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@kawasuiii: Rip 3 - #lucki #luckiedits #lyricsedit #tuneski #luckirip #luckiedit

kawasuiii
kawasuiii
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Region: CA
Sunday 23 February 2025 23:06:23 GMT
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No Watermark .mp4 (0.79MB) No Watermark(HD) .mp4 (14.85MB) Watermark .mp4 (0.84MB) Music .mp3

Comments

dontcallbacknoww
dontcallbacknoww :
million dollar week I ain even get rest
2025-02-23 23:09:33
24
_ohshii_
GLORY BOA :
WHWNEVER IM GEEKED IM THE BEST🗣️🗣️
2025-02-24 00:29:47
6
sdpvien
vien :
can't lose sleep by the witch
2025-02-24 21:43:59
4
niy.nicole
ni 🌺 :
fyp so raw
2025-02-23 23:13:03
5
iskellytv
iskellytv :
im the best😅
2025-02-25 23:52:19
0
freewavelover
freewavelover :
freewavelover
2025-02-24 01:15:34
1
ginxcomax
ginxcomax :
Somebody can’t come ima leave it with that
2025-02-23 23:10:04
4
sozennn_
sozennn_ :
😁😁😁
2025-02-23 23:10:26
1
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APPLE DESSERT (NO BAKE) #apple #dessert #nobake #applepie #food #Recipe #trending #viral #fy #fyp #foryou #foryoupage APPLE MIXTURE 40 g unsalted butter 700 g apple (4 apples - without peel 550g) 60 g brown sugar 8 g vanilla sugar (1 sachet) 3 g cinnamon powder (1 teaspoon) 40 g caramel (Bebogeen) CREAM 250 g mascarpone 40 g granulated sugar 8 g vanilla sugar (1 sachet) 8 g cream stiffener (klopfix) 250 ml heavy cream MILK MIXTURE 300 ml milk 1.5 g cinnamon powder (½ teaspoon) FILLING ladyfingers GARNISH caramel Start by peeling and grating the apples. Then, heat the unsalted butter in a frying pan over medium heat. Add the grated apple, brown sugar, vanilla sugar, and cinnamon powder. Bake this mixture for 5-7 minutes until the apples have softened. Remove the frying pan from the heat and add the caramel. Mix everything and let it cool. In a deep bowl, combine the mascarpone with the sugar, vanilla sugar, and cream stiffener. Mix for 1 minute. Gradually add the heavy cream, until the cream forms stiff peaks. Set the bowl with the mixture aside in the refrigerator. Take another bowl and mix the milk with the cinnamon powder. Dip the ladyfingers one by one in the coconut milk and then place them on the bottom of an oven dish or baking pan. Spread a layer of the previously prepared cream over the ladyfingers. Then add half of the apple mixture and spread it evenly. Repeat these steps with another layer of ladyfingers, apple mixture, and finish with a top layer of cream (keep a little cream aside for garnishing). Cover the apple dessert and refrigerate it for 4-5 hours or preferably overnight to allow the flavors to set in and the dessert to become soft. For the finishing touch, garnish the apple trifle with stripes of caramel and pipe a dollop of cream on top. TIPS: You can replace vanilla sugar with vanilla extract. Use sweet and sour apples for a balanced taste. If you prefer, you can substitute mascarpone with your favorite cream cheese.
APPLE DESSERT (NO BAKE) #apple #dessert #nobake #applepie #food #Recipe #trending #viral #fy #fyp #foryou #foryoupage APPLE MIXTURE 40 g unsalted butter 700 g apple (4 apples - without peel 550g) 60 g brown sugar 8 g vanilla sugar (1 sachet) 3 g cinnamon powder (1 teaspoon) 40 g caramel (Bebogeen) CREAM 250 g mascarpone 40 g granulated sugar 8 g vanilla sugar (1 sachet) 8 g cream stiffener (klopfix) 250 ml heavy cream MILK MIXTURE 300 ml milk 1.5 g cinnamon powder (½ teaspoon) FILLING ladyfingers GARNISH caramel Start by peeling and grating the apples. Then, heat the unsalted butter in a frying pan over medium heat. Add the grated apple, brown sugar, vanilla sugar, and cinnamon powder. Bake this mixture for 5-7 minutes until the apples have softened. Remove the frying pan from the heat and add the caramel. Mix everything and let it cool. In a deep bowl, combine the mascarpone with the sugar, vanilla sugar, and cream stiffener. Mix for 1 minute. Gradually add the heavy cream, until the cream forms stiff peaks. Set the bowl with the mixture aside in the refrigerator. Take another bowl and mix the milk with the cinnamon powder. Dip the ladyfingers one by one in the coconut milk and then place them on the bottom of an oven dish or baking pan. Spread a layer of the previously prepared cream over the ladyfingers. Then add half of the apple mixture and spread it evenly. Repeat these steps with another layer of ladyfingers, apple mixture, and finish with a top layer of cream (keep a little cream aside for garnishing). Cover the apple dessert and refrigerate it for 4-5 hours or preferably overnight to allow the flavors to set in and the dessert to become soft. For the finishing touch, garnish the apple trifle with stripes of caramel and pipe a dollop of cream on top. TIPS: You can replace vanilla sugar with vanilla extract. Use sweet and sour apples for a balanced taste. If you prefer, you can substitute mascarpone with your favorite cream cheese.

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