Fork the People
Region: US
Friday 21 February 2025 22:59:21 GMT
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Lee :
WRONG ur supposed to start panicking and throw anything you can find that vaguely sounds right until ur on the verge of tears when things aren’t working
2025-02-23 12:58:10
3037
MontieVibez :
This is the perfect way to teach people about cooking. The science, math, pros, and cons. Impeccable
2025-02-22 15:14:41
2344
Sonowake :
instant mash is also a great cheat. guessing it would fall under suspension.
2025-02-22 02:11:23
747
Crimson Camelia :
I always fear cornstarch will affect the final taste
2025-02-22 07:29:49
244
Greenizare :
...or you make a roux
2025-02-22 10:04:32
5
drinkfakecoke :
I like to combine gelation and emulsion by beating a beurre manié into the sauce. This seems to give you something close to the best of both worlds.
2025-02-21 23:13:44
98
Quinn Potter :
what about a sauce that's broken?
2025-02-23 00:48:07
1
Florian🇳🇱 :
cooling can also thicken some sauces
2025-02-27 01:42:35
13
ioktpnz :
No Agar-Agar?
2025-02-22 14:18:00
0
Jimmy Parkersburg :
Use a fine mesh strainer to reduce grainyness
2025-03-15 04:42:41
1
Ryele Kupilik :
what base sauce is that in your demonstration?
2025-02-22 16:53:48
1
𓄀☢️🐾🦴 Rex 🦴🐾☢️⚣ :
I lowk love using cornstarch slurries
2025-03-26 21:35:14
4
chrille :
That is actually crazy i am making food and i just thought about
2025-02-26 17:01:01
1
ItsRobablyAPun :
If you are Kay from Kay's Cooking, you can blame the woman who served you at the store and just add an egg for the crack. 100% guarantee to never work.
2025-04-18 16:18:39
1
RennMoose :
Living daily off of a pasta with chicken in a sauce, and eye balling all measurements. This vid may save me from soup like sauce
2025-02-26 13:00:40
2
Anthony Julius :
Cashews for the last method🙌
2025-02-23 00:21:11
3
mataytay :
if it gonna do #1 don't do it on high and remember to check it. mine turned dark blood red and left smoke everywhere
2025-08-05 05:17:01
1
Patricia Wong | Mom&Foodie :
You are one of my favourite cooking account on this app 👏👌
2025-02-23 22:59:04
1
️ :
i just drink it and make a new sauce
2025-02-22 04:48:28
3
Zerocool :
this is the way I would learn how to cook, I can’t do recipes with the “pinch of salt” or “to taste” bs , give me exact measurements , formulas and ratios
2025-02-23 16:14:09
1
I drew dis :
bro casually added oobleck to his sauce
2025-04-07 13:58:18
0
GRANT :
Corn starch slurry is the way to go
2025-05-21 16:51:22
0
agatha ✮⋆˙ :
Saved me
2025-10-18 17:44:10
0
luna♱ :
Does Methode 1 work with Apple Sauce
2026-02-10 17:32:18
0
shibaa :
what where's the part where you do it all together
2025-03-26 08:57:36
0
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