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@audreysaurus: taiwan 我爱你 one of the best street food desserts I’ve ever had (peanut ice-cream roll)

audreysaurus
audreysaurus
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Region: SG
Saturday 22 February 2025 07:30:00 GMT
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Comments

a2k0iis
cha :
Oh so do you just put the money and take the change urself? 🥰
2025-02-22 08:13:09
110
audreysaurus
audreysaurus :
📍shifen, taiwan
2025-02-22 07:30:09
12
hihohihohiho29
hiho :
tried this and it’s the worst thing ever :(((( hahaha i hate the ice cream and the cilantrOoo
2025-02-22 10:27:34
25
lavijackie
lavi :
Hiii Taiwanese people use愛 it has a heart in the middle 🩷
2025-03-10 20:18:55
3
cloeaktac
Clooo :
I miss your videos💓
2025-03-28 22:42:57
6
mercupial
mercy 🧸🪩🍒 :
These are so good omg !!!!
2025-04-22 22:48:39
0
siku_dannda
siku_dannda :
Can u teach us how to make it
2025-02-22 08:08:11
0
esprainsso
ulan 🧸 :
omg bought from the same shop! soooo good 🥹
2025-02-22 09:15:47
0
twinklesbakes
Harvey~ :
I bet it was worth it 🔥🔥🔥 I’ve always wanted to try it!
2025-02-22 17:07:30
0
legomahego
legomahego :
That looks so good!
2025-02-22 18:09:11
1
karam.eats
karam.eats :
This was so amazing when I tried it. Found it weird at first but was I wrong!!!
2025-02-22 09:27:50
0
jenny_34780
jenny_34780 :
i had them in Taiwan and it was so weird but so gooddddd💓💓💓
2025-02-22 09:40:31
1
cinnamoraple
fig :
Where are youuuu😭😭😭😭
2025-04-16 09:54:02
0
bobo_bakes
bobo_bakes :
😍yummm I wanna go to Taiwan so bad!
2025-02-22 12:10:05
0
angstypenguin
angstypenguin :
That’s like tourist price… it’s super cheap in Taiwan, u can get it at night markets for just $50-60 TWD for a serving double the size you got
2025-02-24 15:01:43
1
bhielatngmamamo
✨ :
hi can I ask if I can use a air fryer instead when making mochi?
2025-06-05 06:25:46
0
jeccachantilly
jecca ⍥ :
Take me with you! 😋
2025-02-25 12:47:54
0
5thread
user8822778773928 :
Taiwan is the best! Never had cilantro on ice cream but seems really interesting
2025-03-10 21:44:18
6
becca_1678
Becca :
the lanterns in the background🙈
2025-02-22 08:06:34
0
dombiidombii
laurveen :
🔥
2025-03-26 08:23:42
0
.sarahkorn
sarah :
😩😩😩
2025-10-14 03:41:04
0
trieungu395
jackson trieu Nguyen :
🥰
2025-02-23 17:55:13
0
fycnz
12 :
😳😳😳
2025-03-15 12:40:48
0
nt.ht524
🌷Règîñà Tsawm 🌸 :
❤️
2025-04-13 14:55:25
0
delvillarxjill
jill :
🥰
2025-02-22 07:33:36
0
To see more videos from user @audreysaurus, please go to the Tikwm homepage.

