@its_jake_11: Linti gid ya HAHAHAHA

jake

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Region: PH

Saturday 22 February 2025 04:27:55 GMT

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wangsomalubay :

ako na nag senior high na wala nang ganyan florwax

2025-02-22 07:44:34

0

💜💜💜💜 :

haha goods na goods

2025-02-23 03:35:08

2

Arjie Balontong :

hahahaha first time lang magka 87 baii

2025-02-22 12:45:26

1

ailenkeyks_ :

pansimin mo kase si mommy HAHAH

2025-02-22 05:19:43

1

Yu ji :

😁😁😁

2025-02-25 01:33:44

0

boss GM :

hapos lang na isa kabilog bisaya nga manok kag kapayas para kay ma'am

2025-02-23 16:36:47

1

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Soy sauce chicken is an iconic Chinese restaurant favourite. This recipe is homestyle version, usually served as whole chicken, this one is lightly braised and shredded so you don’t have to faff with a big Chinese cleaver 🔪 🫰🏼 * recipe approved by mama * 4 chicken legs 4 tbsp dark soy sauce 1/2 tsp ground white pepper 2 tbsp vegetable oil  40g rock sugar 2 spring onions 5 slices ginger 3 small shallots  2 garlic bulbs 1 cinnamon stick 5 cloves 1 star anise 50ml dark soy sauce 50ml light soy sauce 50ml shaoxing wine 500ml water 2 tbsp cornstarch Add the chicken legs to a large bowl and cover with boiling water for 30 seconds until the skin tightens. Remove and pat dry with paper towels. Add to a clean bowl and marinate with dark soy and ground white pepper. Meanwhile, bash your spring onions with the back of your knife and slice lengthways into three parts. Roughly chop the ginger, garlic and shallot. On medium heat, add vegetable oil and rock sugar to a wok, break into small pieces and stir until lightly caramelised. Add spring onion, ginger, garlic and shallot to the wok and fry for 3 mins (add a touch of water if needed). Add the chicken legs skin side down and don’t touch it for 2 mins. Pour in the marinade, light soy sauce, dark soy sauce, shaoxing wine and water along with cloves, star anise and cinnamon stick. Once it starts to boil, turn the heat to low, cover with a lid and braise for 35 mins, turning the chicken half way through. Remove the chicken to cool. Strain the vegetables and spices, add 2 tbsp of the sauce to 2 tbsp of cornstarch, mix well then add back into the sauce. Once the sauce has thickened remove from the heat. Shred the chicken, serve with a bowl of steamed rice and enjoy!! #soysaucechicken #chinesecooking

Soy sauce chicken is an iconic Chinese restaurant favourite. This recipe is homestyle version, usually served as whole chicken, this one is lightly braised and shredded so you don’t have to faff with a big Chinese cleaver 🔪 🫰🏼 * recipe approved by mama * 4 chicken legs 4 tbsp dark soy sauce 1/2 tsp ground white pepper 2 tbsp vegetable oil  40g rock sugar 2 spring onions 5 slices ginger 3 small shallots  2 garlic bulbs 1 cinnamon stick 5 cloves 1 star anise 50ml dark soy sauce 50ml light soy sauce 50ml shaoxing wine 500ml water 2 tbsp cornstarch Add the chicken legs to a large bowl and cover with boiling water for 30 seconds until the skin tightens. Remove and pat dry with paper towels. Add to a clean bowl and marinate with dark soy and ground white pepper. Meanwhile, bash your spring onions with the back of your knife and slice lengthways into three parts. Roughly chop the ginger, garlic and shallot. On medium heat, add vegetable oil and rock sugar to a wok, break into small pieces and stir until lightly caramelised. Add spring onion, ginger, garlic and shallot to the wok and fry for 3 mins (add a touch of water if needed). Add the chicken legs skin side down and don’t touch it for 2 mins. Pour in the marinade, light soy sauce, dark soy sauce, shaoxing wine and water along with cloves, star anise and cinnamon stick. Once it starts to boil, turn the heat to low, cover with a lid and braise for 35 mins, turning the chicken half way through. Remove the chicken to cool. Strain the vegetables and spices, add 2 tbsp of the sauce to 2 tbsp of cornstarch, mix well then add back into the sauce. Once the sauce has thickened remove from the heat. Shred the chicken, serve with a bowl of steamed rice and enjoy!! #soysaucechicken #chinesecooking

Home Alone 2 turns 30 this year, and now we officially feel old 👵 How old were you when the film came out in 1992?🤔  @disneyplus

Home Alone 2 turns 30 this year, and now we officially feel old 👵 How old were you when the film came out in 1992?🤔  @disneyplus

Ayo I need help 😬

Ayo I need help 😬

#chaharesari #kumasagar #liveperformance #singing #forourpage #viralsongstiktok #keeploving #supporting #formore #lyricsedit #musicvideo #staytuned

#chaharesari #kumasagar #liveperformance #singing #forourpage #viralsongstiktok #keeploving #supporting #formore #lyricsedit #musicvideo #staytuned

asekk💃🏼

KOTA GUDEG YOGYAKARTA DITUJU. WITH Tunggal jaya One pice @adnan_daily @ricky_bongsor 📹📸@nabilanisabf @Papih Cringe #yogyakarta #busmania #fyppppppppppppppppppppppp #fypシ゚viral #piknik #pariwisata #trending #tunggaljayatransport

KOTA GUDEG YOGYAKARTA DITUJU. WITH Tunggal jaya One pice @adnan_daily @ricky_bongsor 📹📸@nabilanisabf @Papih Cringe #yogyakarta #busmania #fyppppppppppppppppppppppp #fypシ゚viral #piknik #pariwisata #trending #tunggaljayatransport

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