@chemicoffea: Iced Café au Lait Recipe 2.0 Ingredients: 📌Coffee Dose: 15 grams 📌Grind Size: Fine 3.5 settings on Timemore Chestnut S3 / 2.5 rotations on 1Zpresso JX-Pro / 16-18 clicks on Comandante 📌Total Water: 150 mL at 100°C 📌Ice: 100 grams 📌Sugar : 2 grams 📌UHT Milk 📌Dripper & Paper Filter: Hario Switch & Cafec Abaca Paper Filter Steps: 1️⃣ Brew the Coffee Concentrate: - Directly pour 150 mL of water at 100°C into 15 grams coffee grounds with the switch valve closed. Let it steep for 5 minutes. - Release at 5 minutes mark (open switch valve) and then add 2 grams of sugar. Stir until the sugar dissolved. 2️⃣ Prepare the Glass: - Fill the glass with 100 grams of ice. 3️⃣ Combine and Serve: - Pour 80 mL of UHT milk and 120 mL of coffee concentrate into the glass. 4️⃣ Mix and Enjoy: - Stir well with a teaspoon, then enjoy your refreshing Iced Café au Lait! #coffee #coffeetime #coffeeaddict #café #caféaulait #manualbrew #manualbrewing #hariov60 #v60 #pourover #icedcoffee #harioswitch #switch
