1. Home
  2. Detail

@viethieu.08: ....nocap#xuhuongggggggggggggggggggggggggggg

vithiu.
vithiu.
Open In TikTok:
Region: VN
Sunday 23 February 2025 23:45:14 GMT
16599
667
22
49

Music

Download

No Watermark .mp4 (1.48MB) No Watermark(HD) .mp4 (1.48MB) Watermark .mp4 (0MB) Music .mp3

Comments

_khanliju
Lạc. :
ui doi dc idol fl-)))
2026-06-04 19:47:47
0
_iem.noc_
nọc beo. :
Hộ em vd vs ạ😋
2025-02-24 05:25:26
0
_dgthhuyentrang
dg huyen trang :
Hộ e 2vd voi ạ zai oi
2025-02-24 14:28:14
0
hellonhim11
vê ka :
Hộ vd vs ng dep oi:)
2025-03-01 13:42:54
0
ctee793
𝙏𝙧𝙞𝙣𝙝. :
hộ vd a
2025-02-24 04:40:44
0
htrang.2811
bôngg :
có capp
2025-02-24 10:30:50
0
tthao_142
thanhthao :
việt chỉ cgi kia 😁
2025-02-24 10:02:58
0
biamotlo8
🤓👙 :
😁😁
2025-05-17 08:35:04
0
duonganh697
🩵 :
chéo với ạ
2025-02-24 05:25:11
0
yeukhongmanhinn_22
~~ :
@ღ Lee' Huyền Chii 🐬:chéo vd ghim+2 vd đầu voii ạ ( c.on ạ )
2025-02-24 00:27:41
1
nguoitoi2101
mỹ nhung. :
dm dzai the
2025-05-12 18:50:11
0
lananh26810
28 h nhà nghỉ 😛 :
🥰😋
2025-02-26 12:21:34
0
phm_lyun12
tl. :
liệu có được idol viet hieu rep ko
2025-02-24 04:49:30
2
ebeo02th11
阮岁🫦 :
😂😂😂
2025-02-24 03:08:43
0
To see more videos from user @viethieu.08, please go to the Tikwm homepage.

