@laxmikarki871: IN THE world of fakeness I’m trusting on your worlds 💚🥹#foryoupage #loveM

💚
💚
Open In TikTok:
Region: NP
Saturday 22 February 2025 12:51:08 GMT
3291
471
20
18

Music

Download

Comments

profitsrp
RP Profits :
💋💋💋
2025-02-26 14:17:28
0
bishnabohara14
Bishna❤️ :
🥰🥰🥰🥰🥰🥰
2025-02-22 16:20:55
0
raj___pandey
Raj__pandey :
❤️❤️
2025-04-29 13:03:34
0
rohinidayal105
😘ruhi---ruhi 😘 :
❤
2025-03-12 13:54:32
0
subashbaniya044
subash ❤️‍🩹 :
🥰🥰
2025-03-06 06:31:02
0
kshitij.rawal
kshitij :
❤️🔥
2025-03-05 04:47:10
0
priyanka.nath5
Priyanka nath🧿 :
🥰🥰🥰
2025-02-26 16:43:17
0
kshetri.umesh0
KSHETRI UMESH :
😘😘😘😘
2025-02-22 19:39:58
0
simpleboynp
Nabin :
so beautiful 👌👌👌
2025-02-22 16:41:50
0
deexyabhandari40
💍 :
❤️😘
2025-02-22 16:36:43
0
mr.happy093
Gopal :
🥰🥰🥰
2025-02-22 13:01:17
0
birendrabista93
Biru❤️✨ :
❤️❤️❤️
2025-02-22 15:52:09
0
pragyabista
Pragya Bista😘🤌 :
❤️❤️❤️
2025-02-22 15:33:47
0
puja.nath7
Puja Nath :
🥰🥰
2025-02-22 15:05:46
0
radhikakarki603
Radhika 💋 :
🥰🥰
2025-02-22 14:26:33
0
mdshabbuali
Md Shabbu Ali :
🥰
2025-02-22 13:58:47
0
khushii_thakuri20
खुशी सिंह ठकुरी🌻 :
🥰☺️
2025-02-22 13:40:34
0
premkarki786
Mʀ Pʀᴇᴍ :
cutey😘
2025-02-22 13:30:52
0
sanjukarki299
🇳🇵😘Narayan karki 💝🇯🇵 :
💗💗
2025-02-22 13:11:20
0
poojakarki99
p🫂 :
❤❤❤
2025-02-22 13:05:48
0
To see more videos from user @laxmikarki871, please go to the Tikwm homepage.

Other Videos

Filipino Flavors, Light & Bright 🇵🇭✨ Classic Pinoy comfort made weeknight-light: balanced protein, veggies, and smart carbs to keep you energized. Breakfast 🍫 Dark Chocolate Champorado (Light Coconut) Ingredients: glutinous rice, cocoa powder, light coconut milk, muscovado sugar, pinch of sea salt Instructions: Simmer rice in water until thick and tender (15–20 min). Whisk in cocoa, coconut milk, sugar, and salt until glossy; swirl extra coconut milk on top. Lunch 🍗 Garlicky Chicken Adobo Brown Rice Bowl Ingredients: chicken thighs, low-sodium soy sauce, cane vinegar, garlic (6–8 cloves), bay leaves, whole peppercorns, cooked brown rice, green beans, scallions Instructions: Simmer chicken with soy, vinegar, smashed garlic, bay, and peppercorns (cover 15 min, uncover 10–12 min) until tender; reduce sauce to glaze. Blanch green beans crisp-tender; serve over brown rice, spoon sauce, top with scallions. Dinner 🐟 Salmon Sinigang with Garden Vegetables Ingredients: salmon fillets, tamarind paste or sinigang mix, red onion, tomatoes, daikon radish, green beans, Japanese eggplant, spinach (or kangkong), fish sauce, calamansi or lime Instructions: Simmer onion, tomatoes, tamarind in water; add daikon, beans, and eggplant until nearly tender. Slip in salmon and cook gently 4–6 min; finish with spinach, season with fish sauce and a squeeze of calamansi/lime. Save this for your next ulam lineup, share with your barkada, and comment which Filipino dish you want lightened up next! 🇵🇭💬 #filipinofood #pinoyrecipes #adobo #sinigang #champorado
Filipino Flavors, Light & Bright 🇵🇭✨ Classic Pinoy comfort made weeknight-light: balanced protein, veggies, and smart carbs to keep you energized. Breakfast 🍫 Dark Chocolate Champorado (Light Coconut) Ingredients: glutinous rice, cocoa powder, light coconut milk, muscovado sugar, pinch of sea salt Instructions: Simmer rice in water until thick and tender (15–20 min). Whisk in cocoa, coconut milk, sugar, and salt until glossy; swirl extra coconut milk on top. Lunch 🍗 Garlicky Chicken Adobo Brown Rice Bowl Ingredients: chicken thighs, low-sodium soy sauce, cane vinegar, garlic (6–8 cloves), bay leaves, whole peppercorns, cooked brown rice, green beans, scallions Instructions: Simmer chicken with soy, vinegar, smashed garlic, bay, and peppercorns (cover 15 min, uncover 10–12 min) until tender; reduce sauce to glaze. Blanch green beans crisp-tender; serve over brown rice, spoon sauce, top with scallions. Dinner 🐟 Salmon Sinigang with Garden Vegetables Ingredients: salmon fillets, tamarind paste or sinigang mix, red onion, tomatoes, daikon radish, green beans, Japanese eggplant, spinach (or kangkong), fish sauce, calamansi or lime Instructions: Simmer onion, tomatoes, tamarind in water; add daikon, beans, and eggplant until nearly tender. Slip in salmon and cook gently 4–6 min; finish with spinach, season with fish sauce and a squeeze of calamansi/lime. Save this for your next ulam lineup, share with your barkada, and comment which Filipino dish you want lightened up next! 🇵🇭💬 #filipinofood #pinoyrecipes #adobo #sinigang #champorado

About