@isabellas_kitchen: these were so much fun to make!! 🖤🤍 ingredients & measurements: COOKIE - - 155g flour - 40g Dutch cocoa powder - 1tsp baking soda - dash of salt - 1/2 cup unsalted butter - 150g granulated sugar - 50g brown sugar - 1 large egg - 1tsp vanilla extract CREAM FILLING - - 1/4 cup softened butter - 1/4 cup vegetable oil or shortening - 210g powdered sugar - 1tsp vanilla directions: Start by whisking together flour, cocoa powder, baking soda, and salt. Set aside. In a mixing bowl, beat softened butter & sugars together. Once light and fluffy, add egg & vanilla extract. Add in your flour mixture and mix until just combined. Measure out 15g dough balls (about 1-2tbsp) & roll into balls, place on a lined baking sheet. Squish into a disc shape & refrigerate while your oven is preheating to 350°. Cook for 8-9 minutes and allow to cool. For the filling, add your butter, vegetable oil, sugar, and vanilla, and beat until light & fluffy. Pipe about a tablespoon onto the bottom of your cookie, and place the opposite cookie on top. Refrigerate for at least 1 hour to allow filling to firm up & enjoy! #homemade #oreo #cookie #EasyRecipe #easybaking #baking #Recipe #pipingvideo #homemadeoreos

Isabella’s Kitchen

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Saturday 22 February 2025 16:45:41 GMT