@itslauraliz: #pov The little sis rebels

LauraLiz
LauraLiz
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Saturday 22 February 2025 17:47:24 GMT
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elizabeth.dunning8
Elizabeth Dunnington :
OMG, first I love your videos and your content your so beautiful
2025-02-22 17:55:24
2
slaygirl0921
🙈😋😔 :
First
2025-02-22 17:59:52
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ava84420
★†𝐀𝐯𝐚‡★ :
this is so fr
2025-02-22 17:55:49
1
crazya355
Crazy A :
Hi
2025-02-22 17:57:59
1
siphesihle8965
siphesihle89 :
🥰🥰🥰
2025-02-22 17:56:12
1
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Sourdough Strawberry and cream rolls  (Or cinnamon rolls)  The dough  -200g active sourdough starter -172g warm water -180g warm milk -42g melted butter -100g sugar -3g salt -1 beaten egg -675g bread flour  Strawberry filling  -1C chopped strawberries (thawed frozen or fresh)  -1/2C sugar -2TBSP cornstarch  -1/4C softened butter for laminating  **FOR CINNAMON ROLLS** -1/2C brown sugar -2 tablespoons cinnamon  Strawberry cream cheese frosting  -4oz softened cream cheese -4oz softened butter -2-3C powdered sugar  -2 teaspoons ground freeze dried strawberries (optional)  -2 tablespoons chopped strawberries  **FOR REGULAR FROSTING**- omit strawberries and add 1 teaspoon vanilla and 2 teaspoons heavy whipping cream)  1.Combine starter, water and milk and mix, add remaining ingredients and mix until you need to switch to your hands. Knead for 5-8 minutes. Cover and allow to rise overnight (8-10 hours)  2.in the morning, mix up your strawberry filling.  3.on a floured surface, roll dough out to about 1/4 inch 4.spread 1/4c softened butter all over then spread either the strawberry filling or cinnamon sugar filling  5.roll up and cut your rolls into 9 rolls  6.bake at 350° for 35-40min  7.while baking, make your icing. Mix butter, and cream cheese together for one to two minutes, add remaining ingredients and whip until it’s fluffy. Add more powdered sugar if needed.  8.When the rolls come out, spread the icing on and enjoy! #sourdough #sourdoughstrawberryrolls #strawberryrolls #sourdoughrolls #cinnamonrolls #sourdoughcinnamonrolls #baking #sourdoughbaking
Sourdough Strawberry and cream rolls (Or cinnamon rolls) The dough -200g active sourdough starter -172g warm water -180g warm milk -42g melted butter -100g sugar -3g salt -1 beaten egg -675g bread flour Strawberry filling -1C chopped strawberries (thawed frozen or fresh) -1/2C sugar -2TBSP cornstarch -1/4C softened butter for laminating **FOR CINNAMON ROLLS** -1/2C brown sugar -2 tablespoons cinnamon Strawberry cream cheese frosting -4oz softened cream cheese -4oz softened butter -2-3C powdered sugar -2 teaspoons ground freeze dried strawberries (optional) -2 tablespoons chopped strawberries **FOR REGULAR FROSTING**- omit strawberries and add 1 teaspoon vanilla and 2 teaspoons heavy whipping cream) 1.Combine starter, water and milk and mix, add remaining ingredients and mix until you need to switch to your hands. Knead for 5-8 minutes. Cover and allow to rise overnight (8-10 hours) 2.in the morning, mix up your strawberry filling. 3.on a floured surface, roll dough out to about 1/4 inch 4.spread 1/4c softened butter all over then spread either the strawberry filling or cinnamon sugar filling 5.roll up and cut your rolls into 9 rolls 6.bake at 350° for 35-40min 7.while baking, make your icing. Mix butter, and cream cheese together for one to two minutes, add remaining ingredients and whip until it’s fluffy. Add more powdered sugar if needed. 8.When the rolls come out, spread the icing on and enjoy! #sourdough #sourdoughstrawberryrolls #strawberryrolls #sourdoughrolls #cinnamonrolls #sourdoughcinnamonrolls #baking #sourdoughbaking

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