Other Videos

Stop saving canned tomatoes just for pasta sauce. Make this instead. 🍅 If you’ve got a tin of tomatoes in the cupboard, you’re already halfway to a really good appetiser, snack board or last-minute dip situation. Perfect with homemade crackers, crostini, toasted bread, or anything crunchy you have nearby. It’s fresh, creamy, savoury, and a very good reminder that canned tomatoes can do so much more than sit in a sauce. Save this recipe for your next snack board, lunch plate or easy starter. Full recipe below ⬇️ Roasted Tomato Bruschetta-Style Topping with Whipped Cottage Cheese Ingredients ● 400g (1 can) high-quality canned whole peeled tomatoes ● 1 tbsp olive oil ● 1 clove of garlic, thinly sliced ● ½ tsp dried oregano ● ¼ tsp sea salt, or to taste ● black pepper, to taste ● 1 tsp balsamic vinegar or red wine vinegar ● pinch of chilli flakes (optional) ● fresh basil leaves, chopped (to garnish) Method: Drain the canned tomatoes well through a sieve, reserving the tomato juice for soups, sauces, or stews. Roughly chop the tomatoes and place them on a baking tray lined with baking paper. Add the olive oil, garlic, oregano, salt, pepper, vinegar, and chilli flakes (if using). Toss gently to coat, then spread into an even layer. Roast at 190°C fan-assisted for 25–35 minutes, until the tomatoes have thickened, the flavours have concentrated, and the edges are lightly caramelised. Stir through the chopped fresh basil just before serving. To Serve Whipped Cottage Cheese Ingredients ● 250g cottage cheese ● 2 tbsp Greek yoghurt ● 1 tbsp olive oil ● pinch of salt ● fresh basil Method Blend all the ingredients until smooth and creamy. Spread the whipped cottage cheese onto a serving plate, spoon over the roasted tomato bruschetta topping, then finish with a drizzle of olive oil and extra fresh basil. Serve with crackers, crostini, or toasted bread. Tip For the best texture, let the roasted tomatoes cool slightly before spooning them over the whipped cottage cheese. If they are too hot, they can loosen the cheese.
Stop saving canned tomatoes just for pasta sauce. Make this instead. 🍅 If you’ve got a tin of tomatoes in the cupboard, you’re already halfway to a really good appetiser, snack board or last-minute dip situation. Perfect with homemade crackers, crostini, toasted bread, or anything crunchy you have nearby. It’s fresh, creamy, savoury, and a very good reminder that canned tomatoes can do so much more than sit in a sauce. Save this recipe for your next snack board, lunch plate or easy starter. Full recipe below ⬇️ Roasted Tomato Bruschetta-Style Topping with Whipped Cottage Cheese Ingredients ● 400g (1 can) high-quality canned whole peeled tomatoes ● 1 tbsp olive oil ● 1 clove of garlic, thinly sliced ● ½ tsp dried oregano ● ¼ tsp sea salt, or to taste ● black pepper, to taste ● 1 tsp balsamic vinegar or red wine vinegar ● pinch of chilli flakes (optional) ● fresh basil leaves, chopped (to garnish) Method: Drain the canned tomatoes well through a sieve, reserving the tomato juice for soups, sauces, or stews. Roughly chop the tomatoes and place them on a baking tray lined with baking paper. Add the olive oil, garlic, oregano, salt, pepper, vinegar, and chilli flakes (if using). Toss gently to coat, then spread into an even layer. Roast at 190°C fan-assisted for 25–35 minutes, until the tomatoes have thickened, the flavours have concentrated, and the edges are lightly caramelised. Stir through the chopped fresh basil just before serving. To Serve Whipped Cottage Cheese Ingredients ● 250g cottage cheese ● 2 tbsp Greek yoghurt ● 1 tbsp olive oil ● pinch of salt ● fresh basil Method Blend all the ingredients until smooth and creamy. Spread the whipped cottage cheese onto a serving plate, spoon over the roasted tomato bruschetta topping, then finish with a drizzle of olive oil and extra fresh basil. Serve with crackers, crostini, or toasted bread. Tip For the best texture, let the roasted tomatoes cool slightly before spooning them over the whipped cottage cheese. If they are too hot, they can loosen the cheese.
They don't understand this: راہ حیات کی تلخیاں پیتے پیتے اب تو بہت کڑوے ہو چکے ہم 🍂 #aesthetic__sadd3 #Repost #fypシ゚ #1millionaudition #100kviews
They don't understand this: راہ حیات کی تلخیاں پیتے پیتے اب تو بہت کڑوے ہو چکے ہم 🍂 #aesthetic__sadd3 #Repost #fypシ゚ #1millionaudition #100kviews
Váy thiết kế cổ yếm cổ đính nơ kim tuyến sang chảnh #phạmminhthu888 #mẹbốibốinè #minhthu #minhthureview
Váy thiết kế cổ yếm cổ đính nơ kim tuyến sang chảnh #phạmminhthu888 #mẹbốibốinè #minhthu #minhthureview
nanghingi pa eno #fyppppppppppppppppppppppp #trending #foryou #4u #fyp
nanghingi pa eno #fyppppppppppppppppppppppp #trending #foryou #4u #fyp
Y no para rogarte, ni rezarte ni mucho menos pedirte perdón🫢 IG:Gabrielaaa0630✨ @sebastianteransilva ❤️
Y no para rogarte, ni rezarte ni mucho menos pedirte perdón🫢 IG:Gabrielaaa0630✨ @sebastianteransilva ❤️
Son I'm crine😭✌ #chinesethroatsinging #dontletthisflop #ybzxca #fyp #crine
Son I'm crine😭✌ #chinesethroatsinging #dontletthisflop #ybzxca #fyp #crine

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