@plantbasedrd: 🫘 The other way I make beans, Habichuelas Guisadas (Stewed Beans). Rain or shine, tough day at work or not, my mom always found a way to get these beans on the table. Always tastes like home 🏠 #plantbasedrecipes #beans Beans from Scratch 1 lb dry pinto beans 1 yellow onion, halved 4 cloves garlic 1 bay leaf Kosher salt Sofrito (you can also use store bought) 8 cloves garlic 1/2 small green bell pepper, roughly chopped 1 scallion, roughly chopped 1/2 cup cilantro 1/4 cup red onion, diced 1 tbsp apple cider vinegar 1/2 veg bouillon cube (or 1/2 tsp better than bouillon vegetable base) 1/2 tsp sazón Juice of 1 lime Stewed Beans 2 tbsp avocado oil 1/2 medium red onion, diced 1 jalapeño, diced (optional) 1 tbsp tomato paste 3-4 tbsp sofrito 1 tsp adobo seasoning 1 cup kabocha squash or Yukon gold potatoes, cubed 3-4 sprigs cilantro Full instructions, servings, tips for making are on my site listed in profile ✨

Catherine, MS, RD
Catherine, MS, RD
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Region: US
Saturday 22 February 2025 14:43:07 GMT
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izzylizzylou
… :
Habichuelas guisadas my favorite 👌
2025-05-11 14:35:50
0
ani__bananni
Ani :
What is the black thing in you added in the pot after the bay leaf when boiling the beans?
2025-02-24 01:43:45
20
dptj1214
dpt :
Beans & rice are such a comfort food. Oh & also lentils 💕
2025-02-25 00:18:59
52
xxareni
xareni :
What was the black little stick you dropped in with the pot of beans? Was it vanilla?
2025-02-23 02:44:23
13
jessie_ga
Jessie_ga :
I’m Brazilian. We make our beans different. But I’m def going to try this recipe this week. That looks so good.
2025-02-24 01:35:53
80
user29472729274629
User938361826 :
Yet another banger recipe! I can always trust you!
2025-10-16 01:26:00
2
42squirrelsonline
42squirrelsonline :
Do you soak your beans or start them from dry? Thanks so much :)
2025-02-24 16:32:29
4
alessmontalto
alessmontalto :
I love your videos but that’s not the real soffritto (finely diced onions, carrots and celery) and it’s called like that cause to cook it you subtly fry (friggere in Italian) it in olive oil ❤️
2025-02-25 21:53:29
0
from_the_garden
From the Garden :
This was a full cinematic experience
2025-02-23 03:39:06
336
_looktothestars
Jenilee ⭐️ :
There’s nothing like homemade Dominican habichuela ❤️such a nostalgic smell when they’re cooking too
2025-02-23 22:19:09
38
megarcia__87
Maria :
This looks amazing.....but why didn't you peel la calabaza?
2025-03-15 18:53:02
1
daisytheflower3000
Christine Martine822 :
Someone commented that you added Kombu to the pot of dry beans - is that correct? if so, what made you think of that for beans?
2025-02-23 19:24:59
12
neyshamelissa
besito de coco 🗽🇵🇷 :
A comforting classic that tastes like home! One of my favorite dishes to enjoy as Puerto Rican vegan!
2025-02-22 15:09:17
110
malfesti0
user8520011379173 :
Is there a good replacement for the squash in this? Would sweet potato or another potato work here?
2025-03-12 19:51:03
1
cwinncat
Cwinncat :
For those of us who have the cilantro = soap thing, would it be better to use parsley/some other herb or just omit an herb altogether?
2025-02-23 16:16:57
0
aroilyace
poyo :
Oooohhhhhh
2025-07-16 03:21:13
2
briannnaesther
brie :
S/o the ice cube tray of sofrito in my freezer🥰🥰🥰🥰🥰🥰
2025-02-25 14:14:22
30
ohmichael_
Oh Michael! :
These BEANS look flipping amazing!!!!!
2025-05-16 23:00:42
4
lukasziemba
Lukas Ziemba :
I’ll be making this tomorrow 😁
2025-02-22 15:53:03
8
katt2697
katt2697 :
I love when recipes have a memory behind them😊
2025-07-17 20:12:16
1
snekypastaa
Oliveeer :
Can I make a larger batch of the sofrito and then freeze? So I’m using the whole pepper, onion, etc
2025-02-25 02:15:54
0
digitalnena073
digitalnena073 :
What’s the name of the tool you used to grind the sofrito ?
2025-02-23 04:38:44
0
msxbritt
msxbritt :
This looks so comforting!
2025-02-23 13:26:27
2
aliciamedina_studio
Alice in wonderland :
Wow!! Amazing food. You just made me hungry
2025-03-14 15:41:33
1
usspamsme
user6466755618030 :
Oh yums! Love the addition of the squash.
2025-03-22 21:05:15
1
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