@welcometoangieskitchen: Chocolate cupcakes with whipped milk chocolate ganache and pistachio filling 🍫💚 - Ingredients: For the cupcake batter: - 150g granulated sugar - 50g brown sugar - 2 eggs - 65g sunflower oil - 150g milk - 115g all-purpose flour - 30g cocoa powder - 4g baking powder For the chocolate ganache: - 300g milk chocolate - 300g heavy cream Extras: - pistachio butter/spread Instructions: 1. I recommend preparing the ganache first, because it has to rest for 2 hours. Heat the cream until it comes to a simmer (but do not boil) and pour it over your chopped chocolate. Let it sit for 5 minutes, then mix it all together until smooth. Once ready, cover and refrigerate for a minimum of 2 hours. 2. Preheat the oven to 170C (fan). I let mine preheat for 15 minutes. 3. For the batter, first mix together the sugars with the eggs, then add the sunflower oil along with the milk and whisk it all together. 4. Next sift in the dry ingredients and mix until just combined. 5. Pour the batter into your muffin liners and bake in the preheated oven at 170C for 15 minutes. 6. Once ready take them out the oven and let them cool. 7. After the cupcakes have cooled down, cut out a small part from the middle and fill with pistachio paste. 8. Whip the ganache using an electric hand mixer (or a stand mixer) until you reach a pipeable consistency. 9. Pipe it on top of the cupcakes and enjoy! #cupcakes #moistcupcake🧁 #cupcake #asmrbaking #asmr #asmrvideo #FoodTok #baker #pistacchio #chocolatecupcakes #EasyRecipe

Angie

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Sunday 23 February 2025 15:25:14 GMT