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@emileycox: Me, my hormones, and this app trying to keep it together @Moody Month Cycle Tracker

Emmy
Emmy
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Region: US
Friday 21 February 2025 23:59:31 GMT
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Comments

mandaworth
Manda :
Here for your partnerships!! Get it girl
2025-02-22 01:52:56
8
joanisbigonis
Joanis Bigonis :
Moodyoodyoody
2025-02-23 06:46:14
4
surgicalmenopausemama
Surgical menopause mama :
Get it girlllll! I will check out Moody!
2025-02-26 19:52:17
1
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Other Videos

Little photoshoot I did for fun at night. Loved how they turned out #photography #photoshoot #night #fyp
Little photoshoot I did for fun at night. Loved how they turned out #photography #photoshoot #night #fyp




Bawal Midnight ni semua warna lawa-lawa guyss😍✨ #bawalputry #newdesign #butikbawalputry
Bawal Midnight ni semua warna lawa-lawa guyss😍✨ #bawalputry #newdesign #butikbawalputry
🍒🎄 Christmas Cherry Bombs Sweet maraschino cherries dipped in white chocolate and decorated with festive sprinkles—an easy, no-bake holiday treat! Makes: About 24 Prep time: 20 minutes Chilling time: 20–30 minutes Ingredients - 24 maraschino cherries, drained - 8 oz white chocolate, finely chopped - 1 teaspoon coconut oil - ¼ cup Christmas sprinkles Instructions 1. Dry the cherries. Drain thoroughly and pat dry with paper towels. Let stand on fresh paper towels for 15 minutes. Excess moisture can prevent the chocolate from sticking. 2. Prepare a tray. Line a baking sheet with parchment paper. 3. Melt the chocolate. Combine the white chocolate and coconut oil in a dry microwave-safe bowl. Microwave in 20-second intervals, stirring between each, until smooth. 4. Dip. Using a dipping fork—or holding each cherry by its stem—dip into the melted chocolate. Let excess chocolate drip off. 5. Decorate. Place on the prepared tray and immediately add Christmas sprinkles. 6. Chill. Refrigerate for 20–30 minutes, until the coating is firm. 7. Serve. Arrange on a platter or place in mini candy cups. 💡 Tip: These four-ingredient treats have a cherry center and chocolate shell. The cake-like filling in the original reference would require additional ingredients. Storage: Keep refrigerated in an airtight container for up to 5 days. #ChristmasCherryBombs #ChristmasTreats #NoBakeDesserts #ChristmasDesserts #HolidayRecipes
🍒🎄 Christmas Cherry Bombs Sweet maraschino cherries dipped in white chocolate and decorated with festive sprinkles—an easy, no-bake holiday treat! Makes: About 24 Prep time: 20 minutes Chilling time: 20–30 minutes Ingredients - 24 maraschino cherries, drained - 8 oz white chocolate, finely chopped - 1 teaspoon coconut oil - ¼ cup Christmas sprinkles Instructions 1. Dry the cherries. Drain thoroughly and pat dry with paper towels. Let stand on fresh paper towels for 15 minutes. Excess moisture can prevent the chocolate from sticking. 2. Prepare a tray. Line a baking sheet with parchment paper. 3. Melt the chocolate. Combine the white chocolate and coconut oil in a dry microwave-safe bowl. Microwave in 20-second intervals, stirring between each, until smooth. 4. Dip. Using a dipping fork—or holding each cherry by its stem—dip into the melted chocolate. Let excess chocolate drip off. 5. Decorate. Place on the prepared tray and immediately add Christmas sprinkles. 6. Chill. Refrigerate for 20–30 minutes, until the coating is firm. 7. Serve. Arrange on a platter or place in mini candy cups. 💡 Tip: These four-ingredient treats have a cherry center and chocolate shell. The cake-like filling in the original reference would require additional ingredients. Storage: Keep refrigerated in an airtight container for up to 5 days. #ChristmasCherryBombs #ChristmasTreats #NoBakeDesserts #ChristmasDesserts #HolidayRecipes
Repost & add to story ❤️🙌🏻🎉
Repost & add to story ❤️🙌🏻🎉

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