0001 @Nosherwan ashna @ᴀᴍɪɴ ᴀꜱʜɴᴀ ❤️💔

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Friday 21 February 2025 18:08:19 GMT
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zakirazam3095
Zakir Azam3095 :
save ka option oon kro
2025-02-22 17:20:04
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yousafpaktiawak
Paktiawal :
🥰🥰🥰
2025-02-21 19:01:08
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sharifahna74
⚔️🇦🇫 SHARiF♣️ASHNA🇦🇫⚔️ :
🥰🥰🥰
2025-02-21 18:21:20
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user8277954999816
user8277954999816 :
😂😂😂
2025-02-23 20:07:22
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quettakequeen1
@sai.d72 :
🥰🥰🥰
2025-02-23 19:38:33
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minajan7670
minajan7670 :
🥰🥰🥰🥰🥰🥰🥰🥰🥰
2025-02-23 18:46:22
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mhmadalyazsarhatd
M. Elyas sarhadi :
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2025-02-23 18:22:02
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speengul.sadiq
Speengul Sadiq :
💞💞💞💞💞💞💞💞💞💞💞💞
2025-02-23 18:00:07
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speengul.sadiq
Speengul Sadiq :
♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥
2025-02-23 18:00:05
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speengul.sadiq
Speengul Sadiq :
💞💞💞💞💞💞💞💞💞💞💞💞
2025-02-23 18:00:03
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speengul.sadiq
Speengul Sadiq :
♥♥♥♥♥♥♥♥♥
2025-02-23 18:00:01
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user90291388877882
بشير باوري :
🥰🥰🥰
2025-02-23 16:49:00
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user8111979842470
عشقم ترکی :
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2025-02-23 16:48:42
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munshikhan605
💖💖💖💖💖💖💖💞💖💖💖💖💖💖💔 :
💋💋💋
2025-02-23 16:40:10
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Tariq Shinwari :
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2025-02-23 15:24:01
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2025-02-23 15:10:08
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SOURDOUGH ALMOND CRUFFINS Can’t think of anything better 🥹 Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (makes 8): Sourdough Puff Pastry: - 205g all-purpose flour @Bob’s Red Mill - 7g salt - 226g (2 sticks) salted butter, cold and grated @KerrygoldUSA - 60g water - 113g sourdough discard Almond Frangipane Filling: - 1 cup (140g) almond flour - 1/2 cup (110g) granulated sugar - 5 tbsp (70g) salted butter, softened - 1 egg - 2 tsp (8g) almond extract - 1 tsp (4g) vanilla extract - 1/4 tsp (1g) salt Topping: - 1 egg + 1 tbsp water, for egg wash - Slivered almonds Instructions: Start by preparing the sourdough puff pastry. In a medium bowl, whisk together the sourdough discard and water. In a separate large bowl, whisk together the flour and salt. Add the grated butter, and mix to coat. Then, make a well in the center of the flour mixture and pour the discard mixture into the center. Stir until a dough starts to form, and then knead with your hands until well combined, and there are no dry bits of flour. Wrap the dough in a piece of plastic wrap, and flatten it out into a rectangle. Place in the fridge for 30 minutes to chill. Place the dough onto a heavily floured surface. Roll the dough out into a large rectangle (~18”x8”, it doesn’t have to be exact). Perform a book fold by folding the short sides towards the middle so they meet, and then fold the dough in half. Wrap in plastic wrap and chill in the fridge for another 30 minutes. Then perform 2-3 series of letter folds. Place the dough onto a heavily floured surface, and roll it into a long large rectangle (~24x8”). Fold the sides towards the center, overlapping like you are folding a letter. Wrap in plastic wrap and place in the fridge for 30 minutes between each letter fold. After the last letter fold, cut two long rectangular strips of parchment paper. Roll the dough into a large rectangle (12”x8”), fold into thirds, and tuck a piece of parchment paper in between the folds to prevent sticking. Refrigerate the dough for at least 1 hour before using. Make the cruffins. Preheat the oven to 375F and grease a standard 12-cup muffin tin with butter. Make the almond filling. In a medium bowl, mix together the almond flour, sugar, butter, egg, both extracts, and salt until well combined. Remove the puff pastry from the fridge and place it onto a lightly floured piece of parchment paper. Slightly roll it out. Evenly spread the almond filling all over the surface. Then, cut and divide the puff pastry into 8 equal strips of dough