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@xninjaprx: A real Mc #fyp #foryoupage #wutheringwaves #wutheringwavesedit #wuwa leaks

ItzNinjaPr ツ
ItzNinjaPr ツ
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Region: PR
Saturday 22 February 2025 00:15:07 GMT
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Music

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No Watermark .mp4 (1.77MB) No Watermark(HD) .mp4 (16.01MB) Watermark .mp4 (1.86MB) Music .mp3

Comments

yametekodasai690
Prince Vegeta :
finally a playable mc unlike the other game 🥰
2025-02-23 01:16:32
9
peaky_flame
Flame :
peak game
2025-02-23 23:47:38
1
utasxs
୨୧sparkles✦ :
rover female is the best
2025-02-22 03:05:19
5
hamzaah_h
Hammzaah~san :
Singkat saja, G gak bisa
2025-02-24 03:05:28
0
felps_silvva
felps_silvva :
Rover ☠️🔥That's what a real protagonist is 🥰
2025-02-23 05:20:37
5
khaer.khairul
KHAER KHAIRUL :
nah I like male better
2025-02-22 00:46:26
4
wanderer_hintai
. :
aether 🤡 rover [wicked]
2025-02-23 03:24:26
2
To see more videos from user @xninjaprx, please go to the Tikwm homepage.

Other Videos

Burnt Eggplant with Tahini (served with Vegan Naan) Huge shout out to @amanatimusic for the true music art. 📕Recipe here: ❂ Ingredients: For Eggplant w Tahini: 2 Medium Eggplants ⅓ Cup Tahini paste ¼ Cup Water 2 Tsp Pomegranate Molasses 1 Tbsp Lemon juice 2 Garlic Clove 3 Tbsp chopped Parsley Salt/Pepper to taste Seeds from ½ large Pomegranate Olive Oil to finish For Vegan Naan: 160ml warm Water (100-110ºF) 2 Tsp Sugar 1 1/2 Tsp Yeast 2 Cups (250g.)All-purpose Flour 1/2 Tsp Salt 1/4 Tsp Baking Powder 1 Tbsp Avocado Oil plus more to oil your hands 2-3 Tbsp Finely Chopped Parsley ❂ Cooking process: ⁃ First, burn the eggplant, around 20 min on the grill. ⁃ Leave to drain for at least 30 minutes. ⁃ Chop the eggplant flesh roughly and transfer to a medium mixing bowl. ⁃ Add the tahini, water, pomegranate molasses, lemon juice, garlic, parsley and some salt and pepper; mix well ⁃ To serve, spread over a shallow dish, scatter the pomegranate seeds on top and drizzle with oil. Naan Cooking Process: ⁃ Stir the sugar in the warm water (100-110ºF)until dissolved. Add in the active dry yeast and whisk to dissolve. Set aside for 15 minutes. ⁃ Stir together: all-purpose flour, sea salt, and baking powder. ⁃ Once the yeast mixture has activated, pour it into the flour mix and add 1 tbsp of neutral-flavored oil. ⁃ Mix the ingredients. ⁃ Cover the dough with a clean dish towel and set aside for at least 90 minutes. ⁃ After resting cut the dough into 8 pieces. ⁃ Allow to rest for 10 minutes. ⁃ Roll the dough into a thin oval shape. ⁃ Sprinkle the naan with a couple sprinkles of chopped cilantro. Dampen your fingers in some water and carefully pick up the naan. Flip it onto its backside and pat a bit of water all over the backside. ⁃ Flip the naan and cover the pan to steam the naan for 30 to 40 seconds. Done. ⁃ Brush the hot naan with melted vegan garlic butter and sprinkle with salt. #eggpl#eggplantt#roastedeggplant #grill#grilledeggplantl#grillingn#tahinin#vegant#vegetariant#healthyfoodaddict #foodp#foodporni#cookingi#Foodiep#Reciper#bestrecipeso#pickofthedayr#EasyRecipesm#cinematic#fypシ #cooki#cookingvideosd#trendingrecipe
Burnt Eggplant with Tahini (served with Vegan Naan) Huge shout out to @amanatimusic for the true music art. 📕Recipe here: ❂ Ingredients: For Eggplant w Tahini: 2 Medium Eggplants ⅓ Cup Tahini paste ¼ Cup Water 2 Tsp Pomegranate Molasses 1 Tbsp Lemon juice 2 Garlic Clove 3 Tbsp chopped Parsley Salt/Pepper to taste Seeds from ½ large Pomegranate Olive Oil to finish For Vegan Naan: 160ml warm Water (100-110ºF) 2 Tsp Sugar 1 1/2 Tsp Yeast 2 Cups (250g.)All-purpose Flour 1/2 Tsp Salt 1/4 Tsp Baking Powder 1 Tbsp Avocado Oil plus more to oil your hands 2-3 Tbsp Finely Chopped Parsley ❂ Cooking process: ⁃ First, burn the eggplant, around 20 min on the grill. ⁃ Leave to drain for at least 30 minutes. ⁃ Chop the eggplant flesh roughly and transfer to a medium mixing bowl. ⁃ Add the tahini, water, pomegranate molasses, lemon juice, garlic, parsley and some salt and pepper; mix well ⁃ To serve, spread over a shallow dish, scatter the pomegranate seeds on top and drizzle with oil. Naan Cooking Process: ⁃ Stir the sugar in the warm water (100-110ºF)until dissolved. Add in the active dry yeast and whisk to dissolve. Set aside for 15 minutes. ⁃ Stir together: all-purpose flour, sea salt, and baking powder. ⁃ Once the yeast mixture has activated, pour it into the flour mix and add 1 tbsp of neutral-flavored oil. ⁃ Mix the ingredients. ⁃ Cover the dough with a clean dish towel and set aside for at least 90 minutes. ⁃ After resting cut the dough into 8 pieces. ⁃ Allow to rest for 10 minutes. ⁃ Roll the dough into a thin oval shape. ⁃ Sprinkle the naan with a couple sprinkles of chopped cilantro. Dampen your fingers in some water and carefully pick up the naan. Flip it onto its backside and pat a bit of water all over the backside. ⁃ Flip the naan and cover the pan to steam the naan for 30 to 40 seconds. Done. ⁃ Brush the hot naan with melted vegan garlic butter and sprinkle with salt. #eggpl#eggplantt#roastedeggplant #grill#grilledeggplantl#grillingn#tahinin#vegant#vegetariant#healthyfoodaddict #foodp#foodporni#cookingi#Foodiep#Reciper#bestrecipeso#pickofthedayr#EasyRecipesm#cinematic#fypシ #cooki#cookingvideosd#trendingrecipe


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