@hannahjiemei: #onthisday

Hannah Lee

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Region: US

Saturday 22 February 2025 14:34:29 GMT

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Comments

Conn :

Love coffee

2025-02-28 06:41:24

2

ferzanski :

I need to do the same to payoff these loans 😳😳

2025-02-28 13:21:44

2

bigheart :

So beautiful❤️

2025-02-25 21:03:52

2

heribertolopez8492 :

😁

2025-03-04 02:04:34

2

Jakob Eliassen :

😁

2025-02-28 06:01:11

2

bear7676 :

❤️❤️❤️

2025-03-03 07:51:37

2

翔翔 :

♥️

2025-02-26 07:24:47

2

翔翔 :

🥰

2025-02-26 07:24:51

2

翔翔 :

😁

2025-02-26 07:24:54

2

zygmuntmagosz :

🥰🥰🥰🥰

2025-02-22 19:03:42

3

Gabriele Michieli :

😂

2025-03-05 19:09:07

1

Gene Scolley :

🥰

2025-02-22 15:05:11

3

sandy🏴󠁧󠁢󠁳󠁣󠁴󠁿 :

🥰🥰🥰🥰🥰

2025-02-22 20:01:08

3

Colin Cameron :

💚

2025-02-23 02:19:36

3

davidalvarez8376 :

😬😬😬😬😬

2025-02-24 03:43:42

3

Jason Reimer :

😍😍😍

2025-02-26 14:58:01

2

Alex Silver :

💕💕💕

2025-02-25 11:37:49

2

Trent Three Eagles :

💯

2025-02-25 23:46:39

2

Trent Three Eagles :

💖

2025-02-25 23:46:37

2

Bill Meischke :

🥰🥰🥰

2025-02-25 05:48:20

3

Gavin🇨🇦 :

😆😆😆

2025-02-23 23:58:27

1

zaidin650 :

😳

2025-04-08 16:41:09

0

jejaka :

😁

2025-04-09 17:40:26

0

TX_Gorilla :

Educated,beautiful and a body.

2025-02-25 14:41:21

2

To see more videos from user @hannahjiemei, please go to the Tikwm homepage.

Other Videos

17 safar Shahadat Imam Ali raza (a) 💔😭🏴 . . . #viewsproblem #viral #unfrezzmyaccount

17 safar Shahadat Imam Ali raza (a) 💔😭🏴 . . . #viewsproblem #viral #unfrezzmyaccount

Rare?🎀#fyp #virl #pubgstarprogram #erenyeager #foryoupagе

Rare?🎀#fyp #virl #pubgstarprogram #erenyeager #foryoupagе

My Grandma’s Ancient Secret Honey Garlic Elixir (Natural Immunity & Cold Remedy) 🛒 Ingredients (for 16 oz / 475 ml jar) • 1½ cups (180 g) peeled garlic cloves 🧄 • 2 tbsp (12 g) whole cloves 🌿 • Raw honey — enough to fill to the top, leaving ½ inch (1–2 cm) of space 🐝 👩‍🍳 Instructions: 1️⃣ Sterilize the jar: • Place the empty glass jar (without lid) in the oven at 250°F (120°C) for 10 minutes, or boil it in water for 5 minutes. • Let it cool completely before use. 2️⃣ Prepare the garlic: • Peel garlic cloves and make sure they’re clean, dry, and free from any moisture — this prevents mold. 3️⃣ Assemble the jar: • Layer garlic and cloves alternately inside the sterilized jar. • Slowly pour raw honey over the layers, moving the jar slightly to release any air pockets. • Fill up to the top, leaving a bit of space (about ½ inch) for gases to expand. • Place a small piece of parchment paper between the lid and jar to prevent metal contact with honey (which can cause corrosion). 4️⃣ Fermentation process: • Loosely close the lid — don’t seal it airtight. • Keep the jar at room temperature (68–75°F / 20–24°C) for 3–5 days. • Open daily to “burp” it — this releases gases naturally formed by fermentation. • Stir or tilt the jar gently once a day to coat all garlic with honey. 5️⃣ Storage: • After 3–5 days, close the lid tightly and move the jar to the refrigerator. • It will continue to ferment slowly in the fridge and deepen in flavor over time. • Shelf life: up to 3 months refrigerated, if kept clean and dry. 6️⃣ How to use: • Enjoy 1 garlic clove or 1 tsp of honey daily — great in tea, warm water, or directly on a spoon. 🧠 Benefits of This Elixir • Boosts immune system and helps fight colds & flu naturally 🌿 • Supports respiratory health and eases sore throat 💨 • Rich in antioxidants and antimicrobial compounds 🦠 • Improves gut health through natural fermentation 🌱 • Balances energy levels and promotes natural detoxification 🌸 🌟 Nutrition (Per 1 tbsp) ~64 kcal | ~0.1 g Protein | ~17 g Carbs | ~0 g Fat

My Grandma’s Ancient Secret Honey Garlic Elixir (Natural Immunity & Cold Remedy) 🛒 Ingredients (for 16 oz / 475 ml jar) • 1½ cups (180 g) peeled garlic cloves 🧄 • 2 tbsp (12 g) whole cloves 🌿 • Raw honey — enough to fill to the top, leaving ½ inch (1–2 cm) of space 🐝 👩‍🍳 Instructions: 1️⃣ Sterilize the jar: • Place the empty glass jar (without lid) in the oven at 250°F (120°C) for 10 minutes, or boil it in water for 5 minutes. • Let it cool completely before use. 2️⃣ Prepare the garlic: • Peel garlic cloves and make sure they’re clean, dry, and free from any moisture — this prevents mold. 3️⃣ Assemble the jar: • Layer garlic and cloves alternately inside the sterilized jar. • Slowly pour raw honey over the layers, moving the jar slightly to release any air pockets. • Fill up to the top, leaving a bit of space (about ½ inch) for gases to expand. • Place a small piece of parchment paper between the lid and jar to prevent metal contact with honey (which can cause corrosion). 4️⃣ Fermentation process: • Loosely close the lid — don’t seal it airtight. • Keep the jar at room temperature (68–75°F / 20–24°C) for 3–5 days. • Open daily to “burp” it — this releases gases naturally formed by fermentation. • Stir or tilt the jar gently once a day to coat all garlic with honey. 5️⃣ Storage: • After 3–5 days, close the lid tightly and move the jar to the refrigerator. • It will continue to ferment slowly in the fridge and deepen in flavor over time. • Shelf life: up to 3 months refrigerated, if kept clean and dry. 6️⃣ How to use: • Enjoy 1 garlic clove or 1 tsp of honey daily — great in tea, warm water, or directly on a spoon. 🧠 Benefits of This Elixir • Boosts immune system and helps fight colds & flu naturally 🌿 • Supports respiratory health and eases sore throat 💨 • Rich in antioxidants and antimicrobial compounds 🦠 • Improves gut health through natural fermentation 🌱 • Balances energy levels and promotes natural detoxification 🌸 🌟 Nutrition (Per 1 tbsp) ~64 kcal | ~0.1 g Protein | ~17 g Carbs | ~0 g Fat

Aang 🥹🥹||#avatarthelastairbender #aang #targetaudience #edit #fyp

Aang 🥹🥹||#avatarthelastairbender #aang #targetaudience #edit #fyp

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