lengthwise. Roll each strip up like a snail and place into the prepared muffin tin. Brush the tops of each cruffin with the egg wash, then sprinkle the tops with slivered almonds. Bake at 375F for 30-40 minutes, until they are a deep golden brown and crispy. Remove and allow to cool in the pan for 5 minutes. Then, remove and serve warm with a dusting of powdered sugar, if desired. Enjoy! #sourdough #sourdoughrecipe #sourdoughdiscard #sourdoughdiscardrecipe #sourdoughpuffpastry #puffpastry #homemade #homemadesourdough #sourdoughstarter #puffpastryrecipe #puffpastryfromscratch #almond #almondcroissant #almondcruffins #sourdoughalmondcruffins #cruffins #cruffinrecipe #homemadecruffins #almondfrangipane #pastry #homemadepastry #pastryrecipe #baking #Breakfast #brunch #snack #dessert @calphalonbrand @abercrombie @White Fox Boutique
SOURDOUGH ALMOND CRUFFINS Can’t think of anything better 🥹 Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (makes 8): Sourdough Puff Pastry: - 205g all-purpose flour @Bob’s Red Mill - 7g salt - 226g (2 sticks) salted butter, cold and grated @KerrygoldUSA - 60g water - 113g sourdough discard Almond Frangipane Filling: - 1 cup (140g) almond flour - 1/2 cup (110g) granulated sugar - 5 tbsp (70g) salted butter, softened - 1 egg - 2 tsp (8g) almond extract - 1 tsp (4g) vanilla extract - 1/4 tsp (1g) salt Topping: - 1 egg + 1 tbsp water, for egg wash - Slivered almonds Instructions: Start by preparing the sourdough puff pastry. In a medium bowl, whisk together the sourdough discard and water. In a separate large bowl, whisk together the flour and salt. Add the grated butter, and mix to coat. Then, make a well in the center of the flour mixture and pour the discard mixture into the center. Stir until a dough starts to form, and then knead with your hands until well combined, and there are no dry bits of flour. Wrap the dough in a piece of plastic wrap, and flatten it out into a rectangle. Place in the fridge for 30 minutes to chill. Place the dough onto a heavily floured surface. Roll the dough out into a large rectangle (~18”x8”, it doesn’t have to be exact). Perform a book fold by folding the short sides towards the middle so they meet, and then fold the dough in half. Wrap in plastic wrap and chill in the fridge for another 30 minutes. Then perform 2-3 series of letter folds. Place the dough onto a heavily floured surface, and roll it into a long large rectangle (~24x8”). Fold the sides towards the center, overlapping like you are folding a letter. Wrap in plastic wrap and place in the fridge for 30 minutes between each letter fold. After the last letter fold, cut two long rectangular strips of parchment paper. Roll the dough into a large rectangle (12”x8”), fold into thirds, and tuck a piece of parchment paper in between the folds to prevent sticking. Refrigerate the dough for at least 1 hour before using. Make the cruffins. Preheat the oven to 375F and grease a standard 12-cup muffin tin with butter. Make the almond filling. In a medium bowl, mix together the almond flour, sugar, butter, egg, both extracts, and salt until well combined. Remove the puff pastry from the fridge and place it onto a lightly floured piece of parchment paper. Slightly roll it out. Evenly spread the almond filling all over the surface. Then, cut and divide the puff pastry into 8 equal strips of dough lengthwise. Roll each strip up like a snail and place into the prepared muffin tin. Brush the tops of each cruffin with the egg wash, then sprinkle the tops with slivered almonds. Bake at 375F for 30-40 minutes, until they are a deep golden brown and crispy. Remove and allow to cool in the pan for 5 minutes. Then, remove and serve warm with a dusting of powdered sugar, if desired. Enjoy! #sourdough #sourdoughrecipe #sourdoughdiscard #sourdoughdiscardrecipe #sourdoughpuffpastry #puffpastry #homemade #homemadesourdough #sourdoughstarter #puffpastryrecipe #puffpastryfromscratch #almond #almondcroissant #almondcruffins #sourdoughalmondcruffins #cruffins #cruffinrecipe #homemadecruffins #almondfrangipane #pastry #homemadepastry #pastryrecipe #baking #Breakfast #brunch #snack #dessert @calphalonbrand @abercrombie @White Fox Boutique
#ad A little modern twist on the iconic Tammy Faye ✨😍💖 Who else is excited for this movie?! Go see #theeyesoftammyfaye in theaters TODAY September 17! 🤍 @searchlightpics @Jessica Chastain #tammytransformation #sponsored
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Soup... but with Strawberries. This one is a staple at 1900 Park Fare at the Grand Floridian. #disneyworld #Recipe
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