@anggi.ii0: mbok padakne seng 30an jt ora mampu @Gentongg 🤟 @KHUSNI_mbrk.N

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Sunday 23 February 2025 06:19:51 GMT

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KHUSNI_mbrk.N :

mas💐

2025-02-23 06:59:43

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Gentongg 🤟 :

L2 mliyar kok💪💪💪

2025-02-23 06:22:51

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This Greek Lemon Chicken with Potatoes is a beloved dish in nearly every Greek household. It’s a true representation of comforting, homemade food—easy to prepare, full of flavor, and bursting with Mediterranean aromas. What makes this dish so special is its simplicity. With just a handful of ingredients, it delivers a meal that's hearty, satisfying, and incredibly easy to prepare. Trust me, once you try this recipe, it will quickly become your go-to meal. Whether you’re cooking for your family, hosting friends, or meal-prepping for the week, this dish will never fail to impress. Pair it with a Greek salad or some crusty bread to soak up the juices, and you’ve got yourself a true taste of Greece right at home. Greek Lemon Chicken with Potatoes Ingredients: • 1 whole chicken cut into 8 pieces (with bones and skin) • 2 pounds (1 kg) potatoes, peeled and cut lengthwise into quarters • 60 ml water For the sauce (mix in a jar): • 100 ml extra virgin olive oil Juice of 2.5 lemons • 4-5 garlic cloves, chopped • 2 tbsp Dijon mustard • 1 tbsp oregano • Salt, to taste Instructions: • Preheat your oven to 180°C (380°F). • Place the potatoes in a baking pan. Add salt and pepper to taste. • Add the chicken pieces on top of the potatoes. • Drizzle the sauce from the jar evenly over the chicken and potatoes. Add the 60 ml water to the jar, swirl to collect the remaining sauce, and pour it along the side of the pan. • Sprinkle the chicken with some black pepper. • Cover the pan with a lid or parchment paper, or aluminum foil. •’Bake at 380 Fahrenheit (180 Celsius) for 1 hour and 20 minutes. Remove the cover and bake for an additional 40-45 minutes, or until the chicken is golden and the skin is crispy. During this time, baste the chicken with the juices from the pan 3-4 times to keep it moist and flavorful. • Serve warm and enjoy with a glass of Gratsi white wine! Perfect with a simple salad or fresh bread to soak up the delicious sauce. #greekchickenwithpotatoes #chickenlemonwithpotatoes #greekcuisine🇬🇷 #cooking #alexandrashome #fypシ゚viral

This Greek Lemon Chicken with Potatoes is a beloved dish in nearly every Greek household. It’s a true representation of comforting, homemade food—easy to prepare, full of flavor, and bursting with Mediterranean aromas. What makes this dish so special is its simplicity. With just a handful of ingredients, it delivers a meal that's hearty, satisfying, and incredibly easy to prepare. Trust me, once you try this recipe, it will quickly become your go-to meal. Whether you’re cooking for your family, hosting friends, or meal-prepping for the week, this dish will never fail to impress. Pair it with a Greek salad or some crusty bread to soak up the juices, and you’ve got yourself a true taste of Greece right at home. Greek Lemon Chicken with Potatoes Ingredients: • 1 whole chicken cut into 8 pieces (with bones and skin) • 2 pounds (1 kg) potatoes, peeled and cut lengthwise into quarters • 60 ml water For the sauce (mix in a jar): • 100 ml extra virgin olive oil Juice of 2.5 lemons • 4-5 garlic cloves, chopped • 2 tbsp Dijon mustard • 1 tbsp oregano • Salt, to taste Instructions: • Preheat your oven to 180°C (380°F). • Place the potatoes in a baking pan. Add salt and pepper to taste. • Add the chicken pieces on top of the potatoes. • Drizzle the sauce from the jar evenly over the chicken and potatoes. Add the 60 ml water to the jar, swirl to collect the remaining sauce, and pour it along the side of the pan. • Sprinkle the chicken with some black pepper. • Cover the pan with a lid or parchment paper, or aluminum foil. •’Bake at 380 Fahrenheit (180 Celsius) for 1 hour and 20 minutes. Remove the cover and bake for an additional 40-45 minutes, or until the chicken is golden and the skin is crispy. During this time, baste the chicken with the juices from the pan 3-4 times to keep it moist and flavorful. • Serve warm and enjoy with a glass of Gratsi white wine! Perfect with a simple salad or fresh bread to soak up the delicious sauce. #greekchickenwithpotatoes #chickenlemonwithpotatoes #greekcuisine🇬🇷 #cooking #alexandrashome #fypシ゚viral

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