@thanhnhandiy.flower: 💙💜🩵Mẫu tham khảo lên cốt giấy loang 5D có thể bó tròn hoặc bó đứng đều được. Và lên tone màu xanh dương mix tím suy ngọt💙 🩵💜#daisucctt #thanhnhandiy #quatang #hoahandmade #handmade #hoaluacaocap

Do It Yourself -Thanh Nhan DIY

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Saturday 22 February 2025 14:07:55 GMT

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BIT ON THE SIDE ep 9 - MOZZARELLA IN CARROZZA. Truly in my fried cheese era after the last BOTS episode 😂 no regretti tho. This is a truly iconic Italian snack that I think makes for the perfect little side, especially when served with this tangy, tomato and caper sauce. Makes 2 + sauce EVOO 3 garlic cloves, finely sliced 200g tomato pulp / canned chopped tomatoes 1 tbsp capers 4 slices of basic white bread 2 x 1cm thick slices of low hydration mozzarella (or enough to create a small square within the slices of bread) 1 egg Splash of milk Panko breadcrumbs Your choice of neutral oil for frying - I use rapeseed or vegetable oil For the sauce simply fry off the garlic in a generous amount of olive oil, once fragrant add the capers and let sizzle for min or so before adding the tomato pulp. Allow this to cook rapidly for 10 min. Personally I don’t add any additional salt as the capers are salty, but use your own taste and judgement here. For the mozzarella in carrozza, cut the crusts off the bread (save these to make croutons, pangrattato, bread stuffing for your next chicken roast etc etc), then use a rolling pin to flatten slightly. Add a slice of mozzarella in the centre, leaving a cm or so of bread around the edges, then sandwich with another slice of bread. Use a fork to lightly press the edges together to help seal. Whisk the egg and milk, dunk the sandwich - briefly - in the egg (you’ll also be able to press the edges together further to seal even more), then cover in panko breadcrumbs. Leave to rest uncovered in the fridge for 30 minutes before frying. Heat your oil to approx 160c/325f, fry the sandwich for about 2-3 min until deeply golden, turning frequently and using a spoon to splash hot oil over any light spots. Drain on paper towel and rest for a couple of minutes before serving with the sauce. #mozzarella #mozzarellaincarrozza #fyp

BIT ON THE SIDE ep 9 - MOZZARELLA IN CARROZZA. Truly in my fried cheese era after the last BOTS episode 😂 no regretti tho. This is a truly iconic Italian snack that I think makes for the perfect little side, especially when served with this tangy, tomato and caper sauce. Makes 2 + sauce EVOO 3 garlic cloves, finely sliced 200g tomato pulp / canned chopped tomatoes 1 tbsp capers 4 slices of basic white bread 2 x 1cm thick slices of low hydration mozzarella (or enough to create a small square within the slices of bread) 1 egg Splash of milk Panko breadcrumbs Your choice of neutral oil for frying - I use rapeseed or vegetable oil For the sauce simply fry off the garlic in a generous amount of olive oil, once fragrant add the capers and let sizzle for min or so before adding the tomato pulp. Allow this to cook rapidly for 10 min. Personally I don’t add any additional salt as the capers are salty, but use your own taste and judgement here. For the mozzarella in carrozza, cut the crusts off the bread (save these to make croutons, pangrattato, bread stuffing for your next chicken roast etc etc), then use a rolling pin to flatten slightly. Add a slice of mozzarella in the centre, leaving a cm or so of bread around the edges, then sandwich with another slice of bread. Use a fork to lightly press the edges together to help seal. Whisk the egg and milk, dunk the sandwich - briefly - in the egg (you’ll also be able to press the edges together further to seal even more), then cover in panko breadcrumbs. Leave to rest uncovered in the fridge for 30 minutes before frying. Heat your oil to approx 160c/325f, fry the sandwich for about 2-3 min until deeply golden, turning frequently and using a spoon to splash hot oil over any light spots. Drain on paper towel and rest for a couple of minutes before serving with the sauce. #mozzarella #mozzarellaincarrozza #fyp

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