@gilded.hearth: 3% lacto fermentation of gai choy, a Chinese mustard cabbage with crunchy stems and a mild wasabi-like spice profile. #gaichoy #mustardgreens #fermentation #lactofermentation #sustainableliving #foodpreservation #preservedfood #provisions #guthealthrecipes #guthealing

Gilded Hearth
Gilded Hearth
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Region: US
Friday 21 February 2025 19:58:55 GMT
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vinnie2409
Vinnie :
What’s that white powder on top. Sugar or salt ?
2026-01-02 16:08:30
1
melanieli_
Melanie :
I LOVE PICKLES
2025-02-22 00:59:43
1
pwelpa
SuziQ :
? So even if it were something we could find in a grocery store, what is it for? Do you eat it?drink the juice? Please explain. If it’s edible how do you eat it? Do you add it to something?…. So many
2025-02-21 20:16:58
0
gfdhub1
Chicken essence seasoning :
We focus on stable quality and natural flavor, suitable for food service and retail markets.
2026-01-20 03:33:47
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