Other Videos

Remix ahmad Zahir and Amir tatalo🎧👀🔝 وقتی دو خواننده مشهور یک جا میشه🇦🇫🇮🇷❤️ #fyp #foryourpage #iran #پشتون_تاجیک_هزاره_ازبک_زنده_باد🇦🇫 #pakistani_tik_tok
Remix ahmad Zahir and Amir tatalo🎧👀🔝 وقتی دو خواننده مشهور یک جا میشه🇦🇫🇮🇷❤️ #fyp #foryourpage #iran #پشتون_تاجیک_هزاره_ازبک_زنده_باد🇦🇫 #pakistani_tik_tok
อัปเกรดหอพักให้เท่ขึ้น! 🛏️ โคมไฟลูกบาศก์พกพา ขนาดเล็กไม่กินที่ ปรับแสงได้ ใช้เป็นโคมไฟกลางคืนได้เลย #ตกแต่งระเบียงหอพัก #ไอเทมนักเรียน #โคมไฟหอพัก #fyp #foryou #boytoy #boy #ของเล่นใหม่มาอีกแล้วทุกคนน😂😂 #ช่วยผ่อนคลาย #โคมไฟมินิมอล #ตกแต่งบ้าน
อัปเกรดหอพักให้เท่ขึ้น! 🛏️ โคมไฟลูกบาศก์พกพา ขนาดเล็กไม่กินที่ ปรับแสงได้ ใช้เป็นโคมไฟกลางคืนได้เลย #ตกแต่งระเบียงหอพัก #ไอเทมนักเรียน #โคมไฟหอพัก #fyp #foryou #boytoy #boy #ของเล่นใหม่มาอีกแล้วทุกคนน😂😂 #ช่วยผ่อนคลาย #โคมไฟมินิมอล #ตกแต่งบ้าน
HAPPY BIRTHDAY TO THE ONLY AND ONLY KING 👑 #erlinghaaland #norway #birthday #Soccer #cute
HAPPY BIRTHDAY TO THE ONLY AND ONLY KING 👑 #erlinghaaland #norway #birthday #Soccer #cute
I have an itch… specifically for a pumpkin shaped sourdough loaf 🍞🍂 You can find the recipe for my pumpkin spice sourdough loaf down below or in the link in my bio 🤎 Pumpkin spice sourdough Ingredients: ⁃ 100g active sourdough starter ⁃ 250g water ⁃ 7g vanilla extract ⁃ 200g pumpkin puree ⁃ 75g dark brown sugar ⁃ 500g bread flour ⁃ 10g salt ⁃ 5g pumpkin spice Instructions: In a large bowl, combine the active sourdough starter and water. Mix until most of the starter has dissolved. Add the vanilla extract, pumpkin purée, and dark brown sugar. Mix until well combined. Add the bread flour, salt, and pumpkin spice. Using your hands, mix until a shaggy dough forms, making sure there are no dry pockets of flour. Cover and let the dough rest for 1 hour. After the hour is up, perform 4 sets of stretch and folds, spacing each set 30 minutes apart. Once you’ve completed all 4 sets, cover the dough and let it bulk ferment at room temperature for a few hours. Your dough is ready when it has nearly doubled in size, the surface no longer sticks to your finger when gently pressed, and the edges release easily from the bowl. Cover and refrigerate overnight for the cold proof. The next morning, preheat your Dutch oven to 450°F for at least 30 minutes. While the Dutch oven preheats, soak your butcher’s twine in olive oil for 5 minutes. Shape your dough, tie the twine around it to create the pumpkin shape, and score as desired. Bake covered at 450°F for 30 minutes. Remove the lid, reduce the oven temperature to 425°F, and bake for an additional 10–15 minutes, or until the loaf is deep golden brown. Allow the bread to cool for at least 1 hour before removing the twine, slicing, and enjoying! #pumpkinseason #sourdough #fallaesthetic #fallvibes #autumn
I have an itch… specifically for a pumpkin shaped sourdough loaf 🍞🍂 You can find the recipe for my pumpkin spice sourdough loaf down below or in the link in my bio 🤎 Pumpkin spice sourdough Ingredients: ⁃ 100g active sourdough starter ⁃ 250g water ⁃ 7g vanilla extract ⁃ 200g pumpkin puree ⁃ 75g dark brown sugar ⁃ 500g bread flour ⁃ 10g salt ⁃ 5g pumpkin spice Instructions: In a large bowl, combine the active sourdough starter and water. Mix until most of the starter has dissolved. Add the vanilla extract, pumpkin purée, and dark brown sugar. Mix until well combined. Add the bread flour, salt, and pumpkin spice. Using your hands, mix until a shaggy dough forms, making sure there are no dry pockets of flour. Cover and let the dough rest for 1 hour. After the hour is up, perform 4 sets of stretch and folds, spacing each set 30 minutes apart. Once you’ve completed all 4 sets, cover the dough and let it bulk ferment at room temperature for a few hours. Your dough is ready when it has nearly doubled in size, the surface no longer sticks to your finger when gently pressed, and the edges release easily from the bowl. Cover and refrigerate overnight for the cold proof. The next morning, preheat your Dutch oven to 450°F for at least 30 minutes. While the Dutch oven preheats, soak your butcher’s twine in olive oil for 5 minutes. Shape your dough, tie the twine around it to create the pumpkin shape, and score as desired. Bake covered at 450°F for 30 minutes. Remove the lid, reduce the oven temperature to 425°F, and bake for an additional 10–15 minutes, or until the loaf is deep golden brown. Allow the bread to cool for at least 1 hour before removing the twine, slicing, and enjoying! #pumpkinseason #sourdough #fallaesthetic #fallvibes #autumn
#اكسبلورر
#اكسبلورر
#xyzabc #dylventss #quotes
#xyzabc #dylventss #quotes

About

Legal