@ryanluvzall: Always messin things up #fyp #viral #dogsoftiktok #alternative #piercings

Ryanluvzall ⛓️‍💥 ⛓️‍💥
Ryanluvzall ⛓️‍💥 ⛓️‍💥
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Region: US
Saturday 22 February 2025 19:02:07 GMT
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markito908
Marco Bobadilla :
Name is Uncle Ruckus, no relation
2025-02-27 07:14:39
238
jackies217
Jaclyn Vela Adams :
Gotta love dark humor! 😆😆😆
2025-02-27 01:23:23
45
choopte
Choopte :
I built my fyp! Brick by brick!
2025-02-27 04:18:16
9
taliahily
👩‍❤️‍💋‍👩 :
RYAN GOING VIRAL😭😭
2025-02-27 13:23:02
1
dan_67far
[̲̅𝐃 ̛̄̕][̲̅𝐀 ̶̘͑][̲̅𝐍 ̸̲̽] :
risky repost, but it was funny😶
2025-02-24 13:03:29
429
pokemon.georgie1
George :
Why did I smile and laugh 😂
2025-02-27 01:18:01
20
justxaxtad
Tad Michael Nute :
I will never skip one of these
2025-02-27 01:07:53
97
shroudgod42069
T S8831 :
Everyone calls me racist, but no one calls me a liar
2025-02-27 23:32:02
4
tgtromanvr
TGTRomanvr :
That came from the soul
2025-02-26 23:44:56
21
luckythegoat986
Lucky :
If u don’t move out the way u ruining my view
2025-02-27 06:19:18
9
ye_mexican_emmanuel
Emmanuel_asf2.0 :
This is beautiful
2025-02-22 19:06:30
17
amandagagliano_
🫧🌸Amanda Gagliano🌸🫧 :
Omggg 😂😂😂😂
2025-02-27 14:22:24
2
el_pere2
perez :
what happened to arthur
2025-02-27 15:09:59
1
amagninin
𝐎𝐧 𝐯𝐞𝐫𝐫𝐚 𝐛𝐢𝐞𝐧 :
Still cracking up 😂😂😂
2025-02-26 16:19:20
1
beadotheweirdo
mel :
yea u did have to
2025-02-28 00:24:00
0
justjunior.34
justjunior :
@Jordan.☆ no hate
2025-02-27 06:46:27
2
tj_brown1101
tj_brown1101 :
@junebug_250
2025-02-27 18:53:43
0
rogueprince44
Antonio :
@ivanbump
2025-02-26 02:47:05
2
ash_cheeks12
💙Ashlyn💙 :
@brooke
2025-02-28 01:29:08
1
jinxx2.0
DealWithIT :
@The Boys @narratomilo2 @InternetMikey @Internet Aaron
2025-02-27 16:44:06
2
countryboy1124999
countryboy :
@Dallas_9thGen150
2025-02-27 19:52:01
1
angeliceyes1216
Angeliceyes1216 :
😂😂😂
2025-02-27 19:35:58
1
liciabaaee
Alicia :
😂😂
2025-02-27 17:49:00
1
_widley_
WidleyM :
😭😭😭😭
2025-02-27 14:32:35
1
To see more videos from user @ryanluvzall, please go to the Tikwm homepage.

Other Videos

CHEESY DYNAMITE CHICKEN BUNS #food #Recipe #chicken #buns #tasty #bread #fy #fyp #foryoupage #foryou DOUGH 75 ml lukewarm water 200 ml lukewarm milk 15 g honey 9 g instant yeast 1 egg (medium) 30 ml sunflower oil 600 g flour (patent flour) 8 g salt (1⅓ teaspoons) 25 g unsalted butter TOPPING 40 g Parmesan cheese 2 g cayenne pepper (⅔ teaspoon) 1.5 g onion powder (½ teaspoon) 1 g black pepper (⅓ teaspoon) CHICKEN MIXTURE 700 g chicken breast 5 g salt (⅚ teaspoon) 3 g onion powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 4 g cayenne pepper (1⅓ teaspoon) 1.5 g black pepper (½ teaspoon) 15 g sambal oelek 10 ml soy sauce 1 egg (medium) EXTRA milk (for brushing) CORNSTARCH MIXTURE 150 g cornstarch 2 g salt (⅓ teaspoon) 1.5 g black pepper (½ teaspoon) 3 g onion powder (1 teaspoon) SAUCE 120 g mayonnaise 75 g chili sauce 20 g sambal Instructions Combine the lukewarm water, lukewarm milk, honey, and yeast in a bowl. Mix well and let it sit for 5 minutes. Add the beaten egg and sunflower oil. Mix well. Then add the flour, salt, and butter. Knead the dough for 10-12 minutes until smooth. Cover the dough and let it rise for 1 hour in a warm spot or until doubled in size. In a bowl, combine the Parmesan cheese, cayenne powder, onion powder, and black pepper. Mix well and set aside. Wash and cut the chicken into pieces and place them in a deep bowl. Add the salt, onion powder, garlic powder, cayenne powder, black pepper, sambal, soy sauce, and the beaten egg. Mix until combined. Cover and refrigerate. Deflate the dough down and divide it into 14 equal pieces, approximately 70 g each. Shape into balls. Roll each ball of dough into a rectangle about 15 x 13 cm (11 x 10 inch) and fold it in half. Brush with milk. Dip one side into the Parmesan mixture. Place the dough on a baking sheet lined with parchment paper and make a few slashes on the top. Let it rise for 30 minutes or until doubled in size. Bake the rolls in a preheated oven at 200 ℃ (392 °F) for 12-15 minutes until golden brown. Keep an eye on the baking time as each oven is different. In a bowl, combine the cornstarch, salt, black pepper, and onion powder. Mix well. Coat the chicken thoroughly with the cornstarch mixture. Place on a sheet of parchment paper. Heat a thin layer of sunflower oil in a skillet over medium heat (175 ℃, 350 °F). Fry the chicken until golden brown and drain on paper towels. In a bowl, combine the mayonnaise, chili sauce, and sambal. Mix well. Toss the fried chicken with the sauce. Fill the bread with fresh vegetables, chicken, and extra sauce to taste.
CHEESY DYNAMITE CHICKEN BUNS #food #Recipe #chicken #buns #tasty #bread #fy #fyp #foryoupage #foryou DOUGH 75 ml lukewarm water 200 ml lukewarm milk 15 g honey 9 g instant yeast 1 egg (medium) 30 ml sunflower oil 600 g flour (patent flour) 8 g salt (1⅓ teaspoons) 25 g unsalted butter TOPPING 40 g Parmesan cheese 2 g cayenne pepper (⅔ teaspoon) 1.5 g onion powder (½ teaspoon) 1 g black pepper (⅓ teaspoon) CHICKEN MIXTURE 700 g chicken breast 5 g salt (⅚ teaspoon) 3 g onion powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 4 g cayenne pepper (1⅓ teaspoon) 1.5 g black pepper (½ teaspoon) 15 g sambal oelek 10 ml soy sauce 1 egg (medium) EXTRA milk (for brushing) CORNSTARCH MIXTURE 150 g cornstarch 2 g salt (⅓ teaspoon) 1.5 g black pepper (½ teaspoon) 3 g onion powder (1 teaspoon) SAUCE 120 g mayonnaise 75 g chili sauce 20 g sambal Instructions Combine the lukewarm water, lukewarm milk, honey, and yeast in a bowl. Mix well and let it sit for 5 minutes. Add the beaten egg and sunflower oil. Mix well. Then add the flour, salt, and butter. Knead the dough for 10-12 minutes until smooth. Cover the dough and let it rise for 1 hour in a warm spot or until doubled in size. In a bowl, combine the Parmesan cheese, cayenne powder, onion powder, and black pepper. Mix well and set aside. Wash and cut the chicken into pieces and place them in a deep bowl. Add the salt, onion powder, garlic powder, cayenne powder, black pepper, sambal, soy sauce, and the beaten egg. Mix until combined. Cover and refrigerate. Deflate the dough down and divide it into 14 equal pieces, approximately 70 g each. Shape into balls. Roll each ball of dough into a rectangle about 15 x 13 cm (11 x 10 inch) and fold it in half. Brush with milk. Dip one side into the Parmesan mixture. Place the dough on a baking sheet lined with parchment paper and make a few slashes on the top. Let it rise for 30 minutes or until doubled in size. Bake the rolls in a preheated oven at 200 ℃ (392 °F) for 12-15 minutes until golden brown. Keep an eye on the baking time as each oven is different. In a bowl, combine the cornstarch, salt, black pepper, and onion powder. Mix well. Coat the chicken thoroughly with the cornstarch mixture. Place on a sheet of parchment paper. Heat a thin layer of sunflower oil in a skillet over medium heat (175 ℃, 350 °F). Fry the chicken until golden brown and drain on paper towels. In a bowl, combine the mayonnaise, chili sauce, and sambal. Mix well. Toss the fried chicken with the sauce. Fill the bread with fresh vegetables, chicken, and extra sauce to taste